Easy Dried Tomato Beer Bread Recipes

SIMPLE BEER BREAD WITH SUN-DRIED TOMATOES

Steps:

• Mix dry ingredients incuding the chopped tomatoes.
• Stir in the beer and mix to a tacky dough.
• Turn into a greased and base-lined medium loaf tin,level out the top and sprinkle with the grated parmesan.
• Bake at 180°C for an hour or until done.
• Turn out onto a wire rack; remove paper and cool.

EASY DRIED TOMATO BEER BREAD

Steps:

• Preheat the oven to 350℉ (180℃). Mix sugar with flour. Add beer, egg and tomato sauce and mix all together quickly. Fold in the tomatoes. Spoon batter into a greased loaf pan and bake 50 to 60 minutes.

BEER, SUN-DRIED TOMATO, AND OLIVE QUICK BREAD

Steps:

• Preheat the oven to 350°F. and grease and flour a loaf pan, 9 by 5 by 3 inches. In a large bowl whisk together the flour, the salt, the baking soda, and the baking powder, add the egg, the beer, the tomatoes with the reserved oil, and the olives, and stir the batter until it is just combined. Turn the batter into the pan and bake the bread in the middle of the oven for 40 minutes, or until a tester comes out clean. Turn the bread out onto a rack and let it cool.

SUN-DRIED TOMATO-OLIVE-BEER BREAD

Steps:

• mix dry ingredients in a large bowl.
• Whisk beer & egg together and add to dry mix.
• Fold in tomatoes, olives & oil.
• Bake at 350F for ~40 minutes. I baked the bread in loaf pans dusted with cornmeal and parmesan cheese for an interesting crust.