Easy Freezer Ready Homemade Stewed Tomatoes Recipes

THE BEST STEWED TOMATOES EVER

The Best Stewed Tomatoes Ever image

The BEST Stewed Tomatoes Ever recipe! This easy to make recipe simmers tomatoes for 30 minutes to make homemade stewed tomatoes that can be served as a dinner side dish or can be canned. This how to make recipe shows you how easy they are to make! Find out why everyone considers them THE BEST! We always use this as a canning recipe for our Summer garden tomatoes!

Provided by Pamela

Time 40m

Number Of Ingredients 5

Ingredients

10 tomatoes (beef or roma variety)
2 teaspoons salt
1/2 teaspoon sugar
1 teaspoon dried parsley
1/4 cup chopped green pepper

Steps:

Bring a large pot of water to boil, plunge tomatoes in for 30 seconds. Remove, put immediately in a ice bath.
Peel the tomatoes. Discard the skins.
Dice the tomatoes up to desired size.
In a large pot on medium heat, combine all ingredients.
Simmer for 30 minutes.
Then serve fresh or you can freeze them.

HOMEMADE STEWED TOMATOES

Homemade Stewed Tomatoes image

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!

Provided by KITTYANN

Categories Side Dish Vegetables Tomatoes

Time 50m

Yield 16

Number Of Ingredients 2

Ingredients

10 ripe tomatoes
2 teaspoons salt

Steps:

To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g

EASY FREEZER-READY HOMEMADE STEWED TOMATOES

Easy Freezer-Ready Homemade Stewed Tomatoes image

Fresh peeled tomatoes may be used in place of canned, just slightly blanch in boiling water firstly for a couple minutes then peel and chop before using in this recipe, this is great to have handy in the freezer ready to use in any recipe, and much better than the canned stuff. This recipe can easily be doubled or tripled. Great to use in stews, casseroles, sauces or any recipe calling for stewed tomatoes, this is even good added to homemade pasta sauce. This is just a basic recipe, to this I like to add in a couple tablespoons tomato paste and a few drops of Tabasco sauce, just to kick it up a bit, all ingredient amounts may be adjusted to suit taste.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 35m

Yield 5 cups

Number Of Ingredients 8

Ingredients

1 (28 ounce) can whole tomatoes, slightly drained (do not use diced tomatoes for this)
2 tablespoons butter (or to taste)
1 teaspoon salt or 1 teaspoon seasoning salt
3 -5 teaspoons sugar (or to taste)
1 celery, chopped
1 small onion, finely chopped
Tabasco sauce (optional add in if you like spicy) or hot sauce (optional add in if you like spicy)
2 1/2 tablespoons cornstarch (mixed with cold water to create a paste, optional if you want a thicker texture then use)

Steps:

In a large saucepan, bring all ingredients to a boil (except the water and cornstarch)breaking up the tomatoes slightly with a fork.
Adjust salt and sugar to taste.
Simmer on low heat for about 25 minutes, stirring occasionally.
Add in the cornstarch/water mix and simmer for another 15 minutes (if you want a thicker consistency add in more cornstarch mixed with water).
Cool and divide into freezer-safe containers.

FREEZING HOMEMADE STEWED TOMATOES

Freezing Homemade Stewed Tomatoes image

Preserve your summer tomato harvest throughout the year by stewing and freezing your tomatoes. Whether you picked them from your garden or the market, freezing stewed tomatoes gives you a healthier option to the salt-laden cans of stewed tomatoes. Whenever you want to make a quick tomato sauce or soup, you will have a fresh supply of pre-cooked tomatoes in your freezer. Unlike canned products, you get to choose the spices and seasonings added to your tomatoes, or leave them au natural for a ready ingredient. Read more: How to Freeze Stewed Tomatoes | eHow.com http://www.ehow.com/how_6127218_freeze-stewed-tomatoes.html#ixzz25QOc6CTH

Provided by staceyallenkirchein

Categories Other

Time 30m

Yield 1

Number Of Ingredients 2

Ingredients

Fresh Tomatoes
3 tablespoons Mrs. Dash Tomato basil

Steps:

1. Bring a pot of water to a boil over medium-high heat. 2. Add the whole tomatoes to the boiling water for one minute. 3. Immediately pull the tomatoes from the boiling water with a slotted spoon and drop into cold water to loosen their skins. 4. Pull the skins off the tomatoes, cut the stem and core out and quarter the tomatoes. 5. Pour the water out of the pot and return the tomatoes to the empty pot. 6. Cover and stew the tomatoes for 10 to 20 minutes on medium heat or until cooked through and tender. Add spices and seasonings to the tomatoes if desired. 7. Remove the pot from the heat and set the bottom of it into the bowl of cold water to cool the stewed tomatoes to room temperature. 8. Ladle the stewed tomatoes into one-pint freezer containers, filling each to one inch below the lid. 9. Seal the containers, label with the date packed and freeze for up to one year. Read more: How to Freeze Stewed Tomatoes | eHow.com http://www.ehow.com/how_6127218_freeze-stewed-tomatoes.html#ixzz25QPBj9D5

Nutrition Facts : Calories 22 calories, Fat 0.246 g, Carbohydrate 4.8216 g, Cholesterol 0 mg, Fiber 1.47600005865097 g, Protein 1.0824 g, SaturatedFat 0.03444 g, ServingSize 1 1 Serving (166g), Sodium 6.15 mg, Sugar 3.34559994134903 g, TransFat 0.07134 g

More about "easy freezer ready homemade stewed tomatoes recipes"

STEWED TOMATOES | BETTER HOMES & GARDENS

2011-06-14 Step 2. Place in an 8- to 10-quart Dutch oven or kettle. Add celery, onion, green pepper, sugar, and salt to the kettle. Bring to boiling. Reduce heat. Cover and simmer for 10 minutes, stirring frequently to prevent sticking. Step 3. Ladle hot stewed tomatoes …
From bhg.com
4/5 (6)
Total Time 1 hr 30 mins
Servings 3
Calories 37 per serving

Place in an 8- to 10-quart Dutch oven or kettle. Add celery, onion, green pepper, sugar, and salt to the kettle. Bring to boiling. Reduce heat. Cover and simmer for 10 minutes, stirring frequently to prevent sticking.
Ladle hot stewed tomatoes into hot, clean quart or pint canning jars, leaving 1-inch headspace. Wipe jar rims; adjust lids. Process in a pressure canner at 10 pounds pressure for 20 minutes for quarts or 15 minutes for pints. Allow pressure to come down naturally. Remove jars from canner; cool on racks.

Easy Freezer Ready Homemade Stewed Tomatoes Recipes

THE BEST STEWED TOMATOES EVER

HOMEMADE STEWED TOMATOES

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!

EASY FREEZER-READY HOMEMADE STEWED TOMATOES

FREEZING HOMEMADE STEWED TOMATOES

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