EASY HOMEMADE FLATBREAD RECIPE
This Homemade Flatbread recipe is the carb you need right now. It's soft, fluffy, and super flavorful. Brush it with olive oil and sprinkle with fresh parsley on top for a warm, soft, and fresh snack or dinner side.
Provided by Katerina | Easy Weeknight Recipes
Categories Bread
Time 1h
Number Of Ingredients 12
Steps:
- In a large mixing bowl whisk together water, yeast, and sugar; set aside for 8 to 10 minutes, or until foamy. Whisk in the yogurt, olive oil, salt, basil, oregano, and garlic powder.
- Add flour and parsley, and stir everything together with a wooden spoon until dough comes together.
- Generously sprinkle flour over your kitchen counter or work-area and turn dough onto the floured surface; turn to coat and then knead for 4 minutes. Sprinkle more flour if the dough is sticky while kneading.
- Cut dough into 10 equal pieces and form each piece into a small ball. I use a kitchen scale to weigh each dough ball so to make sure they are all equal. Lightly sprinkle each dough ball with flour; cover them with a kitchen towel and let stand for 15 minutes.
- Preheat a frying pan over medium-low heat. Take one of the dough balls and, using a rolling pin, roll it out to about a 7-inch circle. Lightly brush the top of the rolled out dough with olive oil.
- When the pan is hot, pick up the rolled out dough and place it in the pan, oiled side down, and cook for about 1 ½ minutes, or until the top surface is covered with bubbles. While frying, brush the opposite side of the flatbread with olive oil. Flip the flatbread and cook for 1 more minute, or until golden on the bottom. Remove from pan and transfer to a plate; keep cooked flatbreads covered with a kitchen towel while working with the rest of the dough. Repeat the process with the remaining balls of dough. Make sure to keep the other dough balls covered while working. Serve warm or cold.
Nutrition Facts : Calories 320 kcal, Carbohydrate 40 g, Protein 7 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 712 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
EASY FLATBREADS
Kneading the dough to make this flatbread recipe is a fun and much-loved task for little ones. Super-tasty, super-fun!
Provided by Jamie Oliver
Categories Cheap & cheerful Bread Alfresco Bonfire night recipes Cheap & cheerful Freezer-friendly recipes Healthy snack ideas
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Add all the flatbread ingredients to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together.
- Dust a clean work surface with flour, then tip out the dough.
- Knead for a minute or so to bring it all together (this isn't a traditional bread recipe, so you don't need to knead it for long - just enough time to bring everything together).
- Put the dough into a floured-dusted bowl and cover with a plate, then leave aside.
- If making the garlic butter: peel the garlic cloves and crush them with a garlic crusher.
- Pick the herb leaves onto a chopping board and finely chop them, discarding the stalks.
- Melt the butter in a small pan over a medium heat, then stir through the garlic and chopped herbs, then set aside.
- Dust a clean work surface and rolling pin with flour, then divide the dough in half, then divide each half into 6 equal-sized pieces (roughly the size of a golf ball).
- With your hands, pat and flatten the dough, then use a rolling pin to roll each piece into 12cm rounds, roughly 2mm to 3mm thick.
- Use a knife to cut 6 lines into the centre of each round, leaving about 3cm at each end.
- Place the griddle pan on a high heat, then once hot, cook each one for 1 to 2 minutes on each side, or until bar-marked and puffed up, turning with tongs.
- Brush the flatbreads all over with herby garlic butter as they come off the griddle, then pile onto a serving board so everyone can dig in and help themselves.
Nutrition Facts : Calories 152 calories, Fat 4.4 g fat, SaturatedFat 2.6 g saturated fat, Protein 4.1 g protein, Carbohydrate 25.5 g carbohydrate, Sugar 2.2 g sugar, Sodium 0.5 g salt, Fiber 1.2 g fibre
EASY FLATBREAD RECIPE
Learn how to make the most delicious flatbread with this easy recipe using just flour and yogurt! No special equipment or skills required!
Provided by Julia Frey of Vikalinka
Categories Appetiser
Number Of Ingredients 5
Steps:
- Mix the flour, yogurt, baking powder and salt and knead lightly until a dough forms. Cover with a tea towel and let it rest for 30 minutes.
- Divide into 6-8 portions. Roll out thinly on a generously floured surface. Preheat a frying pan until smoking hot. Dip a bunched up sheet of paper towel into vegetable oil and rub the frying pan with it. Cook each flatbread on high until it bubbles up, it can take up to 1 minute or even longer depending on the heat of your pan. Then flip and cook on the other side for 20-30 seconds longer.
