EILEEN'S MEATLOAF
This meatloaf is excellent for cold sandwiches in the hubby's lunchbox. Try it with onion or ranch dip instead of sour cream.
Provided by Lindsay
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce. Mix in soup mix, cheese, and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil.
- Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 13.3 g, Cholesterol 76 mg, Fat 21.6 g, Fiber 0.9 g, Protein 14.4 g, SaturatedFat 9.7 g, Sodium 616.1 mg, Sugar 1.4 g
EASY & DELICIOUS MEAT SAUCE, EILEEN D.
Categories Tomato
Number Of Ingredients 9
Steps:
- 1. Place ground beef in a 4 quart saucepan over medium high heat. 2. Cook beef, breaking up into pieces, until no longer pink. 3. Drain beef and wipe excess grease out of pot with paper towels. Return beef to saucepan. 4. Add Contadina tomato sauce, Contadina tomato paste and water. Raise heat to high. 5. Add remaining ingredients. Stir until blended. 6. Place cover on saucepan and bring to a boil. 7. Reduce heat and let simmer for 20 minutes, stirring occasionally. 8. Serve over freshly cooked pasta.
EILEEN D'S EASY AND DELICIOUS MEAT SAUCE
Winner of 'The Many Faces of Contadina' recipe contest.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Cook beef in large saucepan over medium-high heat; drain.
- Add tomato sauce, tomato paste, water and remaining ingredients.
- Cover and bring to boil; reduce heat and simmer 20 minutes, stirring occasionally. Serve over pasta, if desired.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 17.9 g, Cholesterol 52.7 mg, Fat 9.3 g, Fiber 4.3 g, Protein 20.6 g, SaturatedFat 3.6 g, Sodium 712.4 mg, Sugar 7.5 g
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