Easy Ding Dong Cake Recipes

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GIANT DING DONG CAKE



Giant Ding Dong Cake image

If you are a true lover of the small snack cakes, you will LOVE this version!!

Provided by TheThreeDogKitchen

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Layer Cake

Time 2h15m

Yield 12

Number Of Ingredients 15

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
4 eggs
1 ¼ cups water
½ cup vegetable oil
¼ cup all-purpose flour
1 cup milk
½ cup shortening
½ cup butter
1 cup white sugar
2 teaspoons vanilla extract
1 cup chocolate chips
¼ cup shortening
3 tablespoons light corn syrup
2 ¼ tablespoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch springform pan.
  • In a large bowl, stir together the cake mix and instant pudding. Make a well in the center and pour in the eggs, oil and water. Mix until well blended. Spread evenly into the prepared pan.
  • Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool cake completely on a wire rack before removing from pan.
  • Slice a 1 inch thick slice off of the top of the cake and set aside. Scoop out the cake for the center of the bottom part to within 1 inch of the sides. Discard or save for another use. To make the filling, whisk together the flour and milk. Cook over medium heat, stirring constantly until thickened. Set aside to cool completely.
  • Once the flour and milk mixture has cooled, beat the 1/2 cup shortening, butter, sugar and vanilla on high speed until light and fluffy. Add the milk mixture and continue to beat for 4 more minutes. Spoon into the center of the cake and replace the layer sliced from the top.
  • Combine the chocolate chips, 1/4 cup shortening, corn syrup and water in the top of a double boiler. Heat, stirring frequently until melted and smooth. Pour warm glaze over the top of the cake and smooth over the sides. Refrigerate until serving.

Nutrition Facts : Calories 671.8 calories, Carbohydrate 72 g, Cholesterol 84 mg, Fat 42.7 g, Fiber 2.3 g, Protein 6.5 g, SaturatedFat 14.2 g, Sodium 577.3 mg, Sugar 49.5 g

DING DONG CAKE RECIPE



Ding Dong Cake recipe image

This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top!

Provided by Aimee Shugarman

Categories     Cake

Time 1h25m

Number Of Ingredients 17

1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 1/2 cups all-purpose flour
1/2 cup unsweetened dark chocolate cocoa powder
1/2 teaspoon kosher salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup strong brewed coffee, cooled
1/2 cup milk
5 Tablespoons all-purpose flour
1 cup milk
1 teaspoon vanilla extract
1 cup unsalted butter, softened
1 cup granulated sugar
1 bag (12 ounce) semi-sweet chocolate morsels
1 1/4 cup heavy whipping cream

Steps:

  • Spray two 9-inch cake pans with baking spray. Set aside. Preheat oven to 350°F.
  • In a bowl, combine the flour, cocoa, salt, baking soda and baking powder. Set aside.
  • In a measuring cup, combine cooled coffee with milk*. Set aside.
  • In a large mixing bowl, beat butter and sugar for 5 minutes with an electric mixer. Beat in eggs, one at a time. Slowly add in dry ingredients and alternate with the coffee/milk mixture (about 3 additions of each).
  • Once all the ingredients are added, beat cake mixture for about 2-3 minutes until fluffy (scraping down the sides of the bowl as needed).
  • Divide cake batter into the two cake pans. Bake in oven for 25 minutes. Remove and allow to cool about 10 minutes in pan. Invert on a wire rack and cool completely.
  • In a small saucepan, combine the flour with milk, whisking until lumps removed. Turn on medium heat and continue to whisk until mixture becomes thick, like a pudding.
  • Remove from heat and stir in vanilla. Cool completely.
  • In a mixing bowl, combine butter and sugar, beat until light and fluffy (about 4 minutes). Slowly add in the COOLED milk mixture, beating until combined. It may curdle slightly in the beginning, that's okay, keep beating until it becomes the texture of whipped cream!
  • In a glass bowl (safe for the microwave) combine semi sweet chocolate with heavy cream. Heat for 1 minute. Remove from microwave and stir until smooth (you may need to heat for another 15-30 seconds). Do not over heat. Set aside while you begin to assemble the cake.
  • Place first layer of cooled cake on a cake plate. Top it with ALL of the cream filling. Add the second layer of cake on top.
  • Slowly pour the ganache over the cake, using an offset spatula to help cover the top and sides. Allow to set, about 15 minutes. Slice and enjoy!

Nutrition Facts : Calories 462 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1 slice, Sodium 198 milligrams sodium, Sugar 37 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

EASY DING DONG CAKE



Easy Ding Dong Cake image

This Easy Ding Dong Cake is as much fun to eat as it is to say! A delicious chocolate cake recipe that's perfect for potlucks, BBQs and anytime you need a chocolate fix.

