Easy Farmhouse Multi Grain Bread For Bread Machine Recipes

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50+ DELICIOUS BREAD MACHINE RECIPES



50+ Delicious Bread Machine Recipes image

Here are 50+ delicious bread machine recipes. You will find recipes for banana bread, white bread, oatmeal bread, pizza dough, French bread, etc.

Provided by Bread Dad

Categories     Appetizer     Dessert     Sandwich     Side Dish

Number Of Ingredients 3

Flour
Yeast or Baking Powder/Soda ((leavening agents))
See individual recipes for other ingredients required

Steps:

  • To make these recipes, you will need to have a bread machine.
  • Please see the specific recipes in order to see the ingredients, bread machine settings and time required to make these baked goods.

BREAD MACHINE MULTIGRAIN LOAF



Bread Machine Multigrain Loaf image

Plug in your bread machine. Here's a delicious way to enjoy grains.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 16

1 1/4 cups water
2 tablespoons butter or margarine, softened
1 1/3 cups Gold Medal™ Bread Flour
1 1/3 cups Gold Medal™ Whole Wheat Flour
1 cup 7-grain or multigrain hot cereal (uncooked)
3 tablespoons packed brown sugar
1 1/4 teaspoons salt
2 1/2 teaspoons bread machine yeast
1 1/2 cups water
2 tablespoons butter or margarine, softened
1 1/2 cups Gold Medal™ Bread Flour
1 1/2 cups Gold Medal™ Whole Wheat Flour
1 1/4 cups 7-grain or multigrain hot cereal (uncooked)
1/4 cup packed brown sugar
1 1/2 teaspoons salt
2 1/2 teaspoons bread machine yeast*

Steps:

  • Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 5 mg, Fiber 4 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 260 mg, Sugar 4 g, TransFat 0 g

FARMHOUSE WHITE BREAD (FOR BREAD MACHINE)



Farmhouse White Bread (for Bread Machine) image

This is one of my favorite bread machine recipes, though you can also make a shaped loaf if you want. I usually use wheat flour in place of some of the bread flour, about 1/3 of the total flour. For every cup of wheat flour, I add about a teaspoon of gluten. I'm giving amounts for a medium (1-1/2 lb)loaf. Measurements in...

Provided by Marcia Mayfield

Categories     Other Breads

Time 3h5m

Number Of Ingredients 9

1 c milk (2/3c ----- 1-1/4 c)
1 egg (1/2 ------ 1)
2 Tbsp butter (1 tbs --------2 tbs)
1/2 tsp salt (1/3 tsp -------2/3 tsp)
1 1/2 Tbsp sugar (1 tbs ------ 2 tbs)
3 c bread flour*** (2 c ------ 3-1/2 c)
1 1/2 tsp yeast (1 tsp ------ 2 tsp)
AT THE BEEP, ADD
2 Tbsp sesame seeds (1-1/2 tbs ------ 2-1/2 tbs)

Steps:

  • 1. Add ingredients in the correct order for your bread machine, except for the sesame seeds. *** Remember that you can substitute wheat(or some other) flour for part of the bread flour. Add an appropriate amount of gluten if you use wheat flour.
  • 2. Set your machine for the correct sized loaf, and desired loaf color.
  • 3. Add sesame seeds when the machine beeps for add-ins.
  • 4. The next time your machine beeps, you will have a delicious loaf of bread.
  • 5. Note: I sometimes use the bread machine to make dough only, then place in a bread pan, sprinkle with more sesame seeds, let rise and bake in the oven at 350 for 20-30 min. until golden brown. (I keep my eye on it for color, sometimes I forget to check the actual time.)

FARMHOUSE WHITE MULTI-GRAIN CHEESE BREAD - BREAD MACHINE



Farmhouse White Multi-Grain Cheese Bread - Bread Machine image

A really easy & delectable loaf of bread from your Bread Making Machine! I use a mix of Farmhouse or Country White flour with Multi-Grain flour. The cheese is Parmesan cheese for a slightly "Cheesy" kick! This recipe is dependant on your Bread Machine - mine is a Russell Hobbs Breadman Ultimate and I use the White - Rapid - 2lb - Medium Crust setting for this bread; that is just a guide, as your bread machine might be bit a different - but that setting has worked for my family & friends! An easy-to-whip-up family loaf which is healthy & very tasty. It is particlarly good toasted the day after. If you don't want to use as much olive oil as I do - it IS good for you however - reduce it by 1 tablespoon; the texture is not as good, but it still works!PLEASE NOTE - I ALWAYS test my recipes at least twice before I post them - and photograph them wherever possible - as you can see from the photo, this bread DID cook right the way through, and, your measuremnts MUST be spot on when making bread in a bread machine!