Nutrition Facts : Calories 167 kcal, Carbohydrate 30 g, Protein 5 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 159 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AN EASY AND DELICIOUS FLATBREAD RECIPE WITH ONLY 3 INGREDIENTS
My delicious and easy flatbread recipe uses a base of yogurt and flour - and that's it! Use it everywhere you'd normally use regular bread :).
Provided by Gemma Stafford
Categories bread
Time 9m
Number Of Ingredients 7
Steps:
- In a large bowl combine the flour and baking powder. Next, add in the yogurt and mix with a spatula until the yogurt has absorbed the flour. You will need to get in there with your hands to really bring the dough together.
- Please Note: Depending upon where you live and what flour you use, you may not need all of the yogurt. Start with the initial quantity of flour and add yogurt until you get the same consistency as I did in my video. You may not need all the yogurt so it's best to add it little by little.
- Once the dough is formed into a smooth ball, place it on a floured surface. Using a knife divide the dough into 6 (2oz) balls.
- Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. Try to roll the dough as thin as possible as this will ensure the bread cooks evenly on both sides with nice air bubbles in between.
- Heat a large skillet over medium heat. While the skillet is heating melt together the butter, minced garlic, and salt in the microwave for about 30 seconds.
- Using a pastry brush, brush one side of the rolled dough with the garlic butter before placing it (garlic side down) into a hot skillet. Allow the bread to toast and bubble up cooking for about 2-3 minutes on each side.
- Once the bread is nice and toasty on each side remove from the heat sprinkle with fresh chopped parsley or herbs of your choice
- Repeat this process until all 6 flatbreads are cooked. Stack up on a plate or in a covered basket to keep warm. Store at room temperature for 3 days and reheat on the pan before use.
Nutrition Facts : ServingSize 1 Flatbread, Calories 102 kcal, Carbohydrate 18 g, Protein 3 g, Fat 1 g, Cholesterol 5 mg, Sodium 20 mg, Sugar 1 g
SOFT AND FLUFFY FLATBREAD (NO YEAST)
This soft and fluffy flatbread recipe calls on baking powder instead of yeast. It takes minutes to make the bread dough and about 10 additional minutes to allow the dough to rest before cooking. These homemade flatbreads are cooked in a skillet on the stovetop, which means you can make these in about 30 minutes!
Provided by Adam and Joanne Gallagher
Categories Bread, Baking
Time 30m
Yield Makes 6
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the flour, baking powder, and salt together until well blended.
- Make a well in the middle of the flour mixture, and then add olive oil, maple syrup, and most of the water (saving a few tablespoons to add later as necessary).
- Switch to a rubber spatula or spoon and stir the wet ingredients into the flour mixture. If the dough seems dry, add the remaining water. When the dough comes together, transfer to a floured work surface and knead 5 to 10 times until smooth. Cover with a clean dish cloth and leave for 10 minutes.
- Divide the dough into six equal pieces. Dust each piece in flour and roll into a disc that's between 1/8-inch and 1/4-inch thick. (Rolling thinner will make thinner bread that's less soft in the middle. Rolling thicker will make thicker, fluffier bread.)
- Add one to two tablespoons of oil to a skillet placed over medium heat. When the oil looks shimmery, add a flatbread (or more if they fit), and cook until golden brown on one side, flip and cook until golden brown on the second side, 1 to 2 minutes on each side.
- Transfer cooked flatbread to a plate, cover with a clean dish towel to keep warm, and then continue with the remaining flatbreads. If the skillet looks dry, add a little more oil before continuing.
Nutrition Facts : ServingSize 1 flatbread, Calories 194, Fat 5.1g, SaturatedFat 0.7g, Cholesterol 0mg, Sodium 390.7mg, Carbohydrate 33g, Fiber 1.2g, Sugar 0.1g, Protein 4.3g
LOADED HALLOUMI FLATBREADS
These loaded flatbreads are surprisingly filling, but you can add griddled chicken or lamb, roasted vegetables or whatever takes your fancy.
Provided by Heather Thomas
Categories HarperCollins Flat Bread Sandwich Cheese Cabbage Ginger Chile Pepper Lunch Dinner Cilantro Quick & Easy Soy Free Peanut Free Tree Nut Free Vegetarian Healthy Quick and Healthy
Yield 4 servings
Number Of Ingredients 20
Steps:
- Make the crunchy salad: mix all the ingredients together in a bowl.
