Easy Crock Pot Beef And Beer Recipes

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BEEF IN BEER IN THE SLOW COOKER



Beef in Beer in the Slow Cooker image

Delicious tender beef cooked in the slow cooker with beer, shallots, bacon, and mushrooms. The Guiness® makes a lovely gravy without tasting overly strong of beer. This is quite a meaty dish so would also be nice with potatoes and carrots added. I serve this with crusty French bread to mop up the juices. Hearty and warming to come home to. Cooks in 5 hours in the slow cooker; however it would not hurt it to be cooked all day.

Provided by Samantha's Supper

Categories     100+ Everyday Cooking Recipes

Time 5h30m

Yield 4

Number Of Ingredients 10

4 teaspoons vegetable oil, divided, or as needed
12 shallots, peeled and left whole
1 pound cubed beef stew meat
1 tablespoon all-purpose flour
1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
2 onion, cut in half and sliced
1 large garlic clove, crushed
4 slices smoked streaky bacon, sliced into strips
1 ½ cups fresh button mushrooms
salt and ground black pepper to taste

Steps:

  • Preheat slow cooker on Low.
  • Heat 2 teaspoons oil in a skillet over medium-low heat and cook shallots until they are lightly browned, 5 to 10 minutes. Place in the slow cooker. Add beef to the same skillet and cook until meat is seared on all sides and browned, about 5 minutes. Add flour and mix well. Pour in beer and bring to a boil. Transfer beef-beer mixture to the slow cooker.
  • Wipe out the skillet with a paper towel and add remaining 2 teaspoons oil. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and bacon and cook for 1 minute more. Transfer to the slow cooker. Add mushrooms and season generously with salt and pepper. Cover.
  • Cook on Low until meat is cooked through, about 5 hours.

Nutrition Facts : Calories 512.5 calories, Carbohydrate 42 g, Cholesterol 72.4 mg, Fat 24 g, Fiber 3.4 g, Protein 28.6 g, SaturatedFat 8.1 g, Sodium 316.6 mg, Sugar 10.2 g

CROCKPOT BEEF AND BEER STEW



Crockpot Beef and Beer Stew image

Crockpot beef stew includes beer, potatoes, and carrots, along with seasonings and other vegetables. This stew is one you can prepare the night before.

Provided by Diana Rattray

Categories     Entree     Dinner     Soup

Time 9h15m

Yield 6

Number Of Ingredients 14

2 1/2 pounds lean beef stew meat (cut into 1-inch cubes)
1 large onion (chopped)
2 cloves garlic (minced)
3 carrots (cut into 1-inch slices)
2 ribs celery (cut into 1/2-inch slices)
2 medium potatoes (cut into 1-inch cubes)
1 cup beer
1 cup beef broth (or use all beer and no beef broth)
1 1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano
2 tablespoons tomato paste
3 tablespoon melted butter
1/3 cup all-purpose flour

Steps:

  • Serve right away and enjoy.

Nutrition Facts : Calories 556 kcal, Carbohydrate 30 g, Cholesterol 202 mg, Fiber 5 g, Protein 65 g, SaturatedFat 9 g, Sodium 918 mg, Sugar 5 g, Fat 19 g, ServingSize 6 servings, UnsaturatedFat 0 g

BEER AND BEEF CROCK POT



Beer and Beef Crock Pot image

We like this with mashed potatoes, pasta or rice and vegetables. I usually do not thicken the sauce, but that is a personal preference. I have made this with different types of beer, light, strong and sweet depending what was on hand. It freezes well.

Provided by PetsRus

Categories     Stew

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups beer
3 lbs boneless beef chuck roast
1/2 cup plain flour
2 -3 tablespoons butter, divided
2 onions, sliced
2 garlic cloves, crushed
1 tablespoon tomato paste
cayenne (optional) or crushed red pepper flakes (optional)
2 bay leaves
salt and pepper

Steps:

  • Add the beer to the crock pot, turn the control to high.
  • Cut the beef into cubes, coat with the flour and brown in half of the butter, you might have to do this in batches.
  • Transfer the browned beef to the crock pot.
  • Using the rest of the butter brown the onions, add garlic, tomato puree and cayenne if using.
  • Add to the crock pot together with the bay leaves and salt and pepper.
  • Now turn the crock pot to low and cook for 6 to 8 hours, until the beef is tender.
  • If you want to thicken the sauce add about 2 tablespoons of flour made into a paste, about 30 minutes before the end of the cooking time, stir that in, you will have to turn the crock pot on high for this.

Nutrition Facts : Calories 1055.1, Fat 72.6, SaturatedFat 30.6, Cholesterol 250, Sodium 280.3, Carbohydrate 23, Fiber 1.4, Sugar 2.9, Protein 65.6

CROCK POT BEER BEEF



Crock Pot Beer Beef image

Make and share this Crock Pot Beer Beef recipe from Food.com.

Provided by Kimommy

Categories     One Dish Meal

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs round steaks, cut in 1 inch pieces
2 (12 ounce) cans beer
1 3/4 ounces brown gravy mix
1 (2 ounce) box dry onion soup mix
1 cup flour
1 teaspoon salt
1 teaspoon pepper

Steps:

  • In crockpot, pour in beer, then mix in gravy and onion mixes. Place flour in Ziplock bag, and add cubed meat. Shake to coat and add meat to crockpot. Salt and pepper to taste. Stir gently to coat meat in beer sauce. Cook on low 8 hours. Serve over rice, egg noodles, or mashed potatoes.

Nutrition Facts : Calories 476.1, Fat 18.5, SaturatedFat 7.2, Cholesterol 110.6, Sodium 1634.6, Carbohydrate 31.4, Fiber 1.4, Sugar 0.5, Protein 35.6

CROCK POT BEEF N BEER BRISKET



Crock Pot Beef N Beer Brisket image

Make and share this Crock Pot Beef N Beer Brisket recipe from Food.com.

Provided by Parsley

Categories     Roast Beef

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

3 1/2-5 lbs beef brisket, trimmed of excess fat
12 ounces dark stout beer (such as Guinness or a similar dark stout, lager may work, too)
8 ounces tomato sauce
3/4 cup packed light brown sugar
1 small chopped onion
3 garlic cloves, minced
1 teaspoon thyme
1 tablespoon parsley
1/2 teaspoon black pepper
salt, if needed, to taste

Steps:

  • Place brisket into slow-cooker.
  • In a bowl, mix together all remaining ingredients; pour over beef in the slow-cooker.
  • Cover and cook on low for about 8 hours or until desired doneness is reached.
  • Let rest before slicing; serve with juices.

Nutrition Facts : Calories 730.3, Fat 52.8, SaturatedFat 21.2, Cholesterol 144.9, Sodium 287.2, Carbohydrate 25.1, Fiber 0.6, Sugar 21.4, Protein 34.4

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