Easy Crunchy Hot Dogs Recipes

SPICY MANGO HOT DOGS WITH CRUNCHY FRIED ONIONS

Spicy Mango Hot Dogs with Crunchy Fried Onions image

Provided by Katie Lee Biegel

Time 20m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 1/2 cups finely diced mango
2 tablespoons finely diced red onion
2 teaspoons rice vinegar
2 scallions, white and light green parts only, thinly sliced
1/2 English cucumber, peeled, seeded and finely diced
1/2 jalapeno, minced
Kosher salt and freshly ground black pepper
8 hot dogs, butterflied
8 brioche hot dog buns
Unsalted butter, at room temperature, for brushing the buns
1/2 cup mayonnaise
1 cup crunchy fried onions

Steps:

Preheat a grill to medium-high heat.
Mix the mango, red onion, rice vinegar, scallions, cucumber and jalapeno in a small bowl. Season with salt and pepper.
Grill the hot dogs, flipping them halfway through so both sides get grill-marked and a little charred, until heated through, about 8 minutes.
Brush the inside of the brioche buns with butter. Grill until lightly toasted, 2 to 3 minutes.
Spread both sides of the inside of the buns with mayonnaise to your liking. Place a hot dog on each bun and spoon a few tablespoons of the mango mixture on the dog. Sprinkle with fried onions.

EASY, CRUNCHY HOT DOGS

Easy, Crunchy Hot Dogs image

No need for a bun with these crispy flakes. The dogs are rolled in ketchup and mustard, then rolled in cornflake crumbs and baked. This is easy and delicious - kids love them! I grew up with these as my mother was diabetic and needed to cut down on bread (buns) so she made us kids these instead. For something different, try adding some Parmesan cheese to corn flake crumb mixture.

Provided by Julie Weiss

Categories Everyday Cooking

Time 20m

Yield 8

Number Of Ingredients 4

Ingredients

½ cup ketchup
¼ cup prepared yellow mustard
1 cup cornflake crumbs
1 (16 ounce) package all-beef hot dogs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a sheet of aluminum foil.
Stir together ketchup and mustard on a plate until mixed. Place the cornflake crumbs in a shallow bowl. Roll each hot dog in the ketchup mixture, then roll in the cornflake crumbs to coat. Place onto prepared baking sheet.
Bake in preheated oven until the hot dogs are hot on the inside, and crispy on the outside, 15 to 20 minutes.

Nutrition Facts : Calories 247.1 calories, Carbohydrate 16.7 g, Cholesterol 29.7 mg, Fat 16.9 g, Fiber 0.4 g, Protein 7.6 g, SaturatedFat 6.6 g, Sodium 979.2 mg, Sugar 6.4 g

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