Easy Dorito Casserole Recipes

DORITO CASSEROLE

Steps:

• Preheat oven to 400 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
• In a large skillet, over medium heat, cook the beef and onion until no longer pink. Remove excess fat. Stir in taco seasoning, diced tomatoes, diced chilies, sour cream and cream of mushroom soup and heat through.
• Place one-third of the crushed Doritos in the bottom of the baking dish then add half of the beef mixture. Top with one-third of the crushed Doritos, then the remaining beef mixture. Add the last third of the remaining Dorito's and Sprinkle top evenly with cheese.
• Bake, uncovered in preheated oven until heated through and cheese is bubbly about 2o minutes.

DORITOS® CHICKEN CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
• Spread crushed chips out into the bottom of the prepared baking dish.
• Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
• Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.

DORITO CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Bring to a boil the soup, water, and tomatoes.
• Cook onion with ground beef.
• Place layer of slightly crushed Doritos in the bottom of a casserole.
• Add a layer of ground beef, a layer of soup mixture and a layer of Doritos.
• Continue until all ingredients are used.
• Top with cheese.
• Bake in 350 degree oven for 25-30 minutes.
• Serve and enjoy.
• You can also add canned beans and cooked rice to this casserole!
• If you can't get Rotel tomatoes, use a can of crushed, peeled tomatoes and add 1 tsp of seeded and minced jalapeno to them (or mild green chiles).

EASY DORITO CASSEROLE

Steps:

• Cut chicken breasts into 1 inch cubes. Saute' chicken until done.
• Mix all canned ingredients together. Set aside.
• Place crushed Doritos in the bottom of casserole dish.
• When chicken is cooked, add it to soup mixture, mix well.
• Scoop chicken/soup mixture onto chips, spread it evenly. If desired top with shredded cheese.
• Bake at 350°F for 15 minutes.

DORITOS CASSEROLE

Steps:

• Heat vegetable oil in a large skillet over medium-high. Add onion and sauté until softened and translucent, about 6 minutes. Add garlic and cook for 1 minute. Add beef and break up with a spoon; cook until completely browned. Add taco seasoning and stir to incorporate. Mix in tomatoes, green chiles, and cream of chicken, and stir occasionally over medium-high until liquid thickens, about 5 minutes. Remove from heat.
• Transfer chips from the Doritos bag to a large bowl. Use your hands to break up the chips until the pieces are small but not quite crumbs.
• Preheat oven to 350°F. Pour one-third of the meat mixture in the bottom of a 9- x- 13-inch baking dish. Sprinkle 1/3 cup shredded cheese over the layer of meat. Sprinkle half of the crushed Doritos evenly on top of the shredded cheese. Pour another third of the meat mixture on top of this Dorito layer and spread evenly over the chips. Repeat the layering process with another 1/3 cup cheese and remaining Doritos. Pour remaining meat mixture over top and spread evenly. Sprinkle remaining 2/3 cup shredded cheese on top. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the aluminum foil and bake until the cheese begins to brown, about 20 minutes.
• Allow to cool slightly before serving with fresh cilantro to garnish.

DORITO CASSEROLE

Steps:

• Preheat the oven to 350 degrees. Lightly spray a 9x13-inch baking dish with non-stick cooking spray.
• In a 12-inch skillet or larger, cook the ground beef until done, drain. Add ⅓ cup water and the taco seasoning, stir and simmer for 2 to 3 minutes then turn off the heat.
• Stir in the black beans, corn, tomatoes and green chiles, cream of chicken soup and the sour cream.
• Spread ½ of the Doritos evenly into the bottom of the prepared pan, top with half of the meat mixture. Top with half of the cheese. Add the remaining meat mixture, evenly spread the remaining Doritos. Top with the remaining cup of cheese.
• Spray a piece of foil with a non-stick cooking spray and cover the casserole.
• Bake for 30 covered. Remove the foil and bake for another 5-10 minutes, or until chips begin to brown around the edges.

EASY GROUND BEEF DORITOS CASSEROLE

Steps:

• Preheat oven to 375°. Prepare a 9x13 pan by spraying it with nonstick cooking spray. Set it aside.
• Brown ground beef in a large skillet over medium-high heat until no longer pink. Drain fat {if any}. Add taco seasoning, black beans, corn and salsa to browned ground beef. Stir to combine, simmer for a couple of minutes and remove from heat.
• Add ⅓ of the crushed Doritos chips to the bottom of the prepared 9x13 dish. Top the crushed chips with half of the meat mixture and ⅓ of the shredded cheese. Continue by adding ⅓ of the crushed Doritos chips to the top of the shredded cheese, followed by the remaining ground beef mixture and ⅓ of the shredded cheese. Top with the remaining Doritos chips and remaining shredded cheese.
• Cover the top of the casserole with foil and bake for 20 minutes. After 20 minutes, remove the foil and continue to bake for an additional 10-15 minutes or until the cheese is totally melted and everything is heated through.
• Remove from the oven and serve with your favorite toppings. Refrigerate leftovers for up to 3 days.

DORITO® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large pot over medium-high heat until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard excess grease.
• Stir cream of chicken soup, enchilada sauce, and milk with the ground beef; bring to a simmer and cook for 5 minutes.
• Spread crushed tortilla snack chips into a 9x13-inch baking dish. Pour ground beef mixture over crushed chips; stir. Arrange cheese slices atop the mixture.
• Bake in preheated oven until the cheese melts, about 5 minutes; stir the melted cheese into the beef mixture.

PIONEER WOMAN CHICKEN DORITO CASSEROLE

Steps:

• Start by preheating your oven to 350 degrees F.
• Next, you want to add the butter to a medium skillet and melt it over medium heat. Add the onions and cook for 4-5 minutes. Add the garlic and cook for 1 minute. Remove from heat.
• In a large mixing bowl, combine the soup, sour cream, cheese, and taco seasoning. Stir to combine.
• Into the mixing bowl, add the chopped chicken, Rotel tomatoes, green chiles, black beans, corn, onions, and garlic. Stir until evenly combined.
• Put the Doritos in a bag and crush them with your hands into medium-sized pieces. You don't want tiny crumbs.
• Spread half of the crushed Doritos in a 9x13 baking dish, then pour the chicken mixture over it, spreading it out evenly. Don't just pour it from the bowl as it will push the chips apart.
• Bake for 20 minutes. Once the casserole is baked, remove it from the oven. Top with the remaining Doritos in an even layer, followed by the cheese. You can use as much cheese as you want.
• Return Pioneer Woman Chicken Dorito Casserole to the oven and bake for 5 more minutes, or until the cheese has melted
• Sprinkle your casserole with chopped parsley and serve warm, if you want, you can add a dollop of sour cream on top of each serving.