Easy Fruit And Nut Bites Recipes
MIXED FRUIT-AND-NUT COOKIES
These hearty cookies are packed with wholesome dried fruits and nuts. They borrow their delicious flavors from the traditional holiday fruitcake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt in a medium bowl.
- Put butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth. Add sugars, and mix until pale and fluffy, about 3 minutes. Mix in eggs one at a time until combined; mix in vanilla.
- Reduce mixer speed to low. Add flour mixture and mix until just combined. Stir in coconut, apricots, dates, macadamias, and pistachios.
- Drop batter, 2 heaping tablespoons at a time, onto prepared baking sheets, spacing 2 inches apart. Flatten slightly. Bake, rotating sheets halfway through, until golden brown, 12 to 15 minutes. Remove from oven; transfer cookies on parchment paper to a wire rack to cool completely.
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- Heat a saute pan over medium high heat, and toast the oats and almonds for about 3-4 minutes, or just until the nuts are fragrant and the oats start to look toasty. Remove from heat and let cool.
- In the bowl of a food processor fitted with the chopping blade, combine the dates and peanut butter. Process the mixture until the dates are smooth. Add the protein powder and pulse again until everything is smooth and a dough forms.
- Place the toasted oats and nuts into the food processor and pulse just about 5-6 times to combine the oats and nuts into the dough.
- Transfer the dough to a large mixing bowl, and add the cherries, cranberries, coconut, and apricots. Stir with a spatula, or mix with your hands.
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- Add all of the ingredients to the bowl of your food processor and blend until the nuts are well chopped and a thick “dough” starts to form, about 3-5 minutes of processing. If the ingredients are chopped into super small pieces but the dough isn’t coming together, try adding a teaspoon of water at a time (up to a tablespoon or two) to encourage everything to come together.
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- the mixture into small balls by taking a little bit of the mixture at a time and rolling it into shape in the palms of your hands. Then roll in shredded coconut.
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