Easy Flapjack Recipes
EASY FLAPJACK RECIPE
Soft and chewy flapjacks that won't fall apart. An easy Flapjack recipe of melted butter, sugar, syrup, porridge oats and a little flour.
Provided by Lynn Hill
Categories Snack
Time 45m
Number Of Ingredients 6
Steps:
- Preheat the oven to 180c conventional oven
- Grease and line the base and sides of an 8 inch square loose bottomed baking tin with baking parchment. The baking parchment is essential as it makes it easier to lift the flapjacks out of the tin once they have cooled.
- If you don't have an 8 inch square tin, use one of a similar volume in size eg 8 x 8 = 64 square inches. I was never good at maths, so I hope you get the idea.
- Melt the butter, sugar, and syrup in a large pan over a very gentle heat until all the sugar and butter have melted. DO NOT BOIL THE MIXTURE. This is most likely the reason why some flapjacks turn out hard and difficult to eat.
- Add the flour, salt, and oats. Mix thoroughly until everything is covered in the syrup mixture. It helps to give the dry ingredients a little mix before adding to the syrup.
- Spread the mixture evenly and firmly into the prepared tin. The mixture is a little runny, but you will still need to press the mixture down firmly as this will help prevent the flapjacks from falling apart after baking.
- Bake in the centre of the oven for 25 - 30 minutes or until baked and golden brown in colour.
- Remove from the oven. Leave to cool a little before partially slicing the top into bars. DO NOT CUT ALL THE WAY THROUGH. You need the flapjacks to set and cool completely before doing that.
- The mixture will still be hot and very sticky, so take care, especially when baking with children.
- Now that the flapjacks have cooled completely, you can complete to process of slicing them into bars. They will feel soft and chewy. And should not fall apart.
- Keep in an airtight container with a sheet of baking parchment wrapped around them, to help keep them moist and chewy.
Nutrition Facts : Calories 285 kcal, Carbohydrate 35 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 37 mg, Sodium 125 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
FLUFFY FLAPJACK PANCAKES
These are quick, easy, and yummy pancakes. They are flexible, too, according to your dietary needs. I have tried many recipes, and this one is simple and fail-proof! Fluffy flapjacks every time. Caution: very filling.
Provided by Jackie HealthyWitness
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until no lumps remain. Add milk, eggs, and oil; whisk until batter is runny and well mixed.
- Heat a nonstick griddle over medium heat and lightly spray with cooking spray. Pour in a portion of the batter. Cook until bubbles form, 3 to 4 minutes. Turn and cook, pressing middle gently with the spatula, until lightly browned on the other side, 2 to 3 minutes more. Repeat with the remaining batter.
Nutrition Facts : Calories 243.1 calories, Carbohydrate 31.8 g, Cholesterol 51.4 mg, Fat 9.8 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 1.7 g, Sodium 467.7 mg, Sugar 7.7 g
BASIC FLAPJACK RECIPE
This basic flapjack recipe is an amazing treat and quick to make.
Provided by foodalicious235
Time 55m
Yield Makes 8 squares
Number Of Ingredients 5
Steps:
- Preheat the oven 200C/ Gas mark 6. Make sure you line a baking tray with grease-proof paper.
- In a saucepan, put sugar, butter and syrup and heat gently until it is melted.
- Place the ingridents in a bowl and mix.
- Put onto the tray and cook for 10-15 minutes. The remove from the oven, let it cool for 5 minutes and cut into squares.
EASY APPLE FLAPJACKS
Sweet syrupy cinnamon flapjacks with a layer of tart Bramley apples! These easy apple flapjacks are just perfect for snacks, lunchboxes, or even served as a simple dessert with custard!
Provided by Beth Sachs
Categories Bars
Time 35m
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°c (160 fan/ Gas 4/ 350F) and line a 20cm square baking tin with baking paper.
- Place the chopped Bramley apples into a saucepan with 2 tablespoons of caster sugar and 1 teaspoon of water. Cook on a low heat for 4-5 minutes, stirring often, until the apple starts to soften. Set aside.
- In another saucepan, melt the butter, sugars and syrup on a low heat for a few minutes.
- Stir in the oats and cinnamon.
- Press half the mixture into a lined baking tin and press down firmly with the back of a spoon.
- Spread over the apples, pressing them down lightly with your hand or a spoon.
- Top the apples with the other half of the flapjack mixture, firmly press it down with the back of spoon and bake in the oven for 25-30 minutes.
- Score into bars lightly then allow to cool completely in the tin. I often place the tin in the fridge for an hour to help the flapjack set.
