Easy Dinner Hash Recipes

ROAST BEEF HASH

Steps:

• In large skillet, cook onion in butter until tender crisp.
• Add remaining ingredients except milk and gravy.
• Whisk milk and gravy together until smooth.
• Add to skillet.
• (If there is no leftover gravy, just increase milk to 1 1/2 cups.) Stir all together and bring to a boil.
• Reduce heat and simmer, uncovered, for approximately 20 minutes or until potatoes are done.
• The liquid should be absorbed.

EASY HAM HASH

Steps:

• In a large bowl, combine ham and onion. Shred potatoes and add to ham mixture. Stir in the butter, Parmesan cheese, mustard, Worcestershire sauce, horseradish and pepper. , Spoon into a greased 11x7-in. baking dish, pressing down firmly. Combine cheeses; sprinkle over top. Bake, uncovered, at 350° for 35-40 minutes or until bubbly and cheese is melted.

EASY DINNER HASH

Steps:

• Heat the vegetable oil in a large skillet over medium heat. Stir in the sausage, and cook until crumbly and just slightly pink, about 5 minutes. Stir in the diced potato and onion. Continue cooking until the potatoes are tender and have lightly browned, 10 to 15 minutes.
• Once the potatoes are tender, stir in the mixed vegetables until hot. Season to taste with salt and pepper. Sprinkle with Cheddar cheese before serving.

FLEETWOOD DINER HIPPIE HASH (INTERPRETATION)

Steps:

• Wrap the grated potatoes in a clean towel or paper towels and wring out all of the water.
• Heat the oil and butter in a skillet to medium high heat.
• Add the potatoes in a single layer and pat down into pan.
• Cover pan and reduce heat to medium.
• Let potatoes cook, undisturbed, for approximately 8 - 10 minutes.
• Remove lid and add diced onions.
• Periodically lift the browned bottom layer of potatoes with a spatula and mix it all together.
• Cook for another 8 - 10 minutes, depending on your stove.
• When the potatoes look done, taste them to be sure they're fully cooked.
• When they're ready, add the tomatoes, mushrooms & broccoli.
• Mix it all up and spoon it onto 2 plates.
• Top each portion with half of the crumbled feta.
• Serve buttered rye toast and fried eggs alongside.
• Douse with lots of hot sauce and enjoy!

CHEESY HAMBURGER HASH

Steps:

• Add oil to a large skillet on medium-high heat.
• Cook the potatoes for 8-10 minutes, stirring occasionally until lightly browned on all sides.
• Add beef, onions, and bell pepper to the skillet, cooking and breaking the beef apart as it cooks.
• Season with salt and pepper.
• Cook well until beef is browned, onions are translucent and potatoes are tender about 10 minutes.
• Stir in cheddar cheese just before serving.

HAMBURGER HASH

Steps:

• Preheat broiler to high.
• Peel the potatoes and cut them into small cubes. Place cubed potatoes in a bowl of cold water, swishing them around to remove starch. Drain in a colander and rinse. Spread potatoes out paper towels and pat dry.
• Add oil to a cast iron skillet and heat over medium-high heat. Add the potatoes and cook, stirring as needed, until the potatoes are fork tender and browned on most sides.
• Sprinkle potatoes with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Transfer to a plate and set aside.
• Stir in the onions, red bell pepper and garlic to the skillet. Cook over medium heat, stirring until golden brown.
• Stir in the beef, chili powder, and 1/2 teaspoon salt, 1/4 teaspoon black pepper and cook, breaking up any clump, until brown, about 5 minutes. Drain any excess fat.
• Add the potatoes back to the skillet and mix in. Sprinkle cheese evenly over the top of the skillet.
• Place skillet under preheated broiler until cheese is melted, about 1 minute. Garnish with fresh parsley and serve.