Easy English Pea Casserole Recipes

ENGLISH PEA CASSEROLE

English Pea Casserole image

Very easy and tasty. To reduce carbs, rinse English peas with cold water and replace butter crackers with a sleeve of saltines. Can also add a small can of drained mushrooms for more flavor.

Provided by deb pinner

Time 40m

Number Of Ingredients 6

Ingredients

1 can(s) english peas with pearl onions, drained
1 jar(s) small drained pimientos
1 can(s) cream of celery soup
1 c cheddar cheese, shredded
1 pkg butter crakers, crushed
1 stick butter, melted

Steps:

1. Preheat oven to 350 degrees. Mix peas, pimientos, and celery soup.
2. Pour mixture into greased 1 1/2 qt. casserole dish, cover with cheese.
3. Mix melted butter and crushed crackers. Spread over top.
4. Bake until bubbly. About 30 minutes

ASPARAGUS AND ENGLISH PEA CASSEROLE

Asparagus and English Pea Casserole image

An old recipe of my grandmother's. Salt and pepper the vegetables to taste as you are layering them if desired.

Provided by ratherbeswimmin

Categories Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) can English peas, drained
1 (16 ounce) can asparagus, cuts drained
1 (8 ounce) jar sliced mushrooms, drained
1 can cream of mushroom soup
1/2 cup cracker crumb
1 cup shredded cheddar cheese

Steps:

In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese.
Repeat layers.
Bake at 350 degrees for 30 minutes.

ENGLISH PEA CASSEROLE

English Pea Casserole image

Make and share this English Pea Casserole recipe from Food.com.

Provided by Charlotte J

Categories Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 ounce) bag frozen peas
1 cup chopped celery
1/2 cup chopped onion
1/2 cup butter
1 can water chestnut, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 3/4 cups milk
buttered breadcrumbs

Steps:

Cook peas for 5 minutes.
While peas are cooking, saute celery, onions and water chestnuts in butter.
Add cream of mushroom soup, milk and peas to above saute ingredients.
Put in a 9x12 pan and top with buttered breadcrumbs.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 143.8, Fat 12.6, SaturatedFat 7.2, Cholesterol 30.4, Sodium 297.7, Carbohydrate 5.9, Fiber 0.5, Sugar 1.3, Protein 2.4

CHEESY ENGLISH PEA CASSEROLE

Cheesy English Pea Casserole image

Make and share this Cheesy English Pea Casserole recipe from Food.com.

Provided by Renee Ferraz

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) package frozen English peas, cooked and drained
1 (5 ounce) package egg noodles, cooked and drained
1 (8 ounce) package cream cheese, cubed and softened
2 cups shredded cheddar cheese
1 tablespoon butter
1 (2 1/2 ounce) jar sliced mushrooms, undrained
1/2 cup chopped onion
1/2 teaspoon white pepper
1/2 cup Ritz cracker crumbs

Steps:

Mix together the noodles, cream cheese, cheddar cheese and butter, stirring gently until melted.
Stir in peas, mushrooms, onion and pepper.
Spoon into a greased 2 quart casserole dish.
Sprinkle cracker crumbs on top of casserole.
Bake at 325 degrees for 20 mins.

Nutrition Facts : Calories 438.9, Fat 28.9, SaturatedFat 17.8, Cholesterol 106.2, Sodium 367.8, Carbohydrate 27.1, Fiber 3.5, Sugar 4.2, Protein 18.7

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