Provided by Jenny

Categories     Dessert

Time 40m

Number Of Ingredients 12

1 Devil's Food Cake Mix
4 large eggs
1/2 cup canola oil
1/2 cup heavy whipping cream
1/2 cup sour cream
3.4 ounce box instant chocolate pudding mix
2 sticks salted butter (softened)
two 7 ounce containers marshmallow cream
1 teaspoon pure vanilla extract
1 cup semi-sweet chocolate chips
3/4 cup heavy whipping cream
1 tablespoon corn syrup

Steps:

  • Preheat oven to 350 degrees F. and spray two 9 inch cake pans generously with cooking spray. Place cake mix, eggs, oil, whipping cream, sour cream and pudding mix into a large mixing bowl or stand mixer. Beat until well combined. Cake mix will be thick. Divide batter between the two cake pans and bake for 25-28 minutes or until a toothpick comes out clean. Remove pans from oven and let cool completely. Use a plastic knife to loosen edges of cake. When cool, flip pans to remove cakes. Use long serrated knife to cut top of one of the cakes if not straight. I removed a thin top layer to make bottom cake flat. Place flat cake on top of a cake stand.
  • To prepare filling, place butter, marshmallow cream and vanilla into a large mixing bowl or stand mixer. Beat until smooth and well combined. Place most of filling on cake that's on the cake stand. Spread evenly, leaving a 1 inch border. Carefully top with second cake layer.
  • To prepare ganache, place chocolate chips over a double boiler to melt. Stir until melted and smooth. Slowly stir in heavy cream until combined and smooth. Stir in corn syrup until smooth. For best results, let ganache cool for 10-15 minutes before pouring over cake. Stir often to keep smooth, I like my ganache to thicken slightly to make the best drips over the top of the cake.
  • Carefully pour desired amount of ganache over top of cake letting some drip down sides. I had some extra ganache left over. Serve cake slices at room temperature.

Nutrition Facts : Calories 486 kcal, Carbohydrate 44 g, Protein 6 g, Fat 33 g, SaturatedFat 13 g, Cholesterol 95 mg, Sodium 390 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving

NO BAKE DING DONG CAKE



No Bake Ding Dong Cake image

Yum!!!!

Provided by Rachel Hubbard @lovinsundrop

Categories     Cakes

Number Of Ingredients 5

1 box(es) ding dongs
2-8 ounce(s) pkgs of cool whip
8 ounce(s) cream cheese, softened
2 box(es) pudding; chocolate, vanilla or 1 of each
3 cup(s) milk

Steps:

  • Cut ding dong in half lengthwise. Place them, cream side up, on the bottom of a 9x13 pan. Blend 1 tub Cool Whip with cream cheese. Blend until smooth and spread over ding dongs.
  • Mix 2 boxes of pudding with the milk. Layer in pan and top with the other tub of Cool Whip. Refrigerate overnight.

DING DONG CAKE



Ding Dong Cake image

I made this cake last year for a Christmas party. When I got home, I had 25 pieces of paper asking for the recipe. It is a simple, easy cake to make, but the finished product tastes just like ding dong cakes. If you want a cake that is impressive and want to get raves, this one is it bar-none.

Provided by STARTERWIFE

Categories     Dessert

Time 40m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 11

1 (18 ounce) box devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (16 ounce) can milk chocolate frosting
2/3 cup Crisco
1/3 cup evaporated milk
1/2 cup sugar
1 teaspoon vanilla
1 pinch salt
1/2 cup powdered sugar

Steps:

  • Bake cake and divide into layers (I used 9x13 pan, but you can do it in rounds and even do 4-6 layers). Bake according to package directions.
  • Mix Crisco, cream, sugar, vanilla and salt well; then add powder sugar and mix all well.
  • Spread filling between layers and frost entire cake with milk chocolate frosting.
  • (Please don't substitute anything for the milk chocolate frosting--it tastes like candy and the other frostings don't).

Nutrition Facts : Calories 566.7, Fat 32.5, SaturatedFat 8.4, Cholesterol 54.9, Sodium 458.4, Carbohydrate 69.1, Fiber 1.4, Sugar 51.5, Protein 5

DING DONG CAKE



Ding Dong Cake image

Make and share this Ding Dong Cake recipe from Food.com.

Provided by mydesigirl

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

10 Ding Dong Chocolate Snack Cakes
2 (8 ounce) packages cream cheese
2 (2 ounce) packages instant vanilla pudding
4 cups milk
1 (9 ounce) container Cool Whip

Steps:

  • Crumble the Ding Dongs on the bottom of a 9x12-inch pan.
  • Beat the cream cheese, pudding and milk together.
  • Pour over the crumbled Ding Dongs.
  • Top with the Cool Whip.
  • Keep refrigerated.

Nutrition Facts : Calories 430.8, Fat 32.4, SaturatedFat 22.2, Cholesterol 79.5, Sodium 439.6, Carbohydrate 27.7, Sugar 20.6, Protein 8.7

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