Easy Frito Pie Texas Style Recipes
FRITO PIE RECIPE
To keep the chips from getting soggy, ladle the chili over the chips just before serving.
Provided by Southern Living Editors
Time 15m
Yield Serves 8
Number Of Ingredients 5
Steps:
- Place 1 cup corn chips into each of 8 bowls. Ladle 1 cup West Texas Chili on top of corn chips in each bowl. Sprinkle each with ¼ cup Cheddar cheese and 1 tablespoon diced onion. Top with desired toppings.
AUTHENTIC TEXAS FRITO PIE
This is the original Frito Pie Recipe, created by the wife of one of the Frito executives in the 1950s. It's a classic, perfect football game food or anytime you want something that's quick and easy that the whole family will love. There are a lot of variations but this is the original!
Provided by Marye Audet-White
Categories Dinner (quick and easy)
Time 15m
Number Of Ingredients 4
Steps:
- Heat the chili until it is steaming hot.
- Place Fritos in a lightly oiled casserole dish.
- Cover with the chili.
- Cover top with cheese.
- Heat until cheese melts.
- Serve sprinkled with onions and sour cream if desired.
Nutrition Facts : Calories 566 kcal, Carbohydrate 28 g, Protein 22 g, Fat 39 g, SaturatedFat 14 g, Cholesterol 67 mg, Sodium 1073 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving
FRITO PIE WITH TEXAS CHILI
True Texas Chili full of beef and rich, slightly spicy, thick sauce. No beans! Serve over Fritos corn chips and top with cheese for an authentic Texan experience.
Provided by Charlotte Hancey
Categories Chili Main Course
Time 2h30m
Number Of Ingredients 21
Steps:
- Heat a large cast iron dutch oven or stock pot to medium-high. Add oil. Once pot is very hot, add cubed beef and brown on all sides. Remove beef from pot and set aside on a plate or bowl.
- Add ground beef to pot then cook and crumble until browned. Drain grease if needed.
- Add onion and jalapeno to ground beef and cook for 4-5 minutes. Add garlic and cook for 2 minutes.
- Add beef cubes back to pan then add chipotles, tomato sauce, tomato paste, chili powder, cumin, oregano, cinnamon, cloves, salt and pepper. Stir to combine well.
- Add beef stock and turn heat down to medium-low. Place a lid on the pot and let simmer for 2 hours. Stir occasionally.
- 20 minutes before serving, remove lid and stir in masa flour. Leave uncovered, but still simmering, until ready to serve.
- Serve over corn chips and top with cheese and onions.
FRITOS™ PIE CASSEROLE
Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans-this weeknight casserole will have everyone asking for seconds.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
- Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
- Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.
Nutrition Facts : Calories 540, Carbohydrate 35 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 4 g, TransFat 1/2 g
BRISKET AND SAUSAGE FRITO PIE
Provided by Chef Tiffany Collins Blackmon
Categories Entertaining
Time 15m
Yield 4 Servings
Number Of Ingredients 8
Steps:
- In a small bowl, warm barbecue sauce in the microwave for 30 seconds. Toss sausage and brisket in barbecue sauce.
- In individual serving bowls, evenly layer corn chips, sausage and brisket mixture, cheddar cheese, red onions, and jalapeño peppers. Top with sour cream. Serve immediately.
Nutrition Facts : Calories 990 Calories
FRITO PIE
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.
Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
EASY FRITO PIE TEXAS STYLE
THIS IS SIMPLE TO MAKE !! I HOPE THAT YOU ALL ENJOY IT... (THIS CAN BE EASILY DOUBLED OR TRIPLED FOR EVENTS OR FAMILY PICNICS...
Provided by Gloria Gasperson'Giddings
Categories Savory Pies
Time 55m
Number Of Ingredients 5
Steps:
- 1. PREHEAT OVEN TO 350* AND SPRAY WITH BUTTERY PAM SPRAY ON A 9X13 GLASS BAKING PAN. IN A BAKING DISH, LAYER FRITOS, CHILI, CORN,ONION, CHESSE IN THAT ORDER, THEN REPEAT LAYERS UNTIL YOUR OUT OF STUFF..BAKE 45 MINS...
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