Easy Crockpot Meatballs And Gravy Slow Cooker Recipes

SLOW COOKER MEATBALLS AND GRAVY

Steps:

• In a medium bowl whisk together the cream of mushroom soup, brown gravy mix, and water.
• Place the frozen meatballs in the bowl of a 6-quart slow cooker and then top with sliced onions.
• Pour the gravy mixture over the top of the meatballs. Make sure all the meatballs are covered.
• Place the lid on the slow cooker and set to cook on low for 6 to 7 hours or high for 3 to 4 hours until meatballs are fully cooked through.
• Serve over mashed potatoes, rice or egg noodles.

SLOW COOKER MEATBALLS AND GRAVY

Steps:

• Make the Meatballs: Put the ground beef and pork into a medium bowl. Add the onions, bread crumbs, parsley, egg, milk, Worcestershire sauce, salt, garlic powder, and pepper. Mix until well blended.
• Shape the mixture into 1 1/2-inch meatballs. Heat the oil in large skillet over medium heat. Cook the meatballs, in batches, until browned all over. Using a slotted spoon, transfer the meatballs to a 4-quart slow-cooker. Reserve the drippings in the pan. Cover and cook on high for 15 minutes.
• Meanwhile, Make the Sauce: Add the flour, paprika, garlic powder, and pepper to the same skillet used for cooking meatballs. Stir in the chicken broth until well blended. Pour the sauce over the meatballs. Cover and cook on low for 4 to 5 hours.
• To serve, stir the sour cream into the meatball sauce, cover and heat through. Serve the meatballs with the gravy over egg noodles or mashed potatoes.

SLOW COOKER MEATBALLS AND GRAVY

Steps:

• Lightly spray an 8 quart crock pot with non-stick cooking spray.
• Pour frozen meatballs into the crock pot.
• Add remaining ingredients, stir.
• Cover and cook on high for 3 hours.

CROCK POT MEATBALLS AND MUSHROOM GRAVY

Steps:

• Mix everything in crock pot.
• Cover and cook on High 2 hours, or Low 4-6 hours.