Nutrition Facts : Calories 238 kcal, Carbohydrate 38 g, Protein 6 g, Fat 8 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 3 g, Sugar 17 g, UnsaturatedFat 2 g, ServingSize 1 serving
EASY FLAPJACKS (4 INGREDIENTS!)
This flapjack recipe is a British snack made with rolled oats and sweetened with golden syrup! Made with just 4 ingredients, it's easy and affordable to make!
Provided by Arman
Categories Snack
Time 20m
Number Of Ingredients 4
Steps:
- Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
- In a large mixing bowl, add the oats and brown sugar and mix until combined. Add the coconut oil and golden syrup and mix until fully incorporated.
- Transfer the flapjack mixture into the lined pan and press down until smooth on top. Place the flapjacks in the oven and bake for 17-20 minutes, until the edges are beginning to go golden brown.
- Remove the flapjacks from the oven and let them cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. Once cool, slice into bars.
Nutrition Facts : ServingSize 1 serving, Calories 195 kcal, Carbohydrate 24 g, Protein 4 g, Fat 11 g, Sodium 2 mg, Fiber 3 g
More about "easy flapjack recipes"
EASY FLAPJACK RECIPE - INTO THE COOKIE JAR
From intothecookiejar.com
Cuisine DessertTotal Time 40 minsCategory DessertsCalories 96 per serving
- Grease your pan with butter, which can be any size you want depending on the thickness you want, but in general 8 inches is a good pan size.
- Put a pot on the stove on medium low heat and slowly melt the golden syrup, butter, and brown sugar together.
- As soon as the oats are fully mixed in, pour the mixture into your pan and even it out with a wooden spoon if need be.
CYNTHIA'S EASY FLAPJACKS RECIPE - THE SOUTH AFRICAN
From thesouthafrican.com
5/5 (2)Category BreakfastCuisine GlobalTotal Time 40 mins
- Beat the eggs and sugar. Drizzle the melted butter into the mixture. Mix the dry ingredients gradually with the milk. Do not over mix.
- Heat a frying pan on medium-low heat, to prevent flapjacks from getting overly brown. Add a tablespoon of oil.
- Pour heaped spoonfuls of the dough in the hot pan. Not more than 4 at a time. When the flapjack forms a bubble and pops, turn them over.
THE BEST FLAPJACK RECIPE YOU'LL EVER MAKE - SCRAMBLED …
From scrambledchefs.com
Reviews 24Calories 132 per servingCategory Breakfast
- Sift the flour, baking powder, and salt together into a medium bowl then form a small well in the middle of the mixture;
QUICK AND EASY FLAPJACKS RECIPE | ALL4WOMEN FOOD
From all4women.co.za
Estimated Reading Time 40 secs
EASY FLAPJACK RECIPE - WOOLWORTHS TASTE
From taste.co.za
3.7/5 (10)Servings 4
EASY FLAPJACK RECIPE - BE TOGETHER SEPARATELY THIS HOLIDAY
From edibleartistsnetwork.com
EASY FLAPJACK RECIPE WITHOUT BUTTER - SPARKLINGPENNY
From sparklingpenny.com
5/5 (1)Total Time 40 minsCategory FoodCalories 168 per serving
EASY FLAPJACKS - CHEESE AND CHICKPEAS
From cheeseandchickpeas.com
Estimated Reading Time 3 mins
- Put the butter, syrup and sugar in a saucepan and heat gently; stirring to melt and combine the ingredients.
EASY BISCOFF FLAPJACK - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
4.6/5 (13)Total Time 45 minsCategory BakingCalories 510 per serving
- Begin by preheating the oven to 160C/ 310/ GM 2 1/2 and and line a 7x 7 inch baking tin with butter and parchment
- Cook over a moderate heat, stirring frequently until the butter has melted and the sugar has dissolved
EASY FLAPJACKS RECIPE WITH HONEY & ALMONDS (NO REFINED SUGAR)
From naturallysweetkitchen.com
Category Bars, SnacksTotal Time 25 mins
- Preheat the oven to 190ºC (375ºF) and grease and line a 20cm (8 inch) square baking tin with non-stick parchment paper. Leave a bit of paper overhanging for easy removal.
- Add the almonds to a food processor and pulse until roughly chopped. There should be a mixture of small and medium sized pieces.
- Tip the oats, honey, melted butter, salt, and vanilla extract into the processor with the nuts and then pulse 5-6 times until combined. Don’t over-mix the dough or you’ll lose all of the oats’ texture – pulse just until it starts to clump together.
- Scrape the dough into the prepared tin and press it down very firmly with your hands or the back of a measuring cup. Bake the flapjacks for 15-18 minutes or until the top is golden brown and the edges are a bit darker and slightly crispy. There will be a slight softness to the middle of the bars and that’s okay.
