Easy Double Chocolate Nut Clusters Crock Pot Recipes

CHOCOLATE MIXED NUT CLUSTERS

Steps:

• Make a double boiler for melting the chocolate by taking a saucepan and bringing 2 quarts of water to a boil, reduce to a simmer. Place a glass bowl of the same size or slightly smaller inside the simmering water. No water should be in the bowl- it just sits on top of the boiling water.
• Place the milk chocolate chips and the baking chocolate inside the waterless pot and stir until melted.Add in the 2 cups of mixed nuts and stir until completely coated.
• NOTE: If your stove has a "Melt" setting- skip the double broiler and just add chocolate to a medium sized saucepan instead. (NO WATER NEEDED!)
• Scoop the chocolate nut mixture using medium sized spoons onto parchment lined cookie sheets. Place the cookie sheets inside of your fridge until the chocolate has set. Enjoy!
• Place all of the chocolate in a medium sized glass or ceramic bowl. Microwave on high for 1 minute 30 seconds. Let sit 3-4 minutes, in the microwave. Stir gently. Add time in 30 second intervals, letting chocolate sit for 2-3 minutes after each warming segment before stirring. Once chocolate is completely melted, add in the 2 cups of mixed nuts and stir until completely coated.Scoop the chocolate nut mixture using medium sized spoons onto parchment lined cookie sheets.Place the cookie sheets inside of your fridge until the chocolate has set. Enjoy!
• Once chocolate is completely melted, add in the 2 cups of mixed nuts and stir until completely coated.
• Scoop the chocolate nut mixture using medium sized spoons onto parchment lined cookie sheets.Place the cookie sheets inside of your fridge until the chocolate has set. Enjoy!

SLOW-COOKER CHOCO-PEANUT CLUSTERS

Steps:

• In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
• Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.

SLOW COOKER CHOCOLATE PEANUT CLUSTERS

Steps:

• Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
• Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
• Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.

EASY CROCKPOT PEANUT CLUSTERS

Steps:

• Combine all ingredients in a large crockpot.
• Cook on LOW heat for 1 hour, stirring once half-way through.
• Using a spoon or cookie scoop, scoop clumps of peanut mixture on to parchment paper and allow to cool to room temperature. You may refrigerate or freeze them. Be sure to serve at room temperature for the best texture.
• Optional: Melt white chocolate almond bark and drizzle over the top of the set clusters.

CROCKPOT DOUBLE NUT CLUSTERS

Steps:

• 1. Place nuts in bottom of 3-quart crock pot and stir to mix. Add all of the chocolate. Cover and cook on LOW for 1 1/2 to 2 hours until chocolate is melted, stirring once during cooking time. Stir well, then drop spoonsful of the mixture onto wax paper- or parchment paper-lined cookie sheets. Refrigerate until set.

CROCKPOT CHRISTMAS NUT CLUSTERS

Steps:

• 1. Layer all ingredients in a large crockpot (starting with peanuts).
• 2. Turn the pot on low, cover with lid, and leave sitting for 2 hours.
• 3. Remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes.
• 4. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour.
• 5. Put into gift containers and freeze if needed. Enjoy!

CROCKPOT CANDY (CHOCOLATE PEANUT CLUSTERS)

Steps:

• Add both almond barks, chocolate chips, peanut butter, peanuts in a slow cooker (5 or 6 quart).
• Mix to roughly combine everything.
• Cover and cook on Low heat for 1 hour.
• Then, stir everything together.
• Cover and cook again on Low heat for another 30 minutes- 1 hour.
• Stir again until chocolate is fully melted and mixture is smooth.
• Drop candy mixture by spoonfuls onto a few cookie trays, lined with wax paper.
• Optional: Toss some sprinkles on top.
• Allow these chocolate clusters to set and harden at room temperature for about 2 hours. Refrigerating them will obviously speed up the process. Enjoy!

EASY DOUBLE CHOCOLATE NUT CLUSTERS (CROCK POT)

Steps:

• Turn crock pot on high and ad the first six ingredients. Cook for 45 minutes (do not peek or stir!). Reduce heat and cook for one hour or until all chocolate is melted, stirring every 15 minute Add almond flavoring and stir.
• Put by spoonfuls into mini muffin liners. Store in an airtight container.