Easy Fried Leftover Meatloaf Recipes
FRIED MEATLOAF
You can make this retro diner treat with just about any leftover meatloaf, but it's especially good with a side of mushroom gravy.
Provided by Jennifer Armentrout
Categories Main Course
Yield 4
Number Of Ingredients 6
Steps:
- Set three wide, shallow dishes (such as pie plates) in a row on the counter. Put the flour in the first dish. Crack the egg into the second dish and beat it lightly with a fork. Put the panko or crumbs in the third dish and toss them with 1/2 tsp. salt and 1/4 tsp. pepper. Working with one slice at a time, dredge the meatloaf first in the flour and then in the egg, coating it on all sides and shaking gently after each dip to knock off the excess. Lay the meatloaf in the crumbs, scatter some crumbs on top of the slice, and press gently to adhere. Flip and repeat once or twice with the crumbs to coat really well; be sure to get the edges as well. As you finish each slice, set it on a tray. When all are coated, refrigerate for at least 5 minutes and up to 1/2 hour to let the breading set up. Save some of the leftover crumbs for testing the frying oil temperature and discard the remaining breading ingredients. When ready to cook, pour about 1/3 inch of oil into a heavy-duty 10-inch straight-sided sauté pan. Have ready a paper-towel-lined tray or plate. Heat the oil over medium-high heat until it immediately and vigorously bubbles when you gently flick a few leftover crumbs into it. With a slotted metal spatula, carefully slip the breaded meatloaf into the oil. Fry until golden brown on both sides, about 1 minute per side, using the spatula to carefully turn the slices. Transfer to the paper towels, sprinkle lightly with salt, and let sit briefly to drain excess oil. Serve hot.
Nutrition Facts : ServingSize 4, Calories 490 kcal, Fat 250 kcal, SaturatedFat 9 g, TransFat 28 g, Carbohydrate 34 g, Fiber 2 g, Protein 26 g, Cholesterol 205 mg, Sodium 860 mg, UnsaturatedFat 15 g
COUNTRY FRIED MEATLOAF SANDWICH
I had some leftover meatloaf and I wanted a sandwich.But not an ordinary meatloaf sandwich,so I just "kicked it up a notch"The taste you will get depends on what type of meatloaf you use.But that's half the fun in making this particular recipe.:) I used Recipe#163668.For the slices,cut meatloaf into 1/4 to 1/3 inch pieces.You can either make a sandwich or serve with mashed potatoes and a green veggie.If make a sandwich,please don't forget the mayo ;) Submitted to "ZAAR" on April 9th,2007
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix together egg and milk in a small shallow dish or bowl,set aside.
- In another small shallow dish or bowl mix together flour and seasonings.
- Heat oil in skillet over medium heat.
- Dip meatloaf into egg/milk mixture.
- Then coat both sides of meatloaf in seasoned flour.
- Fry in in oil until both sides are golden brown.
Nutrition Facts : Calories 668.6, Fat 32, SaturatedFat 12.3, Cholesterol 374.7, Sodium 737.4, Carbohydrate 34.3, Fiber 1.2, Sugar 0.5, Protein 56.5
EASY FRIED LEFTOVER MEATLOAF
Easy way to serve leftover meatloaf almost 'disguised' as something else. You only need 2 ingredients! Serve over cooked rice or noodles, your choice.
Provided by DOJAGRAM
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Spray a large, heavy skillet with cooking spray and set over medium-high heat. Add meatloaf slices in the skillet. Fry until browned, 2 to 3 minutes per side. Set slices aside.
- Reduce heat to medium-low. Return meatloaf slices to the skillet. Pour mushroom soup on top. Cover and cook until soup becomes bubbly, about 5 minutes.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 7.7 g, Cholesterol 84.1 mg, Fat 14 g, Fiber 0.2 g, Protein 16.6 g, SaturatedFat 5 g, Sodium 472.9 mg, Sugar 2.1 g
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- Heat a skillet over medium heat. Add the oil and then place the meatloaf slices cut side down. Season with salt and pepper to taste. Cook for 1-2 minutes, or until browned. Carefully flip the slices over, season with salt and pepper to taste, and cook for another 1-2 minutes, or until browned and heated through.
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- In a large bowl, combine beef, bread crumbs, eggs, water, 1/3 cup ketchup, 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1/2 teaspoon garlic powder; mix well. Place mixture in prepared dish and shape into loaf. Spread remaining ketchup over top.
