Easy Fried Cabbage And Sausage Recipes

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SOUTHERN FRIED CABBAGE WITH SAUSAGE



Southern Fried Cabbage With Sausage image

This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.

Provided by MSippigirl

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

3 tablespoons butter or 3 tablespoons bacon fat
1 small green cabbage, chopped
1/2 cup onion, chopped
1/2-3/4 lb smoked sausage, sliced (I like Conecuh, Original)
1 (15 ounce) can diced tomatoes, undrained (I like Hunt's Petite Diced)
1/4 teaspoon garlic salt, to taste
1/4 teaspoon Tony Chachere's Seasoning, to taste (optional)
salt, to taste
black pepper, to taste

Steps:

  • Chop/slice the sausage, cabbage, and onion.
  • In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
  • In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
  • Add remaining ingredients, and the sausage.
  • Cover the skillet and cook for about 10 minutes.
  • Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.

FRIED CABBAGE AND SAUSAGE



Fried Cabbage and Sausage image

Try this cabbage and sausage skillet for a quick 30 minute dinner, made with very few ingredients and little effort.

Provided by Easy Low Carb

Categories     Main Course

Number Of Ingredients 7

3 Tablespoons salted butter (divided)
12 ounces smoked sausage
½ cup onion (diced)
½ head cabbage (chopped, approx. 6-7 cups)
3 cloves garlic (minced)
½ cup chicken broth (not low sodium)
salt and fresh ground black pepper (to taste)

Steps:

  • In a large saucepan, heat 1 Tablespoon butter. Cook sausage until lightly browned. Remove from the pan and set aside.
  • Add remaining butter and onion. Cook over medium heat until tender.
  • Stir in cabbage, garlic and broth. Cook uncovered until cabbage is tender, about 10-15 minutes.
  • Stir in sausage and cook 2-3 minutes or until heated through.

Nutrition Facts : Calories 376 kcal, Carbohydrate 11 g, Protein 13 g, Fat 31 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 83 mg, Sodium 827 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 16 g, ServingSize 1 serving

EASY FRIED CABBAGE AND SAUSAGE



Easy Fried Cabbage and Sausage image

Loaded with flavor, this Fried Cabbage and Sausage is an easy 30-minute, one-pot meal! Smothered with onion, garlic and bite-size pieces of smoked sausage, this fried cabbage dinner is irresistible!

Provided by Ellen

Categories     30 Minutes Or Less

Time 30m

Number Of Ingredients 8

2 tablespoons olive oil
1 medium size onion, diced
1 tablespoon minced garlic
2-3 pounds cabbage, chopped
1 pound fully cooked smoked sausage
1 teaspoon smoked paprika
1 teaspoon salt
1 teaspoon pepper

Steps:

  • In a large pot, add olive oil and sauté onion for about 4 minutes, until it starts to get translucent. Add garlic and sauté for another minute.
  • Add chopped cabbage and stir until combined with the onion and garlic. Place lid on your pot and continue cooking for about 20 minutes, stirring occasionally, until cabbage is cooked down and tender.
  • Add sausage and seasonings and continue cooking for 5 to 10 minutes, until sausage is warmed through. Serve immediately!

Nutrition Facts : Calories 505 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 69 milligrams cholesterol, Fat 39 grams fat, Fiber 7 grams fiber, Protein 18 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1 serving, Sodium 1495 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 23 grams unsaturated fat

EASY FRIED CABBAGE



Easy Fried Cabbage image

Easy to make fried cabbage makes a great side dish or throw some smoked sausage in there and make it a complete meal. Any way you have it, you'll be pleased.

Provided by CookingWithShelia

Categories     Cabbage Side Dishes

Time 30m

Yield 4

Number Of Ingredients 9

2 tablespoons grapeseed oil
1 medium yellow onion, chopped
3 cloves garlic, chopped
2 teaspoons Cajun seasoning, or to taste, divided
½ red bell pepper, sliced
½ medium green bell pepper, sliced
1 medium head cabbage, thinly sliced
1 tablespoon butter, or more to taste
salt and ground black pepper to taste

Steps:

  • Heat grapeseed oil in a large cast iron skillet over medium heat. Add onions and cook until softened, about 3 minutes. Add garlic, stir, and cook until fragrant, 1 to 2 minutes. Season with 1 teaspoon Cajun seasoning and stir to combine.
  • Mix in red and green bell peppers; cook for 1 to 2 minutes Add cabbage, remaining 1 teaspoon Cajun seasoning, and stir to combine. Add butter and stir until melted. Simmer cabbage until it reaches desired softness, about 15 minutes. Season with salt and pepper.

Nutrition Facts : Calories 142 calories, Carbohydrate 18.6 g, Fat 7.2 g, Fiber 6.9 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 280.4 mg

FRIED CABBAGE WITH SAUSAGE



Fried Cabbage With Sausage image

This fried cabbage recipe comes together quickly and makes a great lunch! Be sure to brown the sausage nicely for extra flavor. The lowest carb smoked sausage I've found is Hillshire Farms Naturals, but any variety you love will work. Macros are calculated based on 1 carb per 2 ounces of smoked sausage. The orginal recipe for this can be found on That Low Carb Life blog: https://thatlowcarblife.com/fried-cabbage-with-sausage/

Provided by Joe Turner

Categories     < 30 Mins

Time 30m

Yield 5 , 5 serving(s)

Number Of Ingredients 7

12 ounces smoked sausage
2 tablespoons olive oil, divided
1/2 yellow onion
2 garlic cloves
1 medium head cabbage
1 teaspoon salt
1 teaspoon ground pepper

Steps:

  • Slice the smoked sausage into thin rounds.
  • Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is browned on both sides, about 4 minutes.
  • Add the onion and garlic to the skillet and cook 3 more minutes to soften onions.
  • Add the remaining tablespoon of oil to the skillet along with the cabbage and sprinkle with salt and pepper.
  • Cook the cabbage, stirring constantly, until it becomes tender, about 10 minutes.
  • Serve immediately.

Nutrition Facts : Calories 322.1, Fat 26, SaturatedFat 7.5, Cholesterol 44, Sodium 1095.7, Carbohydrate 12.4, Fiber 4.9, Sugar 7, Protein 11.2

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