Easy Dirt Cake Recipes

DIRT CAKE

Steps:

• Crush cookies until they resemble potting soil. Divide half of the crumbs between the flower pots. Set pots and remaining crumbs aside., In a large bowl, beat the cream cheese, butter, sugar and vanilla until light and fluffy. In another bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping. Gently fold into cream cheese mixture until blended., Add filling to pots; top with reserved crumbs. Cover and refrigerate until chilled. If desired, wrap silk flower stems in foil; add to flower pots. Decorate with gummy worms and display with gardening tools if desired.

DIRT CAKE I

Steps:

• Chop cookies very fine in food processor. The white cream will disappear.
• Mix butter, cream cheese, and sugar in bowl.
• In a large bowl mix milk, pudding and whipped topping together.
• Combine pudding mixture and cream mixture together.
• Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
• Chill until ready to serve.
• Add artificial flower and trowel. Enjoy!

OREO DIRT CAKE

Steps:

• Crush 1/2 package of Oreo cookies in bottom of cake pan. (If you have a food processor this will probably be the easiest way) Set aside.
• Make pudding according to directions. Set aside.
• Mix cream cheese, cool whip, powdered sugar together until smooth. Add pudding to mixture. Mix well and pour over cookies in pan.
• Crush the other 1/2 package of Oreos and sprinkle on top of cream cheese mixture.
• Refrigerate for a couple of hours.

OREO DIRT CAKE RECIPE

Steps:

• Crush ⅔ package of Oreos and place in the bottom of a 9x13 pan. Set aside.
• Mix cream cheese and margarine (or butter) until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
• In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
• Pour over crumb mixture.
• Sprinkle with the reserve crushed Oreos. Let set for a few hours and keep refrigerated until ready to serve.

OREO DIRT CAKE

Steps:

• In a food processor, crush the Oreo cookies until they are fine crumbs. You can also put them in a zippered plastic bag and use a rolling pin to crush them.
• Set aside ⅓ of the cookie crumbs for the topping.
• Press the rest of the cookie crumbs in the bottom of a 9x13 baking pan.
• In a medium bowl, cream together the butter and cream cheese until smooth.
• Add the powdered sugar and vanilla extract and mix again.
• Fold in the Cool Whip into the cream cheese mixture. Set aside.
• In another bowl, combine the vanilla pudding mixes and milk. Whisk until smooth and then allow the pudding to set for 3-4 minutes to set.
• Fold the pudding into the whipped mixture until it is evenly mixed.
• Spread this fluffy filling over the Oreos in the baking pan. Smooth the top so it is even.
• Sprinkle the remaining cookie crumbs over the top of the filling. Press down very lightly to press them into the top.
• Refrigerate for 4 hours before cutting and serving.
• Store leftovers in the refrigerator.

DIRT CAKE

Steps:

• Combine the pudding mix and milk in a large bowl and whisk constantly until thickened, about 5 minutes. Refrigerate until firm, about 10 minutes.
• Meanwhile, add the cookies to a food processor and process until fine crumbs form. Remove 4 cups and set aside. Drizzle the butter into the remaining crumbs and pulse until mixture starts to hold together when pinched between your fingers. Pour into a 2 1/2-quart glass bowl and pack with the bottom of a measuring cup to form an even layer. Refrigerate until ready to use.
• Beat the cream cheese and confectioners' sugar in a large bowl with an electric mixer on medium speed until no lumps remain, about 2 minutes. Beat the cream in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Fold the whipped cream into the cream-cheese mixture until well combined, then fold this mixture into the pudding until well combined.
• Pour half of the pudding mixture over the cookie crust and smooth with an offset spatula. Sprinkle with half of the reserved cookie crumbs, then top with the remaining pudding mixture and smooth with an offset spatula. Sprinkle with the remaining cookie crumbs, decorate with the gummy worms and refrigerate until well chilled, at least 3 hours and up to overnight. Serve cold.

THE BEST OREO DIRT CAKE RECIPE (DIRT PUDDING)

Steps:

• Remove 8 Oreos from the package and place on a cutting board.
• Cut the cookies into small, ¼" pieces, set aside.
• Put the remaining Oreos into the container of a food processor fit with an "S" blade.
• Process until the mixture resembles coarse crumbs. You may need to pause, break apart cookies that get stuck to the blades, and continue processing.
• If you don't have a food processor, you can crush the Oreos with a rolling pin.
• Set aside.
• In a medium bowl, whisk together milk and pudding. Set aside in the refrigerator to solidify.
• In the bowl of your standing mixer or with a hand-held mixer in a large bowl, cream together butter and cream cheese. Beat until well combined & smooth (about 30-60 seconds).
• Add powdered sugar and beat until smooth.
• Add pudding to the butter/cream cheese mixture (make sure it has set before adding), and beat on low speed to combined.
• Fold in cool whip until the mixture is homogenous (uniform throughout).
• Layer the pudding mixture and cookies. Start by pouring 2 cups of pudding mixture into the bottom of a trifle dish and spread it until level.
• Sprinkle ½ cup cookie crumbs and ¼ cup chopped cookies evenly over the pudding.
• Repeat using 2 cups of pudding, ½ cup cookie crumbs and ¼ cup chopped cookies for each layer.
• Add gummy worms to each layer as desired, or only add some to the top.
• Be sure the final layer is cookie crumbs!
• Refrigerate overnight before serving.

EASY DIRT CAKE RECIPE

Steps:

• Put the Oreos in the bowl of a food processor, and pulse to chop finely. Then, set aside.
• Mix the pudding and milk together with a mixer or whisk. Stir in the Cool Whip until combined, then set aside.
• Beat the butter and cream cheese together until smooth. Then, beat in the powdered sugar.
• Stir the butter mixture into the pudding mix until well combined.
• Put just enough Oreo crumbs on the bottom of the cup to cover it.
• Layer 1/2 cup of pudding mix, 1/4 cup of Oreo crumbs, 1/4 cup of pudding in eight cups. Smooth the pudding in each layer with a spoon before adding the crumbs.
• Top each cup with the last of the Oreo crumbs
• Add gummy worms to hang over the edge and curled on top.

QUICK DIRT CAKE

Steps:

• In a large bowl, cream together cream cheese and butter. Add sugar; set aside. In a separate bowl, mix pudding, milk and whipped topping until smooth. Add creamed mixture. Line inside of flowerpot with plastic wrap, making sure hole in bottom of pot is covered. Place one-third of crushed cookies in pot and top with half of cream cheese/pudding mixture. Repeat layers, ending with cookies. Refrigerate overnight. If desired, decorate cake with flowers, gummy worms and a plastic shovel.

HALLOWEEN DIRT CAKE - EASY GRAVEYARD DIRT CAKE RECIPE

Steps:

• Crush the Oreos in a food processor or blend and place 2/3 of them in the bottom of a 9X13 pan. Set aside.
• Cream together the cream and butter with a hand held mixer or stand up mixer until smooth. Then mix in the powdered sugar and cool whip.
• Then in a separate bowl, whisk together the milk and chocolate pudding mixes. Then fold this mixture into the cream cheese mixture.
• Pour this mixture over the Oreos in the 9X13 pan.
• Then top with the remaining crushed up Oreos.
• Cover and refrigerate the cake for a minimum of 2 hours before serving.
• Decorate the cake right before serving. Write RIP on the top of the Milano cookies with the black icing. Place them in the cake to resemble tombstones and then decorate with the gummy worms and candy pumpkins.
• Enjoy!