- Bake 60 to 70 minutes, or until no longer pink in the center. Let cool, then refrigerate at least 2 hours. Slice cold meat loaf into 3/4-inch slices.
- To make the coating, place flour in a shallow dish; place eggs in another shallow dish and lightly beat. Combine Panko bread crumbs, salt, and pepper in a third shallow dish. Coat a slice of meat loaf on both sides with flour, then egg, and finally with bread crumbs.
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- Meatloaf Chili. Simply using chopped leftover meatloaf, you can use it as the base for a really easy chili recipe that definitely use up those leftovers while making a whole new hearty meal you can feel good about.
- Meatloaf Quesadillas. Simple concept, and crazy easy to whip up. Quesadillas are an excellent way to enjoy that leftover loaf! Whether an easy lunch, or a night time cozy-up by the TV and have dinner (sounds charming, doesn’t it?)
- Meatloaf Spaghetti. An obvious choice that you’re probably wishing you’d thought of sooner. Oh yeah…meatloaf WOULD make an incredible meat sauce over pasta.
- Meatloaf Grilled Sandwich. It’s not a burger, and it’s not a grilled cheese, or even a club sandwich. It’s a hybrid of all three, and it’s the a drool-worthly way to use up those leftovers!
- Meatloaf Egg Scramble. Yes! Perfect. Dinner one day, breakfast the next. A comforting morning meal that will certainly keep you full and going strong all day!
- Meatloaf Sliders. Dinner one night, party food the next. Actually, scratch that. No party necessary. Kids love sliders, adults love sliders. Fun bite-sided food is where it’s at.
- Meatloaf Stromboli. This may be the easiest way to whip up a whole new meal using those meatloaf leftovers, in a stromboli that comes off both impressive and inventive.
- Meatloaf Melts. Much like a meatball sub, you can easily create a meatloaf melt on a long bun like you see here. While this recipe calls for making the entire meatloaf from scratch, you just can skip that part – meatloaf is made, and leftovers are ready to shine!
- Meatloaf Eggrolls. How. Freaking. Genius. Yes! Little meatloaf handrolls you can dip and enjoy all you like. They’re perfect for serving up and a completely new spin on meatloaf in general.
- Meatloaf Soup. If meatballs make soup delicious, then surely chopped up meatloaf can do the same (isn’t meatloaf just a giant loaf shaped meatball anyways?).
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- Meatloaf Stroganoff. You will not go wrong when investing about 30 minutes in your life in making meatloaf stroganoff! This recipe works well on every type of leftover meat and meatloaf, such as beef, lamb, poultry, and pork.
- Meatloaf Lasagna Rolls. This is such a creative recipe when you use lasagna noodles to make rolls with meatloaf inside. To make this, the meatloaf will be crumbled up and then mixed with pasta sauce to create a meat sauce.
- Leftover Meatloaf Chili. If you are a loyal fan of hot pots, you should not miss the delicious meatloaf chili. In this recipe, you will steam a hot pot of chili, meatloaf, vegetables, herbs, and seasonings.
- Leftover Meatloaf Shepherd’s Pie. Now, it’s time to combine mashed potatoes and day-old meatloaf to create shepherd’s pie. It not only helps you avoid wasting leftover meatloaf but also brings you a full meal.
- Meatloaf Mac And Cheese. Eating mac and cheese alone just makes you full, but consuming it with some savory ground beef will blow your mind! It is super simple when I talk about how to prepare the dish.
- Meatloaf-Stuffed Peppers. Meatloaf-stuffed peppers are delightful fare for nutritious vegetable lovers. To make the dish, you first pop bell peppers in a microwave until they get soft with a juicy texture.
- Meatloaf Fried Rice. When you need some ground meat for your fried rice, the leftover meatloaf will be a bright choice. Just prepare the fried rice as usual and then add the broken-up meatloaf, eggs, and some diced vegetables you love to the hot dish.
- Leftover Meatloaf Soup. When the weather gets colder outside, eating some hot soup with your family members would be the best of the best. However, sometimes you run out of meatballs for the recipe.
- Leftover Meatloaf Sandwich. You have some sandwiches and leftover meatloaf. Let’s do a magic trick to transform them into an appetizing breakfast. You just place enough meatloaf between two slices of sandwich or bread.
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- Meatloaf-Stuffed Peppers. Meat and bell peppers go well together, so why not combine the two? To make, microwave cored bell peppers until softened. Stuff them with diced leftover meatloaf flavored with tomato sauce, and top with cheese!
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