NEW ENGLAND FISH CHOWDER
This recipe was handed down by my mother, although I have changed it a bit. This really reflects our region, since New England is famous for its fish.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield about 4-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a Dutch oven, melt 1/4 cup butter over medium heat. Cook onions until tender but not browned. Add the potatoes, salt, pepper and water. Top with fish. Simmer, covered, until potatoes are fork-tender, 20-25 minutes. , In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Stir in evaporated milk and remaining butter; add to fish and potato mixture. If desired, season with additional salt and pepper. Heat through.
Nutrition Facts :
FISH CHOWDER SOUP
Recipe video above. Fish Chowder is such a great easy fish recipe that's can't-stop-eating-it good! A thick and hearty creamy white fish soup, I adore this combination of tender potatoes, carrots, sweet corn and peas with big flakes of fish.
Provided by Nagi
Categories Soup
Time 35m
Number Of Ingredients 16
Steps:
- Melt butter in a large pot over medium heat.
- Add garlic and onion, cook for 5 minutes until translucent but not golden.
- Add carrots and stir through.
- Turn heat up to high and add wine. Stir then let it simmer rapidly until it's mostly evaporated.
- Add flour and stir for 30 seconds - it will become sludgy!
- Slow pour in broth while stirring to dissolve paste, then stir in milk.
- Add potato, corn, salt and pepper. Bring to simmer then turn heat down so it's simmering gently.
- Cook, stirring every now and then, for 8 minutes or until potato is almost cooked.
- Add fish and peas, simmer for 3 minutes or until fish is just cooked (should flake easily).
- Adjust salt and pepper to taste. If soup is too thick, add a touch of water or milk.
- Serve, garnished with green onions and crusty bread on the side for dunking!
Nutrition Facts : Calories 418 kcal, Carbohydrate 39 g, Protein 37 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 68 mg, Sodium 431 mg, Fiber 5 g, Sugar 12 g, ServingSize 1 serving
FISH CHOWDER
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!
Provided by AMYTHE
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
- Add chicken stock and potatoes; simmer for 10 minutes.
- Add fish, and simmer another 10 minutes.
- Mix together clam juice and flour until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat, and stir in evaporated milk. Top each bowl with crumbled bacon, if desired.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 33.8 g, Cholesterol 83.5 mg, Fat 13.6 g, Fiber 2.8 g, Protein 31.9 g, SaturatedFat 7.2 g, Sodium 748 mg, Sugar 12.3 g
SIMPLE SEAFOOD CHOWDER
A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 14
Steps:
- Heat the oil in a large saucepan over a medium heat, then add the onion and bacon. Cook for 8-10 mins until the onion is soft and the bacon is cooked. Stir in the flour, then cook for a further 2 mins.
- Pour in the fish stock and bring it up to a gentle simmer. Add the potatoes, cover, then simmer for 10-12 mins until the potatoes are cooked through.
- Add the mace, cayenne pepper and some seasoning, then stir in the milk.
- Tip the fish pie mix into the pan, gently simmer for 4 mins. Add the cream and shellfish, then simmer for 1 min more. Check the seasoning. Sprinkle with the parsley and serve with some crusty bread.
Nutrition Facts : Calories 422 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 2.3 milligram of sodium
SIMPLE FISH CHOWDER
The Simple Fish Chowder recipe out of our category soup! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- In a large skillet, bring 1 quart of water to a rapid boil. Add fish, cover and reduce heat; simmer for 7 minutes, or until fish begins to flake with a fork. With a slotted spoon, remove fish from skillet; set aside and keep warm.
- Melt butter in a large saucepan, add potatoes, onion and celery. Saute for 5 to 6 minutes, stirring often. Stir in flour and gradually whisk in milk. Season with salt, pepper, mustard, and Worcestershire sauce. Stir to incorporate. Reduce heat; simmer for 20 minutes or until potatoes are fork tender.
- Add prepared fish. Stir in light cream. Heat through, stirring gently.
- Sprinkle with chopped parsley. Ladle into bowls. Serve with oyster crackers or bread.
FISH CHOWDER RECIPE
This easy fish chowder recipe is a pretty healthy recipe. It uses healthy ingredients like garlic, onions, tomatoes and herbs.
