Easy Drop Beignets Recipes
EASY DROP BEIGNETS
This is a quick recipe for beignets which does not require yeast or rolling and cutting. These are delicious served with chocolate sauce and powdered sugar, cinnamon-sugar, honey, or any other topping that you might use for donuts or waffles.
Provided by BMG
Categories Bread Quick Bread Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, water, milk, egg, baking powder, sugar, and salt in a large mixing bowl. Mix until smooth.
- Pour oil into a deep skillet or pot and heat over medium-high heat. Drop spoonfuls of batter into the hot oil. Fry, turning once, until they rise to the surface and turn golden brown and puffy, 3 to 5 minutes per batch. Drain on paper towels.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 52.3 g, Cholesterol 34.3 mg, Fat 13.2 g, Fiber 1.7 g, Protein 8.8 g, SaturatedFat 2.3 g, Sodium 906 mg, Sugar 3.5 g
More about "easy drop beignets recipes"
EASY BEIGNETS RECIPE | HOW TO MAKE THE BEST BEIGNETS EVER!
From therecipecritic.com
Reviews 6Category Breakfast, DessertServings 12Total Time 2 hrs 30 mins
- In another bowl whisk together the sugar, eggs, and evaporated milk. Whisk the egg mixture into the yeast mixture.
- In a separate bowl add the flour and salt. Add the flour mixture one cup at a time to the yeast mixture until the dough starts to come together.
- Remove the dough from the bowl and lightly flour your surface. Knead until the dough becomes smooth and shape into a ball. Add it back to the bowl and cover and let it rise in a warm place until doubled 1-2 hours.
SUPER EASY NO YEAST BEIGNETS RECIPE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
4/5 (32)Total Time 15 minsCategory DessertCalories 61 per serving
- In a large bowl, add the flour, sugar, salt, baking powder, lemon extract and cinnamon and mix them well.
- Use a silicone spatula to mix everything together, you should have a smooth batter than is thicker than the pancakes one.
EASY BEIGNETS-THE SOUTHERN LADY COOKS-SOUTHERN TREATS
From thesouthernladycooks.com
5/5 (3)Category Breakfast, DessertCuisine American, SouthernTotal Time 30 mins
- Spread each biscuit into a circle and add 4 chocolate chips and fold the biscuit in half, pressing edges together. Drop each biscuit into oil around 350 degrees. They will come to the top as soon as you drop them in oil. Turn to brown both sides and remove from oil with slotted spoon.
- Combine flour, baking powder, sugar and salt. Mix well in a bowl with a wire whisk. Beat milk, egg, oil and vanilla together and add to dry mixture. Beat batter with whisk until smooth.
EASY BEIGNETS – BY THE RECIPES
From bytherecipes.com
Cuisine AmericanCategory Snacks, DessertServings 15Total Time 30 mins
- Add flour, baking powder, and salt to a large bowl, whisk to combine. Combine egg yolks, sugar, ¼ cup water, melted butter, and vanilla in an another large bowl, and stir to combine.
- Add egg whites to a large bowl. Beat with a hand mixer on medium speed until soft peaks form, then fold into batter.
- Heat oil to 375º in a large pot. Drop small spoonfuls of batter into hot oil and fry until golden, about 5 minutes. (You want to keep the oil at 375º to make sure they cook all the way through.)
BEIGNETS (EASY AND FAIL-PROOF RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
4.4/5 (78)Total Time 17 minsCategory Dessert RecipesCalories 89 per serving
- Place water, butter, sugar, and salt in a sauce pan over medium high heat. Stir until butter is melted and everything comes to a boil. Reduce heat to medium. Add flour into the mixture, stir to combine well with the butter mixture. Continue to stir and cook until the dough pulls away from the sides and starts to form into a ball, about 1 minute. Let cool for 5 minutes.
- Using a hand mixer or stand mixer, beat the dough with the eggs, start with one egg until the egg is completely incorporated into the dough. Add the rest of the eggs, one at a time. Chill the dough in the refrigerator for one hour. After chilling, shape the dough into small balls using a teaspoon or 1/2 tablespoon. Arrange the dough balls on a plate lined with parchment paper.
- Heat 2-3 inches of oil in a frying pan on medium-low heat. When the oil is fully heated, drop the dough balls and fry them in batches. Keep turning the dough balls around so they are evenly browned and puff up considerably. The beignets are ready when they start to form a seam (the beignet will start to burst creating a seam when it is ready). Transfer out with a strainer and drain on paper towels. Sprinkle the powdered sugar generously and serve warm.
A TASTE OF NEW ORLEANS, EASY HOMEMADE BEIGNETS - …
From whatagirleats.com
5/5 (4)Category BreakfastCuisine AmericanEstimated Reading Time 3 mins
- Pour 1/2 cup room temperature water into a small bowl. Sprinkle the yeast over the water and let stand for about 5 minutes to dissolve.
- In the mixing bowl of a stand mixer, combine the shortening, sugar, and salt in a large bowl. Pour the boiling water over the shortening mixture and then stir in the evaporated milk. Wait for the mixture to cool down until it is lukewarm. Then, add the yeast and water mixture and beaten eggs, vanilla and almond extract.
- Slowly mix in the flour until the dough forms a ball. Cover the dough with plastic wrap and refrigerate for 30 minutes to 1 hour. (Overnight is better)
- Divide dough into 4 pieces, wrap 3 pieces in plastic. Working with one piece of dough dough 1/8-inch thick. Cut into pillows or rectangles approximately 2" x 3",
EASY CLASSIC FRENCH BEIGNETS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (262)Total Time 28 minsCategory Dessert, BreakfastCalories 98 per serving
EASY BEIGNETS RECIPE - HOW TO MAKE BEIGNETS
From delish.com
2.7/5 (22)Total Time 30 mins
EASY BAKED BEIGNETS RECIPES
From tfrecipes.com
QUICK EASY BEIGNETS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
