Easy Crock Pot Black Eyed Peas Recipes
CROCK POT BLACK EYED PEAS
Everyone knows you are supposed to eat black-eyed peas for luck on New Years Day. This is a great recipe to use your crock pot. You can use the stove to cook your collards (for money).
Provided by mary winecoff
Categories Beans
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-soak black-eyed peas according to the instructions on the bag.
- Combine all ingredients and cook on low for 9-10 hours.
Nutrition Facts : Calories 282.5, Fat 1.6, SaturatedFat 0.4, Sodium 618.8, Carbohydrate 48.5, Fiber 8.1, Sugar 5.7, Protein 20.5
BLACK EYED PEAS IN THE CROCK POT
A nice Southern dish modified for the crock pot. If you like a little spicy then ad 1/4 teaspoon ground red pepper.
Provided by TERRY B.
Categories Beans
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Chop bacon into 1 inch pieces.
- Add to medium pan and cook until crispy. Do not drain off the grease!
- Add onion, celery, and garlic to bacon and cook for 5 minutes.
- Add all of the ingredients from the pan including the bacon grease to crock pot.
- Add remainder of ingredients to crock pot.
- Cook on low for 2 hours or on high for 1 hour.
- Stir and serve on rice.
- Enjoy.
Nutrition Facts : Calories 149.6, Fat 7, SaturatedFat 2.3, Cholesterol 9.6, Sodium 421.2, Carbohydrate 15.5, Fiber 3.8, Sugar 0.6, Protein 6.6
SLOW COOKER BLACK-EYED PEAS
Our family was visiting, and we went to Disney World on New Year's Day. I just had to have black-eyed peas before midnight. Make it easy, soak black-eyed peas in the slow cooker overnight. This is a little thinner, like a very rich soup. We really enjoyed it; hope you will too! Hot buttered cornbread and chunky applesauce are my favorites to serve with black-eyed peas.
Provided by PS
Categories Side Dish Beans and Peas
Time 23h40m
Yield 4
Number Of Ingredients 8
Steps:
- Put black-eyed peas into a large container with enough cool water to cover by a few inches; soak 8 hours to overnight.
- Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and simmer until meat is falling off bone, about 90 minutes. Remove ham hocks and reserve for another use. Refrigerate the ham stock, 8 hours to overnight.
- Drain and rinse black-eyed peas thoroughly; transfer to a slow cooker. Bury one of the cooked ham hocks in the peas; add onion, garlic, red pepper flakes, and sugar.
- Skim congealed fat from surface of ham stock; discard. Pour stock into slow cooker. Add enough water to cover the peas by 1 1/2 inches.
- Cook on Low for 14 hours. Season with salt.
Nutrition Facts : Calories 801.5 calories, Carbohydrate 74.1 g, Cholesterol 102 mg, Fat 33.1 g, Fiber 13.1 g, Protein 53 g, SaturatedFat 11.3 g, Sodium 113.9 mg, Sugar 10.4 g
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