Easy English Pea Casserole Recipes
SWEET PEA CASSEROLE
A Southern favorite at holiday time. We combine sweet early peas with cream, cheddar and French fried onions rings.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350° F. In large saucepan, melt butter over medium heat. Add onions and garlic, cook 2 minutes or until onions are tender. Stir in flour, salt, pepper; cook stirring constantly, 1 minute. Slowly stir in milk and cream; cook stirring constantly 4 to 5 minutes or until thickened.
- Stir in cheese until melted and smooth. Add peas; stir gently to combine.Spoon mixture into 8 inch square baking dish. Bake 20 minutes. Top with french fried onions; bake an additional 5 minutes. Serve immediately.
Nutrition Facts : Calories 355.4, Carbohydrate 26.6 g, Cholesterol 57.3 mg, Fiber 5.3 g, Protein 11.3 g, SaturatedFat 12.3 g, ServingSize 1 serving, Sodium 702.9 mg, Sugar 8.1 g
ENGLISH PEA CASSEROLE
Very easy and tasty. To reduce carbs, rinse English peas with cold water and replace butter crackers with a sleeve of saltines. Can also add a small can of drained mushrooms for more flavor.
Provided by deb pinner
Categories Side Casseroles
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Mix peas, pimientos, and celery soup.
- 2. Pour mixture into greased 1 1/2 qt. casserole dish, cover with cheese.
- 3. Mix melted butter and crushed crackers. Spread over top.
- 4. Bake until bubbly. About 30 minutes
GREEN PEA CASSEROLE
This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for Thanksgiving dinner. -Barbara Preneta, Unionville, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Mix first six ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes.
Nutrition Facts : Calories 293 calories, Fat 17g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 581mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 7g protein.
ENGLISH PEA CASSEROLE
Make and share this English Pea Casserole recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook peas for 5 minutes.
- While peas are cooking, saute celery, onions and water chestnuts in butter.
- Add cream of mushroom soup, milk and peas to above saute ingredients.
- Put in a 9x12 pan and top with buttered breadcrumbs.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 143.8, Fat 12.6, SaturatedFat 7.2, Cholesterol 30.4, Sodium 297.7, Carbohydrate 5.9, Fiber 0.5, Sugar 1.3, Protein 2.4
ASPARAGUS AND ENGLISH PEA CASSEROLE
An old recipe of my grandmother's. Salt and pepper the vegetables to taste as you are layering them if desired.
Provided by ratherbeswimmin
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese.
- Repeat layers.
- Bake at 350 degrees for 30 minutes.
DEEP DISH PEA AND VEGETABLE CASSEROLE
A creamy deep-dish casserole featuring everyone's favorite: PEAS! Don't be afraid of these little green morsels of goodness. And consider this one for a change-up this Thanksgiving instead of the same-old same-old green bean and soggy deep-fried onion casserole.
Provided by Terry E.
Categories Side Dish Vegetables Green Peas
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower and carrots, cover, and steam until tender, 4 to 6 minutes. Drain and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir flour into butter to make a smooth mixture; cook for 1 minute. Stir milk, sugar, salt, and black pepper into the flour mixture; continue cooking and stirring until the sauce thickens, 2 to 3 minutes. Fold cauliflower, carrots, peas, onion, green beans, green bell pepper, and garlic into the sauce to coat. Mix 1 cup Cheddar cheese into the vegetable mixture. Transfer the mixture to a 2 1/2-quart casserole dish. Sprinkle remaining Cheddar cheese over the dish.
- Bake in preheated oven until top is golden and cheese is bubbly, about 30 minute.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 14.9 g, Cholesterol 29.5 mg, Fat 10.8 g, Fiber 3.4 g, Protein 9.3 g, SaturatedFat 7 g, Sodium 512.2 mg, Sugar 6.1 g
MUSHROOM PEA CASSEROLE
This is one of my go-to side dishes that my whole family loves. It's great with chicken, ham, beef and pork; in fact, I haven't found anything it isn't delicious with. -Lisa Lyons, Westerville, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add mushrooms; saute until tender. Stir in peas, soup and milk. Transfer to a greased 11x7-in. baking dish. Sprinkle with onions. Bake, uncovered, until heated through, 25-30 minutes.
Nutrition Facts : Calories 163 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 330mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein.
CHEESY ENGLISH PEA CASSEROLE
Make and share this Cheesy English Pea Casserole recipe from Food.com.
Provided by Renee Ferraz
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the noodles, cream cheese, cheddar cheese and butter, stirring gently until melted.
- Stir in peas, mushrooms, onion and pepper.
- Spoon into a greased 2 quart casserole dish.
- Sprinkle cracker crumbs on top of casserole.
- Bake at 325 degrees for 20 mins.
Nutrition Facts : Calories 438.9, Fat 28.9, SaturatedFat 17.8, Cholesterol 106.2, Sodium 367.8, Carbohydrate 27.1, Fiber 3.5, Sugar 4.2, Protein 18.7
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- Melt 4 tablespoons of the butter in a skillet on top of the stove. Brown onion, celery and green pepper. Remove skillet from heat and add peas, pimentos, water chestnuts, mushroom soup, black pepper and salt. Stir with spoon to combine all ingredients. Pour into a baking dish. I used a 7 1/2 by 11 sized dish. Anything will work that will hold the ingredients.
- Melt remaining butter in a separate bowl and combine or toss with cracker crumbs. Sprinkle cracker crumbs over casserole and bake in preheated 350 degree oven for 30 minutes until top is browned.
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