Easy Cucumber Sandwich Appetizer Recipes

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CUCUMBER SANDWICH APPETIZERS



Cucumber Sandwich Appetizers image

This makes a great midnight snack, too!

Provided by Kamra Raleigh

Categories     Appetizers and Snacks     Cheese

Time 10m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package spreadable cream cheese
¼ cup sour cream
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 pound) loaf sliced pumpernickel party bread
2 cucumbers, peeled and thinly sliced

Steps:

  • Mix cream cheese, sour cream, and Italian salad dressing mix in a bowl until well blended.
  • Spread cream cheese mixture atop pumpernickel party bread and top each slice with 1 to 2 cucumber slices.

Nutrition Facts : Calories 186 calories, Carbohydrate 21.3 g, Cholesterol 22.6 mg, Fat 8.7 g, Fiber 2.6 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 552.1 mg, Sugar 2.4 g

EASY CUCUMBER SANDWICHES WITH CREAM CHEESE



Easy Cucumber Sandwiches with cream cheese image

Easy cucumber sandwiches with cream cheese. A great appetizer for traditional afternoon tea, cucumber sandwiches is healthy and quick to make.

Provided by Ajoke

Categories     Afternoon tea     Lunch

Time 15m

Number Of Ingredients 6

8 slices soft white bread
100 g cream cheese
1 English cucumber thinly sliced
1/3 cup light mayonnaise
Salt and pepper to taste
1 teaspoon dried dill

Steps:

  • Slice cucumber very thinly using a mandolin and if your knife skill is great, then use a knife but ensure that the cucumber slices are paper-thin.
  • Make the cream cheese filling. Add the cream cheese and mayonnaise together in a bowl until smooth. Add dill and stir to combine. Finally, season with some salt and pepper to taste.
  • This step is optional, you may or may not cut the crust off the white bread before you assemble the sandwich
  • Finally, assemble the sandwich, start by spreading the cream cheese filling on bread slices. Followed by the cucumber slices, layer it on the cream cheese spread and top it with another slice of bread. Using a sharp or serrated knife, cut off the crust if you haven't done this beforehand. Then cut the sandwich into 3 fingers.
  • Serve immediately or store in an airtight container for up to a day

MINI CUCUMBER SANDWICHES



Mini Cucumber Sandwiches image

Mini cucumber sandwiches are an easy appetizer perfect for picnics, parties or family gatherings. To make these refreshing bites you only need bread, cucumbers and tasty cream cheese mixture.

Provided by Julia | Appetizer Addiction

Categories     All Recipes

Time 20m

Number Of Ingredients 9

1 English Cucumber
Salt
½ cup Cream Cheese (110 grams)
¼ cup Mayonnaise (55 grams)
½ teaspoon Dried Dillweed
½ teaspoon Soy Sauce
1 teaspoon Mustard
Pinch of Black Pepper
6 slices Sandwich Bread, crust removed

Steps:

  • Cut the tops of the cucumber off and peel its skin (optional). Now cut off a chunk that is as long as the width of your bread. Slice it. Repeat again with another chunk of cucumber.
  • Place them onto sheets of paper kitchen towel and sprinkle with salt. Set aside.
  • Meanwhile: Prepare the spread by combining cream cheese, mayonnaise, dillweed, soy sauce, mustard and black pepper (see note 1).
  • With paper kitchen towels remove the moisture that the salt drew out of the cucumber by patting them dry.
  • Spread 3 bread slices with cream cheese mixture. Arrange cucumber slices on top of one of the slices, cover with another slice (the spread-side down). Spread the top of this slice with some more cream cheese. Cover with cucumber slices and top with bread, spread-side down.
  • Cut this into 9 pieces (see note 4), insert toothpicks and repeat with the other 3 slices.
  • Enjoy!

Nutrition Facts : Calories 67 calories

CUCUMBER PARTY SANDWICHES



Cucumber Party Sandwiches image

This is one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting. -Rebecca Rose, Mount Washington, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
2 teaspoons Italian salad dressing mix
30 slices cocktail rye or pumpernickel bread
60 thin cucumber slices
Optional: Fresh dill sprigs and slivered red pearl onions

Steps:

  • Beat cream cheese, mayonnaise and dressing mix until blended; let stand 30 minutes. , Spread cream cheese mixture on bread. Top each with 2 cucumber slices and, if desired, dill and red onion slivers. Refrigerate, covered, until serving.

Nutrition Facts : Calories 53 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 92mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

20 EASY CUCUMBER APPETIZERS



20 Easy Cucumber Appetizers image

These cucumber appetizers are light, refreshing, and delicious! Make cucumber bites, mini-sandwiches, and cucumber bruschetta for your next party, and your guests will thank you.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Dilly Cucumber Bites
Everything Bagel Cucumber Bites
Ranch Cucumber Bites
Mini-Cucumber Sandwiches
Spicy Korean Beef and Cucumber Appetizers
Avocado Goat Cheese Cucumber Appetizers
Cucumber Smoked Salmon Appetizer Bites
Cucumber Bruschetta
Greek Stuffed Cucumber Bites
Prosciutto and Goat Cheese Cucumber Appetizers
Mediterranean Cucumber Cups
Low-Carb Avocado Shrimp Cucumber Appetizer
Cucumber Cream Cheese Toasts
Cucumber Appetizers With Sardine Spread
Cucumber Boat Appetizer
Stuffed Cucumber Bites
Cucumber Canapes With Whipped Feta, Sun-Dried Tomato, and Basil
Cold Cucumber Soup
Tomato Cucumber Avocado Salad
Spicy Pickled Cucumbers

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cucumber appetizer in 30 minutes or less!

Nutrition Facts :

EASY CUCUMBER SANDWICH APPETIZER



Easy Cucumber Sandwich Appetizer image

Make and share this Easy Cucumber Sandwich Appetizer recipe from Food.com.

Provided by beth2440

Categories     Lunch/Snacks

Time 20m

Yield 24 serving(s)

Number Of Ingredients 3

1 loaf white bread
1 -2 cucumber, peeled,and sliced-i prefer hothouse,they have less seeds
1 container cream cheese with chives

Steps:

  • Simply cut circles of white bread with a biscuit cutter.
  • You can use whatever size you like.
  • I prefer my bread to be the same size as the cucumber.
  • Spread the bread with some cream cheese.
  • Top with a slices of thin or thick cucumber.
  • These are open faced sandwiches.
  • Enjoy!

EASY CUCUMBER PARTY SANDWICHES



Easy Cucumber Party Sandwiches image

These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.

Provided by Linnea Wittenburg Bennett

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 15

Number Of Ingredients 8

1 (8 ounce) package whipped cream cheese with chives
½ cup sour cream
½ cup mayonnaise
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
1 ½ teaspoons dried dill weed
1 (1 pound) loaf thinly sliced white bread
1 cucumber, thinly sliced
¼ cup snipped fresh dill leaves, or as needed

Steps:

  • Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
  • Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 18.1 g, Cholesterol 19.3 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 454.5 mg, Sugar 2.2 g

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