YUMMY EASY FLAPJACK RECIPE | BITRECIPES
From bitrecipes.com
5/5 Total Time 30 minsCategory FlapjackCalories 261 per serving
EASY FLAPJACK RECIPE - OAT BAR SNACK - PENNY'S RECIPES
From pennysrecipes.com
Cuisine BritishCategory SnackServings 12Calories 144 per serving
EASY VEGAN FLAPJACKS - THE CHEWIEST FLAPJACK RECIPE
From lowlyfood.com
4.3/5 (3)Category Dessert, SnackCuisine AmericanTotal Time 20 mins
- Place the 125g vegan butter, 90g caster sugar and 90g of golden syrup into a food processor and blitz until the butter is evenly creamed with the sugars.
- Tip in the 250g oats and pulse until the oats have combined with butter. (if using jumbo oats, pulse a little longer until the oats are crumbly and reduced in size.)
- Lightly grease a 20 x 20cm baking tin and tip in the flapjack dough. Press the mixture down gently so it evenly covers the tin. Place into the oven and bake for 13 - 15 minutes until golden brown.
BEST EVER FLAPJACK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
- Yummy golden syrup flapjacks. You're just four ingredients and 30 minutes away from spectacular yummy golden syrup flapjacks. This classic recipe is so adaptable, you can customise it with chocolate drops, desiccated coconut, sultanas or almost anything you like.
- Sticky plum flapjack bars. This recipe is so simple, kids can get involved with the weighing, mixing and measuring. Our sticky plum flapjack bars with mixed spice are the perfect autumnal treat.
- Chocolate & caramel flapjacks. Try a different take on millionaire's shortbread with our chocolate & caramel flapjacks. These easy sticky desserts are perfect bake sale material, or make a few to box up for a handmade edible gift.
- Apricot, honey & pistachio flapjacks. Spend just five minutes in the kitchen mixing up a batch of our apricot, honey & pistachio flapjacks. These sophistiated squares use just six ingredients, including crunchy nuts and chewy dried apricots for extra texture.
- Ginger flapjacks. Our ginger flapjacks are a little something special. Delicately flavoured with coconut and topped with a punchy layer of ginger, these are the ideal accompaniment to your afternoon cuppa.
- Coffee & walnut flapjacks. Coffee isn't just for cake! Try our decadent coffee & walnut flapjacks for a grown-up treat that's sure to please. Give this classic flavour combo a twist with a dense, sticky flapjack base and buttery icing.
- Blueberry & macadamia flapjacks. Our blueberry & macadamia flapjacks are the perfect zesty summer recipe to satisfy your sweet tooth. A drizzle of white chocolate makes these chunky bites a picture-perfect treat and it offsets the tart blueberries.
- Chocolate orange flapjacks. Use rich dark chocolate and light orange to make these fab flapjacks. Adding both the zest and the juice ensures a stronger, zingy flavour and a better consistency.
- Lemon drizzle flapjacks. If you're partial to a slice of lemon drizzle cake, you'll love our lemon drizzle flapjacks. This simple flapjack is the dessert mash-up of our dreams and you can make it in just two steps.
- Feelgood flapjacks. Our feelgood flapjacks use honey for sweetness and mashed banana and apple to bind everything together, so you can cut down on fat and refined sugar.
EASY FLAPJACK RECIPE | BAKING MAD | BAKING MAD
From bakingmad.com
5/5 (16)Total Time 30 minsServings 16
EASY FLAPJACKS - WAITROSE & PARTNERS | FOOD | DRINK | RECIPES
From waitrose.com
4/5 (91)Total Time 35 minsServings 12Calories 322 per serving
MARY BERRY’S FLAPJACK | BAKING RECIPES | GOODTOKNOW
From goodto.com
3.6/5 Total Time 40 minsCategory Dessert,SnackCalories 103 per serving
EASY FLAPJACK RECIPE - GOLDEN SYRUP AND OAT BARS ...
From flawlessfood.co.uk
Ratings 1Calories 529 per servingTotal Time 1 hr 25 mins
FLAPJACKS RECIPE - RECIPESALLDAY
From recipesallday.com
5/5 (1)Total Time 19 minsCategory Breakfast, Snacks, Teatime SnacksCalories 69 per serving
EASY FLAPJACK RECIPE JAMIE OLIVER - SHARE-RECIPES.NET
From share-recipes.net
EASY FLAPJACK RECIPE – WHAT JESSICA BAKED NEXT
From whatjessicabakednext.com
EASY FLAPJACK RECIPE WITH YUMMY SERVING IDEAS - CATERCHEF
From caterchef.co.za
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love