Easy Crock Pot Menudo With Pigs Foot Recipes

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DELICIOUS MENUDO



Delicious Menudo image

SO GOOD !TRY IT YOU MIGHT LIKE IT

Provided by FANNIE MCCOY

Categories     Beef Soups

Time 15m

Number Of Ingredients 11

5 lb beef tripe
3 lb pigs feet
1 Tbsp salt
4 clove garlic
2 Tbsp finely chopped cilantro
6 Tbsp chili powder
1 1lp 13oz. can white hominy
lemon wedges
2 c chopped onion
extra finely chopped cilantro
2 Tbsp complete seasonings

Steps:

  • 1. Cut tripe in small bite size pieces. Cut pigs feet in 2 in. Pieces (you can get these sliced by your butcher).
  • 2. Put meat in large pot with about 1 gallon of water and simmer together with salt, complete seasoning, garlic, and cilantro for about 4 hrs. or until tripe and pigs feet are tender.
  • 3. While cooking add more water if necessary and skim off white foam that forms on top.
  • 4. Add chili powder and hominy, and simmer the last 30 min. of cooking.
  • 5. Serve with lemon wedges, chopped onion, and cilantro.
  • 6. Great with cold drinks, friends and love! Enjoy delicious menudo!

AUTHENTIC MENUDO



Authentic Menudo image

Adapted from my friend Veronica's recipe, adding measurements. Add as much or as little chili powder as you would like.

Provided by piranhabriana

Categories     Mexican

Time 3h10m

Yield 1 large pot, 8 serving(s)

Number Of Ingredients 11

12 cups chicken broth
3 lbs beef tripe, cut into cubes
4 pig, feet
6 garlic cloves, chopped
2 tablespoons Mexican oregano
1 (2 1/2 ounce) packet fiesta brand menudo seasoning
1 tablespoon salt
4 tablespoons chili powder
30 ounces white hominy
30 ounces yellow hominy
3 cups water

Steps:

  • Bring chicken broth and garlic to a boil. Add tripe and pig feet. Simmer for 1-1/2 to 2 hours.
  • Remove pig feet and discard. Add Menudo seasoning, chili powder, and salt. Combine well. Add water. Return to a low boil. Drain and add hominy. Simmer another half hour.
  • Serve with corn tortillas and limes if desired.

Nutrition Facts : Calories 405.5, Fat 11.6, SaturatedFat 3.5, Cholesterol 206.8, Sodium 2676.4, Carbohydrate 42, Fiber 8.3, Sugar 3.7, Protein 32.8

GRANDMA'S PERFECT MENUDO



Grandma's Perfect Menudo image

My Nana (may she RIP) took so much pride in her meals and I was fortunate enough to learn many of her techniques. Time consuming But I have made some things easy. Without taking away the taste.

Provided by Marcey Duarte

Categories     Fish Soups

Number Of Ingredients 8

2 to 3 lb tripe
1 med clove garlic
3 bunch green onions
1 pkg menudo helper ( usually found @ the everything 99 store )
1 lrg can(s) white hominy, drained
1 to 2 pkg fiesta menudo mix
1/2 to 1 lb pigs feet or knuckles (optional)
salt to taste

Steps:

  • 1. In a 12 quart pot fill pot half way with water and place on burner on high to a boil. When it reaches a boil lower the heat to med/high
  • 2. While water is coming to a boil cut tripe into bite size pieces. Do not cut to small. Wash tripe before placing into boiling water (make sure water sit about 3 inches above tripe). Boil for about 30 minute then rinse. Boil and rinse 2 more times. After you boil and rinse a few times. Now the gamey taste should be gone.
  • 3. Final boil place a metal colander at bottom of pan fill with water half way. Add tripe and pig feet or knuckles. Cut green onions about 2 inches add to water Add entire clove of garlic (Whole just remove outer skin) it will stay intact In a steeper add menudo helper or whole Cover and boil (med/high) for about 3 to 4 hour NEVER allow water to run low. Until tripe to becomes tender (check tripe occasionally)
  • 4. After the tripe is tender add fiesta menudo mix (add until you reach your desire taste) Add salt to taste if desired Add hominy Allow to boil for another 40 minutes Let sit for 20 minutes before eating

MENUDO WITH PIG'S FEET



Menudo with Pig's Feet image

This is a Mexican Soup that is served mostly on Saturday and Sunday. I grew up eating this and have fond memories of family around a large table, laughing and enjoying each other's company.

Provided by Christine Garza

Categories     Beef Soups

Time 4h30m

Number Of Ingredients 11

2 lb honeycomb tripe
1 lb pig's or beef feet
1 1/2 gal water
5 garlic cloves
2 or 3 bay leaf
1/2 onion
10 new mexico medium red chili pods
1 tsp oregano
1/2 tsp cumin- 'optional' - ground in a mocajete'
6.12 lb big can of hominy 'drained and rinsed well ' save 1/2 cup for the red chili
salt to taste

Steps:

  • 1. Toppings ' Lemon, Oregano, Chopped Onion, Fresh Cilantro and Crushed Red Pepper. Torta Bread Brushed with Olive Oil and Cooked on the Comal aka' Iron Skillet'
  • 2. To a big stock pot add the water, the Rinsed Pigs Feet and the Onion and Garlic Cloves. add Salt. Cook for 1/2 hour. While it's cooking clean and cut the Honeycomb Tripe into bite sized pieces. You can add 1/2 Cup of Vinegar to remove odor. Rinse Very Well.
  • 3. After the Pigs Feet cook for 1/2 an hour add the cleaned Honeycomb Tripe to the stock pot. Add the Bay Leaf. Cook on Medium /Low Heat.
  • 4. While it's cooking add the red de-seeded Chili to a separate pot of boiling water. Let it soften for approx 2 hours. Add Chili to a blender and add 3 Garlic Cloves a small tsp of Oregano, Salt, 1/2 Cup of drained Hominy and some of the boiled water from the chili. Blend. Set aside.
  • 5. Add Hominy 'drained and 'rinsed well' to the pot of Tripe and Pigs feet and then add the Red Chili Blend directly into the big pot through a strainer. Cook for 30 to 45 min more.
  • 6. When done serve in big bowls and top with Oregano, Chopped Onion, Fresh Cilantro and Crushed Red Pepper. Also Squeezed Lemon . Dip the Bread into the Juice.. It's really good.

CROCK POT MENUDO WITH BEEF



Crock Pot Menudo With Beef image

I love menudo but I don't care for pig's feet so I have used the following recipe for quite a few years. Easiest method is to use a package of "Menudo Mix" which can be found in the hispanic aisle of most grocery stores. In case you rather use the individual spices, I am including those starting with oregano. This recipe can also be cooked on the stove top by simmering on low for 5-6 hours.

Provided by linanil

Categories     Meat

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb of honeycomb tripe, rinsed and cut into 1-inch squares
1 lb beef stew meat
1 (15 ounce) can hominy, drained
1 tablespoon red chili powder (more or less according to taste, not part of menudo spice mix)
1 tablespoon oregano
1 tablespoon onion flakes
1/2 tablespoon coriander seed
1/2 tablespoon cumin
1/2 tablespoon crushed red chili pepper
8 -10 cups water or 8 -10 cups beef stock

Steps:

  • Add tripe, stew meat, hominy, spices together in crock pot.
  • Cover with water or beef stock.
  • Cook on low setting for 6-8 hours.

Nutrition Facts : Calories 166.8, Fat 5.4, SaturatedFat 1.9, Cholesterol 105.2, Sodium 236.3, Carbohydrate 9.2, Fiber 2, Sugar 1.3, Protein 20.3

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