Easy Elk Chili Recipes

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ELK CHILI



Elk Chili image

A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk.

Provided by JJHOME

Categories     Soups, Stews and Chili Recipes     Chili Recipes

Time 1h30m

Yield 6

Number Of Ingredients 12

1 ½ pounds ground elk meat
2 large yellow onions, diced
2 (10 ounce) cans tomato sauce
1 (14.5 ounce) can Italian-style stewed tomatoes
1 (15 ounce) can kidney beans, drained
1 (4 ounce) can diced green chiles
1 ½ tablespoons chili powder
1 ½ teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
½ cup brown sugar

Steps:

  • In a large deep skillet over medium heat, cook the ground elk with the onion until evenly browned. Drain off excess grease.
  • Pour the tomato sauce, stewed tomatoes, kidney beans and green chilies into the skillet with the meat, and stir to blend. Season with chili powder, cumin, salt, pepper, oregano and brown sugar. Cover, and simmer over low heat for at least one hour.

Nutrition Facts : Calories 307 calories, Carbohydrate 45.2 g, Cholesterol 51.7 mg, Fat 2.4 g, Fiber 8.2 g, Protein 28.1 g, SaturatedFat 0.6 g, Sodium 1461.6 mg, Sugar 29.2 g

EASY ELK CHILI



Easy Elk Chili image

This is from Cooking Light from a few years back most likely. You can also make using venison, buffalo or lean beef instead of elk. Make a day ahead and cool to room temperature then refrigerate. You can also freeze leftovers in individual freezer-safe zip-top plastic back for up to two months. Great for making ahead.

Provided by Little Suzy Homemak

Categories     Elk

Time 3h

Yield 6 serving(s)

Number Of Ingredients 14

1 lb ground elk
2 cups yellow onions, chopped
1 cup dry red wine
1 1/2 cups water
1 tablespoon dried chipotle powder
2 teaspoons ground cumin
2 teaspoons dried oregano
1/2 teaspoon salt
2 (14 1/2 ounce) cans diced tomatoes, undrained
28 ounces low sodium beef broth
1 (15 ounce) can red kidney beans, rinsed and drained
1/4 cup reduced-fat sour cream
1/4 cup reduced-fat cheddar cheese, shredded
2 tablespoons green onions, chopped

Steps:

  • Combine elk and 2 cups onion in a Dutch oven; cook over medium-high heat until lightly browned, stirring to crumble.
  • Add wine; bring to a boil. Cook 3 minutes.
  • Stir in 1 1/2 cups water, chile powder, and next 6 ingredients (through beans); bring to a boil. Partially cover, reduce heat, and simmer 2 hours (add more water if mixture becomes too thick).
  • Ladle about 1 cup chili into each of 6 bowls; spoon 2 teaspoons sour cream over each. Sprinkle each with 2 teaspoons cheese and 1 teaspoon green onions.

Nutrition Facts : Calories 333.3, Fat 8.9, SaturatedFat 3.5, Cholesterol 53.9, Sodium 575, Carbohydrate 33, Fiber 8.6, Sugar 8, Protein 24.9

ELK MEAT CHILI



Elk Meat Chili image

"The longer this hearty chili simmers, the better it tastes!" remarks field editor Jo Maasberg of Farson, Wyoming. "It's a cold-weather favorite at our ranch."

Provided by Taste of Home

Categories     Lunch

Time 2h20m

Yield 8 servings.

Number Of Ingredients 10

2 pounds ground elk or buffalo meat
1/2 cup chopped onion
3 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (28 ounces) pork and beans, undrained
3 tablespoons salsa
1 tablespoon brown sugar
1 tablespoon chili powder
1/2 teaspoon garlic salt
1/2 teaspoon pepper

Steps:

  • In a Dutch oven, cook elk and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours.

Nutrition Facts : Calories 307 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 626mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 6g fiber), Protein 30g protein.

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