Easy Eggplant Mozzarella Ham Wraps Recipes

EASY EGGPLANT, MOZZARELLA & HAM WRAPS

Steps:

• Preheat oven to 450.
• Sprinkle eggplant slices with kosher salt and allow to sweat for about 10 minutes.
• Pat slices with a paper towel to remove as much moisture as possible.
• Grill eggplant until pliable.
• Remove eggplant from grill and allow to cool slightly.
• Top each slice of eggplant with a slice of ham and a slice of mozzarella.
• Roll up and secure with a toothpick.
• Arrange rolls in a baking dish coated with cooking spray.
• Top with chopped tomatoes and parmesan cheese.
• Bake until bubbly.

FRIED EGGPLANT AND MOZZARELLA

Steps:

• Directions:.
• Sprinkle the salt onto the eggplants slices and let rest for 20 minutes.
• Rinse the salt from the eggplant slices and pat them dry.
• Form sandwiches out of 2 slices of eggplant with a slice of mozzarella and a basil leaf in the middle.
• Dredge the eggplant sandwiches in the flour.
• Dip them into the egg and then in the bread crumbs to coat.
• Fry in oil until golden brown, about 2-4 minutes each.
• Cut into four and serve with a tasty tomato sauce.

EGGPLANT WRAPS

Steps:

• preheat oven to 350*.
• Cut woody top off each eggplant, and slice each eggplant lengthwise into 8 pieces ( 16 in all ) about 1/2 inch thick.
• Mix oil and herbs together and brush over eggplant slices.
• Heat large skillet over medium heat and lay as many pieces of eggplant in pan as will comfortably fit. Fry each side until golden brown and softened about 4 mins a side.
• Wash spinach in cold water then toss in hot saucepan until wilted, drain off any liquid.
• Now assemble each wrap by taking 1 slice of cooked eggplant and placing a little wilted spinach on one side, top with sun dried tomato, sprinkle of pine nuts and slice of cheese.
• Fold eggplant over to form wrap then place on non stick baking sheet. Repeat with all other eggplant slices.
• Sprinkle wraps with salt and pepper, and bake in oven for 15 mins until bubbling.
• Serve immediately.

SAVORY HAM WRAPS

Steps:

• In a small bowl, whisk the first six ingredients.
• Spread evenly over each tortilla.
• Layer the ham and cheese.
• Top with lettuce, tomato and onion.
• Roll tightly and secure with toothpicks.

EASY RICOTTA EGGPLANT MOZZARELLA MARINARA BAKE

Steps:

• Set oven to 350 degrees.
• Lightly grease a baking sheet.
• Place flour in a shallow bowl.
• Place the slightly beaten eggs in another bowl.
• Mix the fresh bread crumbs and Parmesan cheese together with black pepper and a pinch of salt, then place the breadcrumb mixture in another bowl (you should have three separate bowls).
• Coat the eggplant slices in flour, then in eggs, then in the bread crumb mixture, patting down with fingers to adhere the crumbs to the eggplants.
• Up to this point you can cover the slices and refrigerate to finish later.
• Heat oil in a large skillet.
• Add in 2 eggplant slices; cook until golden brown (about 5 minutes on each side).
• Transfer to prepared greased baking sheet in a single layer, but close together (if you can't fit all of the slices in one layer then just overlap them).
• Repeat with remaining slices.
• Spread about 2-3 tablespoons ricotta cheese over each eggplant.
• Top each slice with marinara (you do not have to completely cover with sauce) then sprinkle grated mozzeralla on top.
• Bake the slices about 15-17 minutes, or until the cheese melts and the marinara is hot.