Easy Dutch Oven Cheese Lasagna Recipes
EASY LASAGNA RECIPE
This easy lasagna recipe is the ultimate in comfort food! A delicious classic, this meatless cheese lasagna comes together quickly and easily.
Provided by Christi Johnstone
Categories Main Course
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 13x9 inch baking pan.
- In a large bowl, combine ricotta cheese, eggs, parmesan cheese, parsley and one cup of mozzarella cheese. Mix until well combined.
- To assemble lasagna, place 1 and 1/2 cups of spaghetti sauce in the bottom of the prepared baking pan. Gently place four lasagna noodles onto sauce. Most 13x9 inch pans will fit three noodles length (13" side) wise, and a shorter, broken noodle width (9" side) wise.
- Add approximately 1/3 of the cheese mixture to the top of the noodles, and gently spread across noodles. Top cheese with 1 cup of sauce, then noodles, then cheese again. Repeat one more time, finishing with a final layer of sauce. Sprinkle remaining mozzarella cheese evenly over the sauce.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 10 minutes. Remove from oven and allow to stand for ten minutes prior to serving.
Nutrition Facts : Calories 339 kcal, Carbohydrate 30 g, Protein 20 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 847 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
EASY DUTCH OVEN CHEESE LASAGNA
Easy, cheesy, full of vegetables, and great for outdoor cooking!
Provided by JAZERNORTH
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Pour about 1/2 cup of spaghetti sauce into the bottom of a large, cast-iron Dutch oven with lid. Spread the sauce around evenly.
- Place down a layer of three lasagna noodles, and spread about 3/4 cup of spaghetti sauce over them. Lay in the broccoli and sprinkle with 2/3 cup of mozzarella cheese. Repeat this layering of noodles, sauce, vegetables, and cheese using the cauliflower, green peas, and corn.
- Cover the corn with the last three remaining lasagna noodles, and spread the remaining spaghetti sauce on top. Sprinkle with the Cheddar cheese.
- Place the lid on the Dutch oven, and place 12 hot coals underneath and 12 coals on top. Cook for 75 minutes or until noodles are soft and tender. Remove the coals, and allow to stand for about 10 minutes to firm up a bit before serving.
Nutrition Facts : Calories 288.5 calories, Carbohydrate 38.8 g, Cholesterol 23.4 mg, Fat 9.1 g, Fiber 4.7 g, Protein 14.1 g, SaturatedFat 4.6 g, Sodium 495.3 mg, Sugar 8.9 g
CAMPFIRE LASAGNA
What could be better after a day of hiking and wilderness than the homey comfort of a lasagna? It's easy to make right on the campfire -- and the smoke lends a little something extra to the familiar flavors.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix the ricotta, Italian seasoning, egg and 1/2 cup Parmesan in a medium bowl until combined.
- Add 1/2 cup sauce and 1/2 cup water to the bottom of a large Dutch oven with a lid. Top with 3 noodles, breaking them as necessary to fit. Pour 1 cup sauce over the noodles and spread to cover. Dollop a third of the ricotta mixture on top of the noodles and spread it out with the back of a spoon. Sprinkle a third of the sausage on top of the ricotta if using. Sprinkle with 1 cup mozzarella. Repeat the layers 2 more times with the noodles, sauce, ricotta, sausage if using and mozzarella. Finish with another layer of noodles and the remaining 1/2 cup sauce. Top with the remaining 1 cup mozzarella and 1/4 cup Parmesan. Cover with the lid.
- Prepare coals or a campfire for cooking at medium-high heat. Arrange the coals so there is a hole in the center large enough to hold the Dutch oven without it touching any of the coals directly. Place the Dutch oven in the hole. With tongs or a shovel, place a few coals on the lid of the Dutch oven. Cook for 20 minutes, rotating the pot occasionally. Remove the coals from the lid and take the Dutch oven off the fire. Let sit, covered, for 15 minutes more. Serve immediately.
DUTCH OVEN EASY LASAGNA
Steps:
- Lightly oil or spray an 8 inch dutch oven.
- Brown sausage and hamburger over Drain well.
- Combine egg, ricotta cheese, Parmesan and browned sausage.
- Cover bottom of dutch oven with a layer of sauce. Place 6 Wonton wrappers in a layer over sauce.
- Spoon half of sausage and hamburger mixture over wrappers. Cover evenly with sauce and half of Mozzarella cheese.
- Repeat layers ending with a layer of wrappers covered with sauce.
- Bake in the dutch oven for 25-30 minutes at 375 degrees. About 10 minutes before it is done, add a handful of Mozzarella. Cover and cook for 10 minutes or until cheese is brown and melted.
- Let sit for 20 minutes in dutch oven.
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5/5 (12)Total Time 1 hr 5 minsServings 6
- In a small-sized mixing bowl, whisk together your eggs and milk. Add the grated parmesan, mixing well. Set the bowl aside.
- Wait until the coals are grey-white outside and glowing red-hot on the inside. Preheat the campfire Dutch oven with 17 coals on top of the lid and 8 underneath the base. This will help your pot to heat up to 350°F.
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- Dutch Oven Chili Recipe. Chilis are best when they’re full of meat, beans, and a lovely thick sauce. The Dutch oven is the perfect way to get the best texture and also ensure it’s bursting with flavor.
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