Easy Delicious Marinated Cucumber Slices Recipes

CEIL'S CUCUMBER SLICES

Steps:

• In a mixing bowl, combine the cucumber slices, onions, and green peppers.
• In a saucepan over medium heat, combine the salt, celery seed, vinegar and sugar. Bring the mixture to a boil. Allow the mixture to cool for 10 to 15 minutes.
• Combine the mixture in the mixing bowl with the mixture in the saucepan. Pack into sterile jars and refrigerate for 24 hours.

CUCUMBER SALAD WITH VINEGAR

Steps:

• Slice cucumbers very thinly and place in a large bowl. I like to use a mandoline to keep the slices even and to make the process very fast, but you can just use a knife if you prefer.
• In a separate small bowl or in a jar, whisk or shake together vinegar, water, sugar, salt, pepper and herbs. Pour over cucumbers. Cover; chill at least one hour or overnight. Drain cucumbers and serve!

EASY VINEGAR MARINATED CUCUMBERS (CUCUMBER SALAD)

Steps:

• Peel and slice cucumbers into thin slices.
• Cut onion in half and cut into very thin slices.
• Combine onions and cucumbers in a large bowl.
• In a separate, medium-sized bowl, combine remaining ingredients. Stir until sugar dissolves.
• Pour vinegar mixture over cucumbers and onions. Stir until the cucumbers are evenly coated in the dressing.*
• Refrigerate at least 20 minutes. Before serving, drain liquid and place in a serving bowl to serve.

MARINATED CUCUMBERS

Steps:

• In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.

REFRIGERATOR CUCUMBER SLICES

Steps:

• In a large container, combine cucumbers and onions. In a large bowl, combine the remaining ingredients, stirring until sugar is dissolved. , Pour over cucumber mixture; mix well. Cover and refrigerate overnight. May be refrigerated for up to 2 weeks.

MARINATED CUCUMBERS

Steps:

• Wash and split the cucumber into 2-4 long spears. To the cucumbers add the salt, dill and garlic. Mix all the ingredients together.
• Let the cucumbers marinate for at least 2 hours and keep them in the refrigerator for up to 5 days. Enjoy!

CRISP MARINATED CUCUMBERS

Steps:

• Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.

EASY DELICIOUS MARINATED CUCUMBER SLICES

Steps:

• Combine first 6 ingredients in saucepan and bring to a boil, stirring so the sugar dissolves.
• Turn off heat and set aside for about 5 minutes.
• Slice vegetables and place in large mixing bowl.
• Pour vinegar mixture over veggies and toss a bit.
• Layer in a large flat dish (I use my Pyrex 13 by 9 pan) that has a tight fiting lid.
• Refrigerate, covered, for at least one whole day (but a couple days is even better).
• Stir every 6 hours or so to be sure all cucumbers get marinaded.
• Serve chilled as a salad or as a delicious edible garnish.

EASY OLD-FASHIONED CUCUMBER SALAD "GURKENSALAT" (GLUTEN-FREE, VEGAN, PALEO)

Steps:

• Slice the cumbers into thin rounds and place in a large bowl.
• Slice the onion into thin rounds and then slice those rounds in half (for thin "half-moon" shaped strings), and place them in the bowl with the cucumber slices.
• Now add the dill, vinegar, water, sweetener, salt, and pepper.
• Toss everything together with your hands, cover the bowl, and then chill in the fridge overnight (or at least 8-12 hours).

SIMPLE MARINATED CUCUMBERS

Steps:

• Place the cucumbers in a bowl.
• Whisk together the remaining ingredients plus 1/4 cup of water in a measuring cup and pour over the cukes. Stir to coat well; adjust the seasonings if necessary.
• Let it sit for at least 15 minutes or up to a few hours before eating.

ASIAN MARINATED CUCUMBERS

Steps:

• Take your cucumber and cut into slices, then cut in half so you have a bunch of half circles.
• Put cucumbers into bowl and pour soy sauce, sesame oil, rice vinegar and sugar on top. Stir around.
• Cover with plastic and place in refrigerator. Marinate anywhere from a few hours to overnight.
• Heat pan over medium high heat and pour cucumbers and sauce in. Saute for 10 minutes.
• Remove from heat and garnish with sesame seeds.
• Enjoy!