Easy Foil Packet Baked Fish Piccata Recipes

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EASY FOIL PACKET BAKED FISH PICCATA



Easy Foil Packet Baked Fish Piccata image

This quick fish 'piccata' boasts a powerful punch of flavor with minimal mess from prep! Quick, easy, and certain to satisfy! Serve with brown/wild rice and a veggie side. Absolutely amazing!

Provided by andreakrieger

Categories     Seafood     Fish

Time 25m

Yield 4

Number Of Ingredients 8

4 sheets aluminum foil
cooking spray
4 (4 ounce) fillets swai fish
salt and ground black pepper to taste
1 lemon, thinly sliced and seeds removed
6 mushrooms, thinly sliced
½ onion, thinly sliced
2 tablespoons capers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange aluminum foil on a work surface and lightly spray cooking spray onto 1 side of each.
  • Place 1 swai fish fillet onto the middle of each piece of foil; season with salt and pepper. Layer lemon slices, mushroom slices, onion slices, and capers onto each swai fillet. Fold foil over each swai fillet creating a packet. Place packets on a baking sheet.
  • Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 6.7 g, Cholesterol 55.8 mg, Fat 7.3 g, Fiber 2.2 g, Protein 17.9 g, SaturatedFat 1.6 g, Sodium 239.3 mg, Sugar 1.7 g

EASY FOIL PACKET BAKED FISH PICCATA



Easy Foil Packet Baked Fish Piccata image

This quick fish 'piccata' boasts a powerful punch of flavor with minimal mess from prep! Quick, easy, and certain to satisfy! Serve with brown/wild rice and a veggie side. Absolutely amazing!

Provided by andreakrieger

Categories     Fish Recipes

Time 25m

Yield 4

Number Of Ingredients 8

4 sheets aluminum foil
cooking spray
4 (4 ounce) fillets swai fish
salt and ground black pepper to taste
1 lemon, thinly sliced and seeds removed
6 mushrooms, thinly sliced
½ onion, thinly sliced
2 tablespoons capers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange aluminum foil on a work surface and lightly spray cooking spray onto 1 side of each.
  • Place 1 swai fish fillet onto the middle of each piece of foil; season with salt and pepper. Layer lemon slices, mushroom slices, onion slices, and capers onto each swai fillet. Fold foil over each swai fillet creating a packet. Place packets on a baking sheet.
  • Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 6.7 g, Cholesterol 55.8 mg, Fat 7.3 g, Fiber 2.2 g, Protein 17.9 g, SaturatedFat 1.6 g, Sodium 239.3 mg, Sugar 1.7 g

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