Easy Easter Candy Bark Recipes

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EASY EASTER CANDY BARK



Easy Easter Candy Bark image

Bright, colorful and delicious Easter Candy Bark is simple to make and is a fun treat for gift giving or simply to enjoy yourself.

Provided by Nicole Cook

Categories     Candy and Treats

Time 1h15m

Number Of Ingredients 6

1 package (24 ounces Almond Bark)
2 ounce Wilton Candy Melts (light blue)
2 ounce Wilton Candy Melts (purple)
2 ounce Wilton Candy Melts (yellow)
2 ounce Wilton Candy Melts (pink)
1 cup Easter Candy (any type you like)

Steps:

  • Prepare a baking sheet with a lip. Put parchment paper in the bottom so everything comes out easy.
  • Follow the directions on the Almond Bark package for melting in a large bowl.
  • Melt each color of Wilton Candy Melt each in a separate bowl per package directions.
  • Pour the white almond bark on top of the parchment paper. Pour and swirl each color of Wilton Candy Melt throughout using a toothpick of straw.
  • Now add Easter candy, sprinkles or anything else your heart desires. Allow to cool for at LEAST an hour or two.
  • Use a mallet to break up the candy bark into different size pieces. Enjoy!

EASTER CANDY BARK RECIPE



Easter Candy Bark Recipe image

Easter Candy Bark is truly the easiest, most festive spring treat. It only takes minutes to make and a perfect recipe to try with kids!

Provided by Dorothy Kern

Categories     Dessert     Snack

Number Of Ingredients 3

16 ounces 448g semi-sweet or milk chocolate melting wafers
1 cup mini eggs (some whole, some coarsely crushed)
Easter themed colored sprinkles

Steps:

  • Line a 9x13 baking pan with parchment paper.
  • Put chocolate pieces into a microwave safe bowl. Microwave on half power for 60 seconds, then mix well.
  • Microwave again in bursts of 30 seconds, stirring well after each. Repeat the process, until the chocolate is completely melted.
  • Pour the chocolate into the prepared pan and spread into an even layer. You want about rectangle about 10x15-inches max (so your chocolate doesn't get too thin).
  • Sprinkle the whole and crushed mini eggs over the chocolate.
  • Sprinkle the easter sprinkles over the chocolate.
  • Chill until completely set, about 1 hour.
  • Break into pieces and enjoy.

Nutrition Facts : ServingSize 1 serving, Calories 70 kcal, Carbohydrate 9 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 2 mg, Sodium 9 mg, Fiber 1 g, Sugar 9 g

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