Easy Frito Pie Texas Style Recipes

FRITO PIE RECIPE

Steps:

• Place 1 cup corn chips into each of 8 bowls. Ladle 1 cup West Texas Chili on top of corn chips in each bowl. Sprinkle each with ¼ cup Cheddar cheese and 1 tablespoon diced onion. Top with desired toppings.

AUTHENTIC TEXAS FRITO PIE

Steps:

• Heat the chili until it is steaming hot.
• Place Fritos in a lightly oiled casserole dish.
• Cover with the chili.
• Cover top with cheese.
• Heat until cheese melts.
• Serve sprinkled with onions and sour cream if desired.

FRITO PIE WITH TEXAS CHILI

Steps:

• Heat a large cast iron dutch oven or stock pot to medium-high. Add oil. Once pot is very hot, add cubed beef and brown on all sides. Remove beef from pot and set aside on a plate or bowl.
• Add ground beef to pot then cook and crumble until browned. Drain grease if needed.
• Add onion and jalapeno to ground beef and cook for 4-5 minutes. Add garlic and cook for 2 minutes.
• Add beef cubes back to pan then add chipotles, tomato sauce, tomato paste, chili powder, cumin, oregano, cinnamon, cloves, salt and pepper. Stir to combine well.
• Add beef stock and turn heat down to medium-low. Place a lid on the pot and let simmer for 2 hours. Stir occasionally.
• 20 minutes before serving, remove lid and stir in masa flour. Leave uncovered, but still simmering, until ready to serve.
• Serve over corn chips and top with cheese and onions.

FRITOS™ PIE CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
• Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
• Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.

BRISKET AND SAUSAGE FRITO PIE

Steps:

• In a small bowl, warm barbecue sauce in the microwave for 30 seconds. Toss sausage and brisket in barbecue sauce.
• In individual serving bowls, evenly layer corn chips, sausage and brisket mixture, cheddar cheese, red onions, and jalapeño peppers. Top with sour cream. Serve immediately.

FRITO PIE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.

EASY FRITO PIE TEXAS STYLE

Steps:

• 1. PREHEAT OVEN TO 350* AND SPRAY WITH BUTTERY PAM SPRAY ON A 9X13 GLASS BAKING PAN. IN A BAKING DISH, LAYER FRITOS, CHILI, CORN,ONION, CHESSE IN THAT ORDER, THEN REPEAT LAYERS UNTIL YOUR OUT OF STUFF..BAKE 45 MINS...