Provided by French Tart

Categories     Yeast Breads

Time 3h30m

Yield 1 Loaf

Number Of Ingredients 9

360 ml water, luke warm
2 1/2 tablespoons olive oil
1 teaspoon salt
1 1/4 teaspoons soft brown sugar or 1 1/4 teaspoons white sugar
2 tablespoons non-fat powdered milk
250 g multi-grain flour
300 g white bread flour
50 g parmesan cheese, grated
7 g dried yeast

Steps:

  • Depending on the order of ingredients for your bread machine - place either wet or dry ingredients into the bread pan of the bread machine; I have put this list in order of wet to dry.
  • Set your bread machine for a White 2lb loaf, rapid or normal and I find a medium crust works well on this - but it's up to personal taste!
  • Check within the first 5 minutes if there is enough liquid to dry, I say this as flours from different parts of the world can differ greatly! (Adjust if necessary - it is NOT usual to have to add more or less than a few millilitres or grammes either way.
  • Bake on desired setting according to your bread machine.
  • Carefully remove pan from the machine when the cooking cycle has finished.
  • Cool slightly before slicing and spreading with lashings of butter -- Mmmmmmmmm!
  • (Don't forget to check BEFORE slicing if the mixing paddle is still inside the loaf - remove gently if it is.).
  • Great toasted next day and also great for Cheese & Pickle Sandwiches on the same day -- or Cheese and Ham, or Cheese & Chutney, or Cheese & Onion -- anything in fact!

Nutrition Facts : Calories 1702.5, Fat 51.4, SaturatedFat 13.9, Cholesterol 47, Sodium 3189.8, Carbohydrate 247, Fiber 9.6, Sugar 14.6, Protein 58.3

EASY FARMHOUSE MULTI-GRAIN BREAD (FOR BREAD MACHINE)



Easy Farmhouse Multi-Grain Bread (For Bread Machine) image

I LOVE whole grain breads but hate paying three and a half bucks for a loaf. I cobbled this together to have as a quick and easy recipe using a minimum of things one would have to run to the store for. I have pretty much every ingredient on this list on hand most of the time. The only "special" item is the rolled whole grain hot cereal. I can find Bob's Red Mill quite easily and inexpensively, and a bag of it will make several loaves of bread. You can use seven-grain or ten-grain or 100-grain cereal if you want, of course. This makes a really nice, soft, delicious loaf- perfect for sandwiches, with the nubby texture of the whole grains that I Iove so much. UPDATE: I also thought this bread just need a little "something" and now add 1/2 cup apple sauce. Put the apple sauce in your liquid measure first, then add the milk until they both together measure just under one cup.

Provided by lolsuz

Categories     Yeast Breads

Time 2h45m

Yield 1 1.5 pound loaf, 10-12 serving(s)

Number Of Ingredients 8

1 cup milk, warmed but not boiled (a little less than a cup is perfect)
1 egg
2 tablespoons butter, softened or cut into pieces
1/4 cup honey
1 lb bread flour (about 3 and a quarter cups)
1 cup multi-grain hot cereal, uncooked
2 teaspoons salt
2 teaspoons bread machine yeast (heaping)

Steps:

  • Place all in bread machine pan in order given unless instructed otherwise by your machine's manufacturer. Bake on regular setting, medium or light color.
  • Either use a scant cup of milk or add a couple or three tablespoons of flour to this to get the doughball the right texture. Keep your flour out and handy just in case, and watch the doughball after it's kneaded for a few minutes.
  • Tip: If you have a kitchen scale, measuring flour by weight instead of by volume is not only much more accurate, it's faster and easier too.
  • Tip: Never just throw the ingredients into a bread machine and leave it, if you can help it. Let the doughball form, then let the machine work it about five minutes more, then see what it looks like. If the paddle smushes through the bottom of the dough with every turn your dough is too wet. If your dough just spins around on top of the paddle or doesn't form at all, your dough is too dry. The ideal texture is soft enough to smush some of the time but firm enough to spin sometimes, then go off-center and smack the sides of the bread pan a lot.
  • Enjoy!

Nutrition Facts : Calories 236.8, Fat 4.2, SaturatedFat 2.2, Cholesterol 28.1, Sodium 506.1, Carbohydrate 43.1, Fiber 1.5, Sugar 7.1, Protein 6.5

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