Easy French Iced Coffee Recipes
VANILLA ICED COFFEE -- SIMPLE AND EASY
It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes).
Provided by 3KillerBs
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a tall glass 2/3 full of ice.
- Add cream, Splenda, and vanilla.
- Add coffee and stir well.
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
EASY ICED COFFEE
This is a 'cheaters' iced cappuccino! Very easy to make, and very good!
Provided by Christy Grigor
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 14.2 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 77.7 mg, Sugar 12.7 g
A 5-MINUTE ICED COFFEE RECIPE
This easy recipe for iced coffee can be made in just a few minutes and is perfect for the summer!
Provided by Jeffrey
Categories Recipes
Time 5m
Number Of Ingredients 3
Steps:
- Once you've brewed your coffee, using your favorite brewing technique, it's time to cool it completely.
- In a glass of choice, pour in your freshly brewed coffee.
- Add enough ice cubes until the coffee has cooled completely.
- I like to add a few more ice cubes after this, so the coffee stays cool for a longer period.
- Your iced coffee is now ready to be enjoyed. If you want to add a splash of milk or milk alternative, you can add it now.
- You can also add a delicious syrup like vanilla syrup, mocha-flavored syrup, or cinnamon dolce syrup to your iced coffee.
Nutrition Facts : Calories 22 calories, Carbohydrate 1.8 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 1.2 grams fat, Protein 1.4 grams protein, SaturatedFat 0.8 grams saturated fat, ServingSize 1, Sodium 19 milligrams sodium, Sugar 1.5 grams sugar
FRENCH ICED COFFEE
This creamy, frozen treat has the perfect balance of sweetness and coffee flavor. It is wonderfully refreshing on a hot summer day. Freezing it in batches helps the beverage thaw evenly and gives it a nice, slushy texture.-Simone Nichols, Dillon, Montana
Provided by Taste of Home
Time 10m
Yield 15 servings (3-3/4 quarts).
Number Of Ingredients 5
Steps:
- In a large bowl, whisk coffee and sugar until sugar is dissolved. Stir in the remaining ingredients. Freeze in 1-1/2-quart portions in freezer containers overnight. , Place in refrigerator 2-3 hours or until slushy. Serve immediately.
Nutrition Facts : Calories 328 calories, Fat 21g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 65mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.
FRENCH PRESS ICED COFFEE
Here's how to make French press iced coffee! It's a quick and easy way to make an iced version of your favorite brew.
Provided by Sonja Overhiser
Categories Drink
Time 10m
Number Of Ingredients 3
Steps:
- Grind the coffee beans to a medium grind using a coffee grinder (a burr grinder is most consistent but not required). The size of grind is important: if it's too fine it can create sediment; if it's too coarse it's not flavorful enough.
- Heat the water to hot but not boiling (200 to 205 degrees Fahrenheit) using an electric kettle, or bring it to a boil on the stovetop and then let it sit for 1 minute to decrease in temperature.
- Add the coffee grounds to the bottom of the pot.
- Add hot water to the height of the coffee and stir with a spoon. Set a timer and wait for 1 minute.
- Fill the French press to the top (just below the spout) and stir again. Set a timer and wait for 4 minutes.
- Place the lid on the French press and slowly press the plunger all the way down.
- Fill two tall glasses with ice. Pour the hot coffee over the ice (about half the ice should melt). Add additional ice if necessary. If desired, serve with a splash of milk or a drizzle of sweetener like maple syrup or simple syrup.
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- Pick your favorite pour-over brewer. We like to use a Hario V60, but you could use a Chemex or Kalita Wave with similar results.
- Put 150 g of large ice cubes in your mug if you're using a V60 or in your Chemex if you're using one instead.
- Rinse the paper filter away from the ice cubes. This can be a bit tricky to do, so be careful not to burn your hand. It's helpful to have another mug nearby to use to catch the rinse water.
KETO ICED COFFEE- JUST 3 INGREDIENTS! - THE BIG MAN'S WORLD
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5/5 (63)Total Time 2 minsCategory BreakfastCalories 206 per serving
FRENCH VANILLA ICED COFFEE WITH HOMEMADE VANILLA SYRUP
From thecookierookie.com
4.5/5 (10)Total Time 20 minsCategory DrinksCalories 152 per serving
- Heat water, sugars, and vanilla bean in a small saucepan over medium high heat. Bring to a boil and then reduce to a simmer. Stir as it simmers occasionally.
EASY ICED COFFEE RECIPE - THE DINNER BITE
From thedinnerbite.com
Ratings 12Calories 95 per servingCategory Drinks
- Add coffee granules and sugar to a tall glass, then add about 2 tablespoons of warm water and stir until dissolved.
- Dilute the coffee with chilled water (about a cup or 1/2 a cup) and stir to combine. Taste and adjust the sweetness to your liking.
- Add milk of choice stir to combine and finish it off with some ice. Give it another good stir and serve with a straw or drink it straight from the cup. Enjoy!
