Easy Crock Pot Pork Roast With Cranberries Recipes

CROCK POT CRANBERRY PORK

Steps:

• Place your pork loin in the slow cooker and pour the melted butter over it. Mix the dry onion mix and one can of cranberry sauce together and pour over the meat
• Cook on low for 6-7 hours or until the pork loin test done with your meat tester.
• Once done, shred your loin and let it sit in the gravy. Then I take the other can of cranberry sauce and mix with some of the gravy and spoon over the pork when served.

SLOW-COOKER PORK ROAST WITH CRANBERRIES

Steps:

• Place pork roast in 3 1/2 to 4-quart slow cooker.
• In small bowl, combine cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; mix well. Pour over roast.
• Cover; cook on low setting for 7 to 9 hours.
• To serve, place roast on serving platter; cover with foil to keep warm. Pour juices from slow cooker into medium saucepan; if necessary, skim off any fat.
• In small bowl, combine remaining 1/4 cup cranberry juice cocktail and cornstarch; blend well. Stir into juices in saucepan. Cook and stir over medium heat until bubbly and thickened. Serve with pork roast. Garnish with shredded orange peel if desired.

MOIST CRANBERRY PORK ROAST

Steps:

• Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.

EASY CROCK POT PORK ROAST WITH CRANBERRIES

Steps:

• Sprinkle the sliced onions into a 4-quart crockpot.
• Pace the roast on top of the onions.
• In a bowl combine cranberries, broth and 1/4 cup the cranberry juice in a small bowl pour over the roast cover, and cook for 7-9 hours when done, place roast on platter.
• Cover with foil to keep warm.
• Pour the juices from crock pot into a medium-size saucepan.
• Combine remaining 1/4 cup cranberry juice cocktail with the 2 tbsp of cornstarch in a small bowl; mix well add to the juices in the saucepan; cook and stir until thickened and bubbly (about 3 minutes).
• Serve the sauce with pork roast.
• **NOTE** if desired, the sauce can easily be doubled.

SLOW COOKER PORK ROAST

Steps:

• Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
• Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
• Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

SLOW COOKER CRANBERRY PORK ROAST

Steps:

• Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.
• Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
• Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.

SLOW COOKER CRANBERRY PORK

Steps:

• In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a 5-qt. slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves; pour over roast., Cover and cook on low for 6-8 hours or until the meat is tender. Remove roast and keep warm., In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

SLOW COOKER CRANBERRY PORK

Steps:

• In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
• Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

CROCK POT CRANBERRY PORK ROAST

Steps:

• Place roast in slow cooker.
• In medium bowl mash cranberry sauce;stir in sugar, juice, mustard and cloves.
• Pour over roast. Cover and cook on Low for 6-8 hours or until meat is tender.
• Remove roast and keep warm. Skim fat from juices.
• Measure 2 cups of the cooking liquid adding water if necessary;pour in a saucepan.
• Bring to a boil and thicken with mixture of cornstarch and water.
• Season with salt and pepper. Serve with sliced pork.

SLOW COOKER CRANBERRY ROAST

Steps:

• Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
• Cover, and cook 8 hours on Low.
• Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.

DIJON PORK ROAST WITH CRANBERRIES (CROCK POT)

Steps:

• Combine the allspice, salt and pepper. Rub over the surface of the roast. Place roast in slow cooker.
• Blend mustard, honey, orange zest, and onion flakes. Pour over the roast. Sprinkle cranberries on top.
• Cook for 4 to 6 hours on low or 2 to 3 hours on high. Pork should be fork tender but not falling apart.
• Remove pork and allow to rest for 5 to 7 minutes.
• Skim fat from the top of the sauce.
• Slice meat and serve with sauce on top or allow diners to ladle on themselves.