Easy Diy Floral Tea 3 Ways Recipes

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EASY DIY FLORAL TEA 3 WAYS



Easy DIY Floral Tea 3 Ways image

Try these 3 easy DIY floral teas. Chrysanthemum, rosebud and osmanthus are popular herbal flowers used in tea infusions in China. These 3 herbal flower and tea pairings will dress up your traditional teas, while unleashing the beautiful aromas and healing benefits of the herbal flowers.

Provided by Yang

Categories     Drink

Time 8m

Number Of Ingredients 10

12 dried chrysanthemum flowers
1 bag organic green tea
2 cups water
12 dried rosebuds
1 bag organic white tea
2 cups water
1 tbsp dried osmanthus flowers
1 bag organic black tea
2 cups water
unpasteurized honey to taste

Steps:

  • Bring water to a boil, then let it cool for a couple minutes. I use this water boiler that dispenses hot water at the optimal tea brewing temperature (190ºF).
  • Steep 1 tea bag and the dried flowers in 2 cups of hot water for 2 to 3 minutes. If you want a stronger floral note, remove the tea bag when the tea reaches desired strength and then continue to steep the flowers for a longer time.
  • Decant the liquid to serve. Add honey to sweeten.
  • The tea and flowers can be re-brewed again.

Nutrition Facts : Calories 30 kcal, ServingSize 1 serving

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