5-MINUTE VIETNAMESE ICED COFFEE - COFFEE AT THREE
From coffeeatthree.com
4.5/5 (2)Total Time 8 minsCategory DrinksCalories 129 per serving
- Combine coffee and hot water in a French press.The French press does the same thing that a traditional Vietnamese coffee maker does -- it steeps coffee in hot water.If you're using an electric kettle to boil water, set the water temperature to 200°F.
23 EASY AND DELICIOUS ICED COFFEE RECIPES YOU HAVE TO TRY
From coffeebrewingpro.com
- Lemon Rum Iced Coffee. What You’ll Need. Single or double espresso shot. 1 tbsp sugar. 1 tbsp lemon juice. ¼ cup cold water. 1 fl. oz. rum. Ice cubes. Mint leaves. Instructions.
- Caramel Macchiato Iced Coffee. What You’ll Need. 2 espresso shots. 3 tbsp vanilla syrup. 1 tbsp caramel sauce. 1 cup milk. Ice cubes. Instructions. Pour vanilla syrup, followed by milk, then ice into a glass.
- Iced Mocha. What You’ll Need. ½ cup cold brew or regular brew coffee. 2 tbsp chocolate syrup. ½ cup milk. Ice cubes. Cocktail shaker or airtight container. Instructions.
- Greek Frappe. What You’ll Need. 2 tsp instant coffee powder. 2 tsp sugar. 1 tbsp cold water. 1 cup cold milk or water. Cocktail shaker or airtight container. Instructions.
- Salted Caramel Iced Coffee. What You’ll Need. ¾ cup strong brewed coffee. 2 tbsp caramel sauce. ¼ tsp sea salt. ⅓ cup milk. ½ cup sugar. ½ cup water. Ice cubes. Saucepan.
- Pumpkin Spice Cream Iced Coffee. What You’ll Need. ¾ cup cold brew or regular brew coffee. 3 tbsp pumpkin spice syrup. ⅓ cup milk. Ice cubes. French press or milk frother.
- Churro Iced Coffee. What You’ll Need. 2 espresso shots. ½ can or 7 fl. oz. condensed milk (sweetened) ½ cup milk. 4 cinnamon sticks. 1 tsp vanilla extract. Cinnamon sugar.
- Avocado Iced Coffee. This recipe serves 2. What You’ll Need. ½ avocado. 1 cup strong brewed coffee (cooled) ¼ cup condensed milk (sweetened) ½ cup cold milk. 2 tsp vanilla extract.
- Spiked Brandy Iced Coffee. This recipe serves 4. What You’ll Need. 1-liter cold water. 1 cup water. 1 tsp vanilla extract. 7 fl. oz. condensed milk (sweetened) 5 tbsp ground coffee.
- Japanese Iced Coffee. What You’ll Need. 1 tbsp ground coffee. ¾ cup water. Ice cubes. A funnel. Paper filter. Sugar syrup. Milk. Instructions. Add ice cubes into a glass.
THE BEST ICED COFFEE RECIPES
From thespruceeats.com
- Cold Brew Iced Coffee. While pouring old hot coffee over ice cubes may work for some, and others like to brew espresso right over ice for their iced coffee, the best flavor for iced coffee comes from cold-brewing the coffee in the first place and then putting it over ice.
- Thai Iced Coffee. The use of sweetened condensed milk gives Thai iced coffee its unique and, for some, irresistible flavor. It's sweet, creamy, and intensely flavored.
- Homemade Frappuccino. Frappuccinos are popular for a reason: they are insanely delicious. Save money by making frappuccinos at home. Since a frappuccino is simply espresso, milk, and sugar blended with ice, it's pretty easy.
- Greek Frappé. You can't turn around in Greece in the summer without running into a frappé. Cool, creamy, and icy, it's the ultimate way to take in coffee when the days get long and hot.
- German Iced Coffee. Cold coffee, ice cream, and evaporated milk—plus additional sweetener if you're so inclined—make this classic summer treat known as eiskaffee.
- Iced Café Canario. This Spanish favorite can be served hot or iced. Café Canario, also known as café bombón, features espresso, condensed milk, a touch of vanilla extract, and cocoa powder.
- Dehli-Style Iced Coffee. Just cold milk, instant coffee, and plenty of ice come together in this hot-weather classic. This particular version of instant iced coffee is named after Delhi, where it is popular - but similar concoctions are found in hot climates around the world.
- Cold Coffee Jelly. For those times when it's too hot out for hot coffee and you're in too much of a rush to sip anything, that's when having a batch of coffee jelly in the fridge, ready to slurp down, is needed.
- Affogato. Keep glasses and ice cream in the freezer and you can enjoy this delicious Italian affogato whenever you please. It's a quick coffee dessert that's perfect for a dinner party or afternoon treat.
- Coffee Chocolate Protein Shake. Turn your iced coffee into a snack, or even a meal, with this recipe for an iced coffee chocolate protein shake. Strong coffee or espresso, plus milk and chocolate protein powder makes this iced coffee drink a single-cup breakfast.
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