Easy Fireball Fudge Recipes
FIREBALL FUDGE
Three-ingredient Fireball Fudge is easy to make and filled with Fireball cinnamon whiskey and topped with cinnamon candy.
Provided by Meaghan
Categories Dessert
Time 12m
Number Of Ingredients 4
Steps:
- Line a 9 x 13 inch baking dish with lightly greased parchment paper or non-stick aluminum foil.
- In a large bowl, place the confectioner's sugar. Pour in the fireball whiskey and mix very well with a large whisk. The mixture will look like icing.
- Next, melt the chocolate chips in a microwave-safe bowl. Microwave for 90 seconds at 70 percent power, or until the chips are about three-quarters melted. Stir, using the residual heat to fully melt the chocolate chips, until the mixture is smooth.
- Alternatively, melt the chocolate chips in a heat-safe bowl on top of a saucepan of simmering water on the stove-top.
- Scrape the melted chocolate into the sugar and liquor mixture. Stir very well.
- Pour into the prepared pan and smooth with a spatula. If desired, sprinkle the top with cinnamon candies and gently press into the fudge.
- Chill until set, about 2 hours. Cut into squares.
Nutrition Facts : Calories 118 kcal, ServingSize 1 serving
EASY FIREBALL FUDGE RECIPE
This easy Fireball Fudge Recipe is the perfect recipe to make for the holidays or anytime! An easy fudge recipe made with condensed milk and a few other ingredients that is perfect for the cinnamon whiskey lover in your life!
Provided by Lisa Longley
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Line an 8 by 8 inch baking dish with aluminum foil.
- In a large bowl melt the chocolate chips in the microwave according to package instructions.
- Stir in the sweetened condensed milk, the vanilla extract, and the whiskey.
- Pour the mixture into the baking dish. Cover with aluminum foil and let set completely (about four to eight hours). Refrigerate for 1 hour before slicing. This last step of refrigeration is optional, but makes the fudge slice nicely.
- Enjoy and store in an airtight container for two weeks.
Nutrition Facts : ServingSize 1 piece, Calories 233 kcal, Carbohydrate 31 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 14 mg, Sodium 22 mg, Fiber 2 g, Sugar 28 g
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