Easy Drop Danish Recipes

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EASY CHEESY DROP DANISH



Easy Cheesy Drop Danish image

Love bakery-shop cream cheese Danish rolls? Now you can make them at home with an easy Bisquick® mix recipe.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 12

Number Of Ingredients 10

1 package (3 oz) cream cheese, softened
1 tablespoon granulated sugar
1 tablespoon milk
2 cups Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 tablespoons granulated sugar
2/3 cup milk
3/4 cup powdered sugar
1 tablespoon warm water
1/4 teaspoon vanilla

Steps:

  • Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In small bowl, mix filling ingredients until smooth; set aside.
  • In medium bowl, stir Bisquick mix, butter and 2 tablespoons granulated sugar until crumbly. Stir in 2/3 cup milk until dough forms; beat with spoon 15 strokes.
  • On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Make a shallow well in center of each with back of spoon; fill each with about 1 teaspoon filling.
  • Bake 8 to 10 minutes or until golden brown.
  • Meanwhile, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm Danish. Store covered in refrigerator.

Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Danish, Sodium 300 mg, Sugar 12 g, TransFat 1 g

EASY DROP DANISH (USING BISQUICK)



Easy Drop Danish (Using Bisquick) image

Make and share this Easy Drop Danish (Using Bisquick) recipe from Food.com.

Provided by Katrina

Categories     Quick Breads

Time 35m

Yield 1 dozen danish, 12 serving(s)

Number Of Ingredients 8

1/4 cup margarine or 1/4 cup butter, softened
2 tablespoons sugar
2 cups Bisquick baking mix
2/3 cup milk
1/4 cup any flavor preserves (I like raspberry)
2/3 cup powdered sugar
1 tablespoon warm water
1/4 teaspoon vanilla

Steps:

  • Mix margarine, sugar and Bisquick until crumbly.
  • Stir in milk until dough forms; beat 15 strokes.
  • Drop by rounded tablespoonfuls 2" apart onto a lightly greased cookie sheet.
  • Make a shallow well in center of each with the back of a spoon.
  • Fill the well with 1 teaspon preserves.
  • Bake at 450 degrees Fahrenheit for 10 to 15 minutes or until golden.
  • While warm drizzle with glaze.
  • Glaze: Beat together all ingredients until smooth.

Nutrition Facts : Calories 186.6, Fat 7.6, SaturatedFat 1.9, Cholesterol 2.3, Sodium 269.2, Carbohydrate 27.5, Fiber 0.5, Sugar 14.3, Protein 2.2

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