- Make the dressing: heat the oil in a small frying pan (skillet) over a low heat. Add the chile and ginger and cook for 2 minutes, then stir in the seeds. Cook for 1-2 minutes until fragrant. Put the yogurt in a clean bowl and stir in the chile, ginger and seed mixture. Season to taste. Gently toss the salad in the dressing.
- Dry-fry the halloumi in a non-stick frying pan (skillet) over a medium heat for 2-3 minutes each side until golden brown and crispy on the outside and softened inside. Remove and drain on kitchen paper (paper towels).
- Warm the flatbreads on a griddle pan or in a low oven and spread them with the hummus. Top with the halloumi and crunchy salad, and dot with harissa. Serve immediately.
EASY FLATBREAD WITH HALLOUMI
This flatbread is SOOO delicious. If you love halloumi, then this is definitely for you! Also with the addition of baba ganoush and hummus. Just YUM!
Provided by ELFoodieLife
Time 25m
Yield Makes 4 Flatbreads
Number Of Ingredients 0
Steps:
- Combine the flatbread ingredients in a bowl and make sure they are well mixed. Leave the dough to one side until required.
- Use a knife to poke through the aubergine several times. Use the gas hob to char the outside of the aubergine. (see photo) If you are unable to do this, you can cut the aubergine in half and score the flesh, then roast at 180c/350f until soft (approximately 45 minutes). Leave to cool.
- Combine the other baba ganoush ingredients into a blender, then scoop the cooled flesh out of the aubergine and add to the mixer. Combine until it is a consistence you like.
- Place a frying pan on a medium heat. Cut the flatbread dough into 4 pieces and roll it out to your desired size and thickness.
- Add a flatbread to your dry pan and cook, flipping after a minute or so. Repeat until all flatbread are cooked
- Using the same frying pan, cook your halloumi until lovely and crisp. Now top your flatbread with your baba ganoush, hummus, halloumi pieces, yogurt, pomegranate seeds and a little coriander oil. ENJOY!
20 WAYS TO USE HALLOUMI CHEESE
Try these halloumi cheese recipes for dishes you won't forget! From grilled cheese to burgers to salad and tacos, you'll flip for halloumi.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Halloumi cheese recipe in 30 minutes or less!
Nutrition Facts :
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4.9/5 (52)Total Time 1 hr 3 minsServings 8Calories 134 per serving
- Combine all the ingredients, using 2 cups (240g) of the flour, in the bowl of a stand mixer. Using the paddle attachment, mix on medium speed to make a shaggy dough. This will only take about 30 to 45 seconds; turn the mixer off to scrape the bowl midway.
- Place the 2 tablespoons (14g) of flour in a mound on your work surface and use some of it to lightly dust a 12”-round area. Transfer the dough to the flour-dusted surface and knead it by hand, incorporating more flour from the additional 2 tablespoons as needed, until the dough feels springy and just slightly tacky, about 2 to 3 minutes.
- Leave the dough on the lightly floured surface; there should be a bit of flour left over from the original 2 tablespoons. Place your mixing bowl upside-down over the dough, and let the dough rest for 30 minutes.
EASY SOFT FLATBREAD RECIPE (NO YEAST) | RECIPETIN EATS
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5/5 (442)Total Time 45 minsCategory FlatbreadCalories 370 per serving
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- Knead 2 minutes: Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need much kneading. Add extra flour if the dough is too sticky.
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Reviews 22Calories 138 per servingCategory Sides
- Use your hands to knead the dough, and add as much more water is needed to make a soft dough (don't add too much at once, introduce 20ml-ish, one tablespoon at a time and stop when it becomes a soft dough).
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From hungryhealthyhappy.com
Ratings 21Calories 465 per servingCategory Lunch
- Add a little oil to a griddle pan and heat on low. Put the halloumi on to a griddle pan and cook for 3 minutes each side.
- Sprinkle the flatbreads with a little cold water and place under the grill until heated. Spread the flatbread with hummus or tzatziki then fill with chopped salad, sliced olives, the halloumi, honey and pomegranate jewels.
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- With halloumi, a veggie supper can be just as comforting as the meatiest of mains. Bakes make an easy one-dish dinner option, try this tomato and aubergine one-pot stew for something rich and hearty or this halloumi, chickpea and greens traybake for a more vibrant supper. In both, the cheese goes gloriously golden in the oven as it bakes.
- For a new take on a cheeseburger, these halloumi, carrot and courgette burgers make a great veggie alternative for a barbecue or family dinner. They're easy to make as everything is grated together, but if that's not simple enough, you could also just replace the burger entirely with thick, griddled slices of cheese for the ultimate halloumi burger.
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