Easy Crockpot Beef Tips Recipes

SLOW COOKER BEEF TIPS

Steps:

• Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

EASY CROCK POT PEPPERED BEEF TIPS

Steps:

• Put your meat in the bottom of your 4-quart slow cooker (I used Mr. Big)
• Pour your soups, pepper and gravy mix into a bowl, mix together and pour over your meat
• Cover and cook on low for 8 hours
• Serve your meat over your noodles with the gravy over everything

SLOW COOKER BEEF TIPS

Steps:

• In a large skillet over medium high heat add the olive oil. Salt and pepper the stew meat and add in batches to sear on both sides until brown, but do not cook throughtout. Add the stew meat to the slow cooker.
• Add the beef broth, dry onion soup mix, Worcestershire sauce, onions, mushroom, and garlic. Cook on low for 5-6 hours or high 3-4 hours.
• 30 minutes before it is done cooking, mix together in a small bowl the water and cornstarch. Stir it into the slow cooker and allow it to thicken.
• Serve over pasta or mashed potatoes.

SAVORY SLOW COOKER BEEF TIPS

Steps:

• Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
• Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.

EASY CROCKPOT BEEF TIPS

Steps:

• 1. Cut up stew meat into bite size peices, then put in large skillet with the butter or margarine, season with garlic powder, onion powder and black pepper to taste.
• 2. Fry the stew meat until cooked through (do not drain).
• 3. While the meat is cooking get your crockpot ready, add the 2 cans of cream of mushroom soup and french onion soup and mix until well blended together.
• 4. After the meat is done cooking add directly to the crockpot with the soups, and mix.
• 5. Leave on Low for 4 hours.
• 6. Prepare egg noodles as directed on package. Then enjoy!!

CROCK-POT BEEF TIPS RECIPE

Steps:

• In a shallow dish place the flour, pepper and garlic powder and stir with a fork to combine.
• Toss the beef tips in the flour mixture to coat on all sides and set aside.
• On the stove-top, heat a large skillet until very hot and then add 2 tablespoons olive oil.
• Add the floured beef to the pan and sear the meat and brown it on one side for about 4 to 6 minutes. Then flip the meat over as best as you can (I just use a spatula and give it a turn) and allow it to brown on that side for another 4 to 6 minutes.
• Remove beef from frying pan and transfer to a 5 to 6 quart slow cooker.
• In the same pan add an additional 1 tablespoon of olive oil and the chopped onions, and cook them until they are translucent and slightly browned (10 to 15 minutes).
• Add cooked onions to the crock-pot.
• Deglaze the pan in which you cooked the beef and onions with some of the beef broth, making sure to scrap up the browned bits and pour off the liquid into the crock-pot with your beef and onions.
• Add the rest of the beef broth, red wine and brown gravy mix and stir everything to combine.
• If you wish to add sliced mushrooms now would be the time to add 8 oz. sliced white or baby portobello mushrooms to your slow cooker.
• Cover your slow cooker and cook on LOW temperature for 6 to 8 hours.
• Give everything in the crock a final stir and serve over cooked white or brown rice or cooked egg noodles for a lovey dinner and enjoy!

SLOW COOKER BEEF TIPS

Steps:

• Put all ingredients into your slow cooker and stir together so meat is coated.
• Cover and cook on low for 6-8 hours until beef is cooked through and falling apart when picked up with a fork.
• Serve over mashed potatoes, noodles or rice.

QUICK AND EASY CROCK POT BEEF TIPS

Steps:

• Place beef in crock pot.
• Mix cream of mushroom soup, mushroom/onion soup, mushrooms and ginger ale together and pour over meat.
• Cover and cook 5-6 hours on low.
• Serve over noodles or rice.