Provided by Karen Ciancio
Categories Soup
Time 35m
Number Of Ingredients 14
Steps:
- Make sure the fish is boned and small bones are removed as much as possible. Cut into even-sized pieces.
- Melt the butter and sweat the onions, crushed garlic, and diced potato for about 5 minutes. Add the canned tomatoes with the herbs and seasoning. Add the hot water. Bring it all to a boil and then lower the heat and simmer for about 20 minutes, or until potatoes are cooked. Add the fish for about the last 10 minutes.
- Taste for seasoning and make sure all the fish is cooked. Add the milk and stir over a low heat for a few minutes.
- Sprinkle the bowls of chowder with chopped parsley. Serve with French bread or crusty rolls.
Nutrition Facts : Calories 221 kcal, Carbohydrate 31 g, Protein 20 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 69 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
PEPPERY FISH CHOWDER WITH RICE
Slow cook a flavorful meal. Enjoy fish chowder packed with rice and veggies - an aromatic meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h45m
Yield 10
Number Of Ingredients 13
Steps:
- Mix all ingredients except fish and parsley in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 7 to 9 hours (or high heat setting 3 to 4 hours) or until rice is tender.
- Stir in fish and parsley.
- Cover and cook on high heat setting 30 to 45 minutes or until fish flakes easily with fork.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 20 mg, Fiber 2 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 540 mg
EASY FISH CHOWDER N' RICE
Make and share this Easy Fish Chowder N' Rice recipe from Food.com.
Provided by Kippdavis
Categories Gumbo
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut cod filet into 1" cubes.
- Heat butter in dutch oven or stock pot. Saute green pepper, celery and onion until soft, 3-5 minutes.
- Add parsley, diced tomatoes and tomato sauce.
- Start rice cooking. While rice is cooking add cod to sauce and simmer. Salt and Pepper to taste.
- Serve over cooked rice.
Nutrition Facts : Calories 346.1, Fat 7.1, SaturatedFat 3.9, Cholesterol 52.1, Sodium 575.9, Carbohydrate 49.4, Fiber 4.3, Sugar 8.2, Protein 21.3
EASY FISH CHOWDER
A belly-warmer for the long cold days of winter and a meal in itself...Serve with some oyster crackers!
Provided by CookinwithGas
Categories Chowders
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place haddock and water in a dutch oven and heat to boiling.
- Cover and reduce heat to low and simmer approximately 10-15 minutes or until the fish is white and flakes easily.
- Remove the halibut, reserving (set aside) the 'broth' (liquid); cut the haddock into bite size pieces.
- Return 1 CUP of the reserved broth to the dutch oven.
- Add the potatoes, onion and green pepper and simmer 15 minutes or just until the potatoes are tender.
- Add the remaining broth, the haddock, tomato, milk, salt and pepper.
- Heat until hot, but do not boil; sprinkle with cheese before serving.
Nutrition Facts : Calories 192.4, Fat 1.7, SaturatedFat 0.7, Cholesterol 67.8, Sodium 141.8, Carbohydrate 17.3, Fiber 2.2, Sugar 3.4, Protein 26.1
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Reviews 8Calories 224 per servingCategory Soups
- Heat a Dutch Oven over medium-high heat and add the butter. Once melted, add the chopped bacon, onions, and carrots. Sauté until translucent and softened; about 3 to 4 minutes.
- Add the potatoes, corn, stock (or water), bay leaf, paprika, salt, and pepper. The liquid should barely cover the potatoes. Add or reduce the liquid as needed.
- Bring the chowder to a simmer, then lower the heat to medium and cook, covered, until the potatoes are mostly soft; 10 to 15 minutes. Remove the lid and reduce the heat to medium-low. Stir in the milk or cream and heat through until it has thickened a bit; 2 to 3 minutes.
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5/5 (4)Estimated Reading Time 3 minsServings 4Total Time 25 mins
- Heat oil in a large pot or dutch oven over medium heat. Saute bacon, onion and potatoes for 10 minutes, stirring frequently.
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- Add butter, onion, and celery. Cook and stirring occasionally over medium heat for about 5 minutes or until softened but not browned.
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