Easy Fiesta Rice Recipes

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EASY FIESTA RICE



Easy Fiesta Rice image

Make and share this Easy Fiesta Rice recipe from Food.com.

Provided by andypandy

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 small onion, chopped
1/2 medium red bell pepper, chopped
14 ounces diced tomatoes, drained
3 cups long grain rice
chicken stock or water
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Measure rice in the measuring cup that came with cooker. This measure is actually 3/4 of a cup. Rinse rice well until clear.
  • Place the rinsed rice, and all other ingredients into the pot, fill the pot to the 3 cup mark with chicken stock or water.
  • Close lid and set to on.
  • You can add also for variety 1/2 cup corn kernels, or drained black bean. Also use tomatoes with chilies or cilantro.

FIESTA RICE



Fiesta Rice image

Make and share this Fiesta Rice recipe from Food.com.

Provided by Audrey M

Categories     White Rice

Time 12m

Yield 4 serving(s)

Number Of Ingredients 3

1 cup salsa
3/4 cup Minute Rice
1/2 cup water

Steps:

  • Mix salsa, rice and water in saucepan.
  • Bring to a boil.
  • Reduce heat and simmer for 5 to 10 minutes until rice is tender.
  • Fluff rice with fork before serving.

Nutrition Facts : Calories 85.2, Fat 0.3, SaturatedFat 0.1, Sodium 391.2, Carbohydrate 18.7, Fiber 1.4, Sugar 2, Protein 2.4

FIESTA RICE



Fiesta Rice image

Submitted to Cooking Light by Maro Desjardins. Different from most mexican style rice dishes because it uses brown rice.

Provided by kitchenslave03

Categories     Brown Rice

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

2 teaspoons olive oil
1 (10 ounce) package frozen corn, thawed
1 tablespoon butter
1 cup green onion, chopped
1 1/2 cups brown rice, uncooked
1 teaspoon ground cumin
1 teaspoon garlic, minced
2 cups low sodium chicken broth
1/8 teaspoon pepper
1/4 teaspoon salt
1 (14 1/2 ounce) can diced tomatoes with green chilies, undrained
1 (15 ounce) can black beans, rinsed and drained
1/2 cup cilantro, chopped
1 tablespoon fresh lime juice

Steps:

  • Heat oil in med saucepan over med-high heat. Add corn to pan; cook 10 min or til it starts to brown, stirring occasionally. Remove from pan. Set aside.
  • Melt butter in pan. Add onions; saute 5 min or til tender. Stir in rice, cumin, and garlic; cook 1 minute Add broth, pepper, salt and diced tomatoes to pan; bring to a boil. Cover, reduce heat, and simmer 45 min, stirring occasionally. Remove from heat; stir in reserved corn and beans. Cover and let stand 10 minute Stir in cilantro and juice and serve.

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