Easy Fried Biscuits Recipes

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DEEP FRIED BISCUITS



Deep Fried Biscuits image

Just, plain, YUMMO!!!

Provided by Candi Hummer

Categories     Other Appetizers

Time 30m

Number Of Ingredients 5

2 c + 2 tablespoons flour
1/2 tsp salt
3 tsp baking powder
2/3 c shortening
1 c milk

Steps:

  • 1. Sift dry ingredients together, cut in shortening. Roll out on floured surface, knead 10-20 times. Roll out dough with rolling pin til about 2" thick cut biscuit shapes with cutter or I use a juice cup!
  • 2. Heat oil in heavy skillet to med high. Fry biscuits until golden on each side.
  • 3. I dip 1/2 in a cinnamon and sugar mix for desert and use the other half to go with dinner! Yummo!!

FRIED BISCUITS



Fried Biscuits image

Deep fried biscuits not for for dieters but delicious for breakfast or with soup. These can also be made ahead and reheated. Recipe source: Bon Appetit (July 1980)

Provided by ellie_

Categories     Yeast Breads

Time 22m

Yield 4 dozen

Number Of Ingredients 7

3 1/2 teaspoons yeast
2 cups warm milk
1/4 cup shortening (Crisco)
3 1/2-4 1/2 cups flour
2 tablespoons sugar
2 teaspoons salt
oil (for deep frying)

Steps:

  • Dissolve yeast in milk and let stand 10 minutes or until foamy.
  • Stir in shortening.
  • Gradually add flour, sugar and salt and mix until smooth.
  • Cover with a damp cloth or plastic wrap and let stand until doubled (2 hours).
  • On a floured board roll dough into rectangle 1/4 inch thick.
  • Heat oil in deep frying or large skillet to 375-degrees F.
  • Cut dough with biscuit cutter (or use a drinking glass) and drop a few at a time into the oil.
  • When biscuit is puffed and brown turn and brown other side.
  • Remove with a slotted spoon and drain on paper towels.
  • These can be made ahead and reheated in a 200-degree oven for 5-10 minutes.

SOUTHERN FRIED BISCUITS



Southern Fried Biscuits image

Souther Fried biscuits and apple butter are a great compliment to fried chicken, mashed potatos etc.

Provided by DaHomeCooker

Categories     Breads

Time 1h10m

Yield 84 biscuits

Number Of Ingredients 8

4 cups milk
1/2 cup water
4 tablespoons sugar
2 1/2 tablespoons active dry yeast (2 2/3 packages)
1/2 cup shortening
6 teaspoons salt
7 -9 cups flour
apple butter

Steps:

  • Dissolve yeast in warm water.
  • Add and combine sugar, shortening and salt.
  • Add flour until mixture has a good dough consistency.
  • Knead for 5 minutes and let rise until about 1 1/2 times.
  • (45 min) don't let it rise to high.
  • Roll out and cut into biscuits.
  • (Alternatively, you can form into biscuits prior to rising and Freeze individually. Don't allow them to rise to high when defrosting) Heat oil in deep fryer to about 355 degrees but no hotter or biscuits will come out with a soggy center.
  • (note use fresh oil as biscuits will take on flavor of other foods that may have been cooked in the oil otherwise) Drop biscuits in oil and fry for 8 to 10 minutes.
  • They should be medium brown and done through.
  • Do not crowd too many biscuits in the oil at one time.

Nutrition Facts : Calories 59.5, Fat 1.8, SaturatedFat 0.6, Cholesterol 1.6, Sodium 172.2, Carbohydrate 9.2, Fiber 0.4, Sugar 0.6, Protein 1.6

FRIED BISCUITS



FRIED BISCUITS image

This recipe mom used to make, I'm quite sure it was in one of her cookbook's, They are Heavenly.

Provided by Eddie Jordan

Categories     Flatbreads

Time 15m

Number Of Ingredients 6

1 qt milk
1/4 c sugar
2 2/3 pkg dry yeast
1/2 c shortening
3 tsp salt
7 to 9 c all purpose flour

Steps:

  • 1. Add yeast to warm water, add other ingredients and let dough rise. Kneed, roll out and cut into small size biscuits.
  • 2. Drop into hot fat or shortening. The fat should be hotter than 350 degrees. If the fat is too hot the biscuits will sag in the middle. Let the biscuits stay in the fat long enough to lightly brown.
  • 3. This biscuit recipe makes about 7 dozen biscuits. Put the remainder on cookie sheet, freeze individully and store in ziploc freezer bags.
  • 4. To use the frozen biscuits remove from freezer and fry. You don't have to let them rise they will (puff up) as soon as they are dropped into the hot fat.
  • 5. Great with homemade applebutter. NOTE: YOU CAN USE BUTTERMILK INSTEAD OF MILK

THE NASHVILLE HOUSE FRIED BISCUITS



The Nashville House Fried Biscuits image

In Nashville, Indiana, this restaurant was THE place to eat - delicious home-style meals and these biscuits. We'd carry home brown paper bags full of these and a couple jars of sweet cinnamony apple butter. I know, these are not "good for you", but what real treat is? Prep time includes rise time.

Provided by Lise in Indiana

Categories     Breads

Time 1h40m

Yield 36 rolls

Number Of Ingredients 7

1 tablespoon fast rising yeast
1/4 cup warm water
2 cups milk, room temperature
2 tablespoons sugar
1/4 cup lard or 1/4 cup shortening
1 tablespoon salt
4 1/2 cups flour, as needed

Steps:

  • In a large bowl, dissolve yeast in warm water.
  • Stir in other ingredients, and enough flour to form a soft dough.
  • Knead lightly for 5 or 6 minutes then form into a ball.
  • Let dough rise till doubled, 40 - 60 minutes.
  • Punch down dough and turn out onto a lightly floured surface.
  • Roll out to 1/2" thickness and cut with 1 1/2" biscuit cutter.
  • Let biscuits rise for 15 - 20 minutes while frying oil/fat heats.
  • Heat frying oil/fat to just over 350 degrees F.
  • If fat is too hot, the biscuits will be soggy in the center.
  • Drop biscuit into the hot fat, a few at a time.
  • Fry for 1 or 2 minutes till golden on the bottom.
  • Flip each biscuit over (if it doesn't flip by itself!) and fry until golden brown.
  • Drain on absorbent paper.
  • Cut a biscuit open to check for doneness, and adjust frying time if needed.
  • Serve warm with lots of apple butter, to be authentic.
  • These freeze well - just reheat wrapped in foil in a warm oven.

Nutrition Facts : Calories 82.1, Fat 2.1, SaturatedFat 0.9, Cholesterol 3.2, Sodium 200.9, Carbohydrate 13.4, Fiber 0.5, Sugar 0.7, Protein 2.2

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