Easy Devils On Horseback With Blue Cheese Recipes
EASY DEVILS ON HORSEBACK WITH BLUE CHEESE
Devils on horseback are one of my favorite finger foods when I am entertaining and, stuffed with blue cheese, they are simply the best. Make sure you don't cut the date all the way through when pitting.
Provided by Lydia68
Categories Appetizers and Snacks Meat and Poultry
Time 30m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Stuff each date with 1/2 to 1 teaspoon of blue cheese and wrap date with half a slice of bacon; secure with a toothpick. Arrange on the baking sheet.
- Bake in the preheated oven until bacon is crispy, 15 to 20 minutes.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 21.4 g, Cholesterol 8.2 mg, Fat 3.3 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 166.1 mg, Sugar 18 g
DEVILS ON HORSEBACK
Steps:
- Gently saute the livers in butter, then cut into thin slices and dust lightly with cayenne pepper. Stuff the prunes with chicken livers. Stretch the bacon pieces with a flat knife. Wrap a piece around each prune and secure with a wooden cocktail stick. Grill until the bacon is crisp.
BLUE CHEESE BACON DEVILS ON HORSEBACK
Steps:
- Soak the dates in the sherry for 2 hours, making sure they're fully submerged.
- Meanwhile, place the blue cheese in a small zip-top bag, then snip one corner off the bag, leaving about a 1/2-inch opening. Leave at room temperature until ready to fill the dates.
- Heat a toaster oven to 450 degrees F and place a rack in a quarter sheet pan or use the pan that came with your toaster oven, if applicable (see Cook's Note).
- Drain but do not rinse the dates. Use a pair of scissors to open each date lengthwise.
- Pipe roughly 1/2 teaspoon of the cheese into each date, then wrap with a piece of bacon. Place the wrapped dates on the rack, bacon ends down, and gently press to anchor.
- Bake until the bacon is brown and crispy, about 15 minutes. Cool for 5 minutes before serving.
DEVILS ON HORSEBACK
The Bacon Cookbook by James Villas. The prunes could also be stuffed with blue cheese or almonds instead of the chutney. May be served over buttered toast.
Provided by Brookelynne26
Categories Easy
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine prunes and wine in a bowl and allow to soak at least 4 hours.
- Preheat oven broiler.
- Drain prunes and stuff each with equal amountsof the chutney. Wrap each prune with bacon and secure with toothpicks which have been soaked in water. Brush each with a light coat of mustard. Arrange on a slotted broiler pan and broil 5 inched from heat till bacon is crispy, about 10 minutes, turning once. Drain briefly on paper towels.
Nutrition Facts : Calories 272.9, Fat 20.5, SaturatedFat 6.8, Cholesterol 30.8, Sodium 379.1, Carbohydrate 11.8, Fiber 1.2, Sugar 6.6, Protein 5.7
EASY DEVILS ON HORSEBACK WITH BLUE CHEESE
Devils on horseback are one of my favorite finger foods when I am entertaining and, stuffed with blue cheese, they are simply the best. Make sure you don't cut the date all the way through when pitting.
Provided by Allrecipes Member
Categories Meat and Poultry Appetizers
Time 30m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Stuff each date with 1/2 to 1 teaspoon of blue cheese and wrap date with half a slice of bacon; secure with a toothpick. Arrange on the baking sheet.
- Bake in the preheated oven until bacon is crispy, 15 to 20 minutes.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 21.4 g, Cholesterol 8.2 mg, Fat 3.3 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 166.1 mg, Sugar 18 g
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