Easy Drop Danish Using Bisquick Recipes

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GLAZED FRUIT-FILLED DROP BISCUITS



Glazed Fruit-Filled Drop Biscuits image

There's no need to roll or shape dough for these sweet Danish-like biscuits. It's a simple idea with scrumptious results!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 12

Number Of Ingredients 8

2 cups Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 tablespoons granulated sugar
2/3 cup milk or whipping cream
1/4 cup fruit preserves, any flavor
2/3 cup powdered sugar
2 teaspoons warm water
1/4 teaspoon vanilla

Steps:

  • Heat oven to 450°F. Spray cookie sheet with cooking spray or lightly grease with shortening. In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly. Stir in milk until dough forms; beat 15 strokes.
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
  • Bake 10 to 15 minutes or until golden brown.
  • In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary. Spread over warm biscuits.

Nutrition Facts : Calories 175, Carbohydrate 26 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Biscuit, Sodium 320 mg

EASY CHEESY DROP DANISH



Easy Cheesy Drop Danish image

Love bakery-shop cream cheese Danish rolls? Now you can make them at home with an easy Bisquick® mix recipe.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 12

Number Of Ingredients 10

1 package (3 oz) cream cheese, softened
1 tablespoon granulated sugar
1 tablespoon milk
2 cups Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 tablespoons granulated sugar
2/3 cup milk
3/4 cup powdered sugar
1 tablespoon warm water
1/4 teaspoon vanilla

Steps:

  • Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In small bowl, mix filling ingredients until smooth; set aside.
  • In medium bowl, stir Bisquick mix, butter and 2 tablespoons granulated sugar until crumbly. Stir in 2/3 cup milk until dough forms; beat with spoon 15 strokes.
  • On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Make a shallow well in center of each with back of spoon; fill each with about 1 teaspoon filling.
  • Bake 8 to 10 minutes or until golden brown.
  • Meanwhile, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm Danish. Store covered in refrigerator.

Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Danish, Sodium 300 mg, Sugar 12 g, TransFat 1 g

EASY DROP DANISH (USING BISQUICK)



Easy Drop Danish (Using Bisquick) image

Make and share this Easy Drop Danish (Using Bisquick) recipe from Food.com.

Provided by Katrina

Categories     Quick Breads

Time 35m

Yield 1 dozen danish, 12 serving(s)

Number Of Ingredients 8

1/4 cup margarine or 1/4 cup butter, softened
2 tablespoons sugar
2 cups Bisquick baking mix
2/3 cup milk
1/4 cup any flavor preserves (I like raspberry)
2/3 cup powdered sugar
1 tablespoon warm water
1/4 teaspoon vanilla

Steps:

  • Mix margarine, sugar and Bisquick until crumbly.
  • Stir in milk until dough forms; beat 15 strokes.
  • Drop by rounded tablespoonfuls 2" apart onto a lightly greased cookie sheet.
  • Make a shallow well in center of each with the back of a spoon.
  • Fill the well with 1 teaspon preserves.
  • Bake at 450 degrees Fahrenheit for 10 to 15 minutes or until golden.
  • While warm drizzle with glaze.
  • Glaze: Beat together all ingredients until smooth.

Nutrition Facts : Calories 186.6, Fat 7.6, SaturatedFat 1.9, Cholesterol 2.3, Sodium 269.2, Carbohydrate 27.5, Fiber 0.5, Sugar 14.3, Protein 2.2

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