Easy Egg Free Brownies Dairy Free Gluten Free Recipes

EASY EGG FREE BROWNIES (DAIRY-FREE, GLUTEN-FREE)

Steps:

• Preheat oven to 350°F and line 8x8-inch baking pan with parchment paper or grease pan.
• Whisk together coconut flour, cocao powder, baking soda, and sea salt in mixing bowl.
• Place 1/3 cup room temperature water in small mixing bowl and sprinkle gelatin over to soften/bloom. Allow to sit for 5 minutes.
• Add 1/3 cup hot water to the gelatin mixture and stir with fork or whisk until gelatin is completely dissolved. Add granular low carb sweetener and beat with electric mixer until mixture is white and fluffy.
• Add the fluffy gelatin mixture, almond butter, coconut oil, and vanilla extract into bowl with the dry cocao mix in it. Beat with electric mixer until blended.
• Spread into prepared baking pan. Bake at 350°F for 30 minutes or until brownies set in the center.

GLUTEN-FREE DAIRY-FREE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat chocolate with canola oil in a large glass bowl in a microwave oven in 30 second increments, stirring between each round of heating, until completely melted, 2 to 3 minutes.
• Stir eggs and coffee granules into the melted chocolate. Sift sugar, cocoa powder, flour, and baking soda together into a bowl; add to chocolate mixture and stir to incorporate fully. Pour coffee liqueur and vanilla extract into the mixture; stir.
• Pour brownie batter into an 8-inch square baking dish.
• Bake in preheated oven until beginning to dry along the edges, 20 to 25 minutes.

SIMPLE GLUTEN-FREE BROWNIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line an 8-inch square baking dish with parchment paper.
• Beat sugar and butter together in a large bowl with an electric mixer until light and creamy. Beat in eggs until smooth. Stir in ground almonds, melted chocolate, cocoa powder, baking powder, and vanilla extract. Fold chocolate chips into the batter.
• Pour batter into the baking dish.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Cool for 10 minutes on a wire rack before cutting into squares.

EASY GLUTEN-FREE BROWNIES {DAIRY-FREE OPTION}

Steps:

• Preheat oven to 350º F.
• Spray the 8x8 square baking pan with gluten-free non-stick cooking spray or line the baking pan with parchment paper and coat the bottom and sides with gluten-free nonstick cooking spray or butter.
• In a large bowl, add melted butter, pure vanilla extract, granulated sugar and brown sugar and mix until fully combined.
• Add in eggs one at a time and mix until fully combined.
• In a medium-sized bowl combine gluten-free flour, cocoa powder, baking soda and salt and whisk together.
• Slowly add the gluten-free flour mixture to the wet ingredients and mix until fully combined and smooth.
• Pour the brownie batter to 8x8 sized baking pan.
• Bake for 30-35 minutes, or until a toothpick inserted into the center comes out just barely clean. The sides of the brownies with start to pull away from the pan. Please watch your brownies because all ovens are different.
• Remove brownies and allow to cool completely. Enjoy!
• Store leftovers in an air-tight container.

BEST EVER GLUTEN-FREE, DAIRY-FREE, EGG-FREE BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Combine dry ingredients - flour, sugar, cacao powder, and salt in a large mixing bowl.
• Add the olive oil, almond milk, and maple syrup and mix until fully incorporated.
• Grease an 8" x 8" baking dish with olive oil and pour the batter into the dish.
• Cook for 30-35 minutes, or until a toothpick stuck in the middle of the batter comes out clean.
• Allow to cool for 10-15 minutes.
• Enjoy!!