Easy Fried Biscuit Recipes

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DEEP FRIED BISCUITS



Deep Fried Biscuits image

Just, plain, YUMMO!!!

Provided by Candi Hummer

Categories     Other Appetizers

Time 30m

Number Of Ingredients 5

2 c + 2 tablespoons flour
1/2 tsp salt
3 tsp baking powder
2/3 c shortening
1 c milk

Steps:

  • 1. Sift dry ingredients together, cut in shortening. Roll out on floured surface, knead 10-20 times. Roll out dough with rolling pin til about 2" thick cut biscuit shapes with cutter or I use a juice cup!
  • 2. Heat oil in heavy skillet to med high. Fry biscuits until golden on each side.
  • 3. I dip 1/2 in a cinnamon and sugar mix for desert and use the other half to go with dinner! Yummo!!

FRIED BISCUITS



Fried Biscuits image

Deep fried biscuits not for for dieters but delicious for breakfast or with soup. These can also be made ahead and reheated. Recipe source: Bon Appetit (July 1980)

Provided by ellie_

Categories     Yeast Breads

Time 22m

Yield 4 dozen

Number Of Ingredients 7

3 1/2 teaspoons yeast
2 cups warm milk
1/4 cup shortening (Crisco)
3 1/2-4 1/2 cups flour
2 tablespoons sugar
2 teaspoons salt
oil (for deep frying)

Steps:

  • Dissolve yeast in milk and let stand 10 minutes or until foamy.
  • Stir in shortening.
  • Gradually add flour, sugar and salt and mix until smooth.
  • Cover with a damp cloth or plastic wrap and let stand until doubled (2 hours).
  • On a floured board roll dough into rectangle 1/4 inch thick.
  • Heat oil in deep frying or large skillet to 375-degrees F.
  • Cut dough with biscuit cutter (or use a drinking glass) and drop a few at a time into the oil.
  • When biscuit is puffed and brown turn and brown other side.
  • Remove with a slotted spoon and drain on paper towels.
  • These can be made ahead and reheated in a 200-degree oven for 5-10 minutes.

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