Easy Easter Bark Recipes

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EASTER CANDY BARK RECIPE



Easter Candy Bark Recipe image

Easter Candy Bark is truly the easiest, most festive spring treat. It only takes minutes to make and a perfect recipe to try with kids!

Provided by Dorothy Kern

Categories     Dessert     Snack

Number Of Ingredients 3

16 ounces 448g semi-sweet or milk chocolate melting wafers
1 cup mini eggs (some whole, some coarsely crushed)
Easter themed colored sprinkles

Steps:

  • Line a 9x13 baking pan with parchment paper.
  • Put chocolate pieces into a microwave safe bowl. Microwave on half power for 60 seconds, then mix well.
  • Microwave again in bursts of 30 seconds, stirring well after each. Repeat the process, until the chocolate is completely melted.
  • Pour the chocolate into the prepared pan and spread into an even layer. You want about rectangle about 10x15-inches max (so your chocolate doesn't get too thin).
  • Sprinkle the whole and crushed mini eggs over the chocolate.
  • Sprinkle the easter sprinkles over the chocolate.
  • Chill until completely set, about 1 hour.
  • Break into pieces and enjoy.

Nutrition Facts : ServingSize 1 serving, Calories 70 kcal, Carbohydrate 9 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 2 mg, Sodium 9 mg, Fiber 1 g, Sugar 9 g

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