Easy Freezer Ready Homemade Stewed Tomatoes Recipes
THE BEST STEWED TOMATOES EVER
The BEST Stewed Tomatoes Ever recipe! This easy to make recipe simmers tomatoes for 30 minutes to make homemade stewed tomatoes that can be served as a dinner side dish or can be canned. This how to make recipe shows you how easy they are to make! Find out why everyone considers them THE BEST! We always use this as a canning recipe for our Summer garden tomatoes!
Provided by Pamela
Categories Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- Bring a large pot of water to boil, plunge tomatoes in for 30 seconds. Remove, put immediately in a ice bath.
- Peel the tomatoes. Discard the skins.
- Dice the tomatoes up to desired size.
- In a large pot on medium heat, combine all ingredients.
- Simmer for 30 minutes.
- Then serve fresh or you can freeze them.
HOMEMADE STEWED TOMATOES
Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!
Provided by KITTYANN
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 16
Number Of Ingredients 2
Steps:
- To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g
EASY FREEZER-READY HOMEMADE STEWED TOMATOES
Fresh peeled tomatoes may be used in place of canned, just slightly blanch in boiling water firstly for a couple minutes then peel and chop before using in this recipe, this is great to have handy in the freezer ready to use in any recipe, and much better than the canned stuff. This recipe can easily be doubled or tripled. Great to use in stews, casseroles, sauces or any recipe calling for stewed tomatoes, this is even good added to homemade pasta sauce. This is just a basic recipe, to this I like to add in a couple tablespoons tomato paste and a few drops of Tabasco sauce, just to kick it up a bit, all ingredient amounts may be adjusted to suit taste.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 35m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a large saucepan, bring all ingredients to a boil (except the water and cornstarch)breaking up the tomatoes slightly with a fork.
- Adjust salt and sugar to taste.
- Simmer on low heat for about 25 minutes, stirring occasionally.
- Add in the cornstarch/water mix and simmer for another 15 minutes (if you want a thicker consistency add in more cornstarch mixed with water).
- Cool and divide into freezer-safe containers.
FREEZING HOMEMADE STEWED TOMATOES
Preserve your summer tomato harvest throughout the year by stewing and freezing your tomatoes. Whether you picked them from your garden or the market, freezing stewed tomatoes gives you a healthier option to the salt-laden cans of stewed tomatoes. Whenever you want to make a quick tomato sauce or soup, you will have a fresh supply of pre-cooked tomatoes in your freezer. Unlike canned products, you get to choose the spices and seasonings added to your tomatoes, or leave them au natural for a ready ingredient. Read more: How to Freeze Stewed Tomatoes | eHow.com http://www.ehow.com/how_6127218_freeze-stewed-tomatoes.html#ixzz25QOc6CTH
Provided by staceyallenkirchein
Categories Other
Time 30m
Yield 1
Number Of Ingredients 2
Steps:
- 1. Bring a pot of water to a boil over medium-high heat. 2. Add the whole tomatoes to the boiling water for one minute. 3. Immediately pull the tomatoes from the boiling water with a slotted spoon and drop into cold water to loosen their skins. 4. Pull the skins off the tomatoes, cut the stem and core out and quarter the tomatoes. 5. Pour the water out of the pot and return the tomatoes to the empty pot. 6. Cover and stew the tomatoes for 10 to 20 minutes on medium heat or until cooked through and tender. Add spices and seasonings to the tomatoes if desired. 7. Remove the pot from the heat and set the bottom of it into the bowl of cold water to cool the stewed tomatoes to room temperature. 8. Ladle the stewed tomatoes into one-pint freezer containers, filling each to one inch below the lid. 9. Seal the containers, label with the date packed and freeze for up to one year. Read more: How to Freeze Stewed Tomatoes | eHow.com http://www.ehow.com/how_6127218_freeze-stewed-tomatoes.html#ixzz25QPBj9D5
Nutrition Facts : Calories 22 calories, Fat 0.246 g, Carbohydrate 4.8216 g, Cholesterol 0 mg, Fiber 1.47600005865097 g, Protein 1.0824 g, SaturatedFat 0.03444 g, ServingSize 1 1 Serving (166g), Sodium 6.15 mg, Sugar 3.34559994134903 g, TransFat 0.07134 g
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