Easy Danish Apple Cake Recipes

EASY DANISH APPLE CAKE

Steps:

• Preheat oven to 350°. Grease a 9x9-inch baking pan.
• Cream butter and sugar together. Add egg and vanilla, beating well. Add flour, baking soda, and cinnamon, and blend well. Add grated apples and beat well by hand. Pour cake batter into prepared baking pan.
• Combine all topping ingredients and sprinkle evely on top of cake batter. Bake at 350° for 40 minutes.
• Remove cake from oven, and let cool. Cut 3 rows horizontal and 3 rows vertical (yielding 9 servings).

AEBLEKAGE -- DANISH APPLE CAKE

Steps:

• Preheat oven to 450 degrees F, then butter a 1 1/2-quart ovenproof dish.
• In a bowl, combine applesauce, sugar & vanilla extract.
• In the prepared baking dish, lay down alternate layers of breadcrumbs & applesauce, ending with breadcrumbs.
• Pour melted margarine over the top & bake 25-30 minutes or until golden brown.
• Top with dollops of whipped cream & serve hot.

DANISH APPLE CAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9" square glass baking dish well.
• Mix together dry ingredients (flour, baking powder, salt, sugar).
• Stir in slightly melted butter.
• Add beaten egg,apples,nuts, and vanilla and stir to combine.
• Bake 30 minutes in prepared pan or until toothpick tests done.
• Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream.
• I know the cheese part sounds strange, but it is the secret ingredient!

DANISH APPLE CAKE

Steps:

• Whisk the eggs, slowly adding sugar until the mix becomes a light and airy.
• Melt the butter slowly without burning it (for example in the microwave) and let it cool down, and add it to the mixture, along with the grated lemon peel.
• Mix the flour, vanilla essence and baking powder and add it to the mixture.
• Line a large baking tin (lasagna dish) with greaseproof paper: cut the paper to 2" (5cm) larger on each side than the base of the tin, cut into each corner and press down into the tin.
• Pour the mixture into the tin.
• Peel and core the apples, cut into wedges (about 4mm thick at outside) and push them down vertically into the cake mix, so that the curved outsides face upwards towards you, and the sharp insides point downwards into the cake, like teeth. The slices should be completely buried in the cake mix, or they will burn.
• Sprinkle a little sugar on top of the apple slices.
• Bake at 175'C for 45 minutes. Allow to cool partly in the tin before removing to cool down on a wire rack.