Easy Crock Pot Bbq Chicken Recipes

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CROCK POT CHICKEN BARBECUE



Crock Pot Chicken Barbecue image

This is easy, cooks while you're gone, perfect for a busy day, or to have while guests or family come in at different times! Adapted from Your Guide to Southern U.S. Cuisine.

Provided by Sharon123

Categories     Chicken Breast

Time 4h10m

Yield 2-4

Number Of Ingredients 8

2 boneless skinless chicken breasts
1 1/2 cups tomato ketchup
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon cider vinegar
1 teaspoon ground hot red pepper flakes (to taste)
2 garlic cloves, minced or 1/2 teaspoon garlic powder

Steps:

  • Combine all ingredients for the sauce in the slow cooker.
  • Add the chicken, coating it well with the sauce.
  • Cook on high 3-4 hours, or until chicken is fully cooked.
  • Shred the chicken, and place it back in the barbecue sauce in the pot; mix it all up so all the pieces are coated.
  • Serve on buns or however you like! Enjoy!
  • Note: You may keep the crock pot on low to keep the chicken warm, so guests or family can serve themselves!

Nutrition Facts : Calories 407.1, Fat 3.7, SaturatedFat 0.8, Cholesterol 75.5, Sodium 2735.2, Carbohydrate 69.1, Fiber 0.8, Sugar 62.3, Protein 29.4

EASY CROCK POT BARBECUE CHICKEN LEGS



Easy Crock Pot Barbecue Chicken Legs image

Make and share this Easy Crock Pot Barbecue Chicken Legs recipe from Food.com.

Provided by ChefWhiz

Categories     Chicken

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

8 chicken legs, skin removed
1/2 cup light brown sugar (packed)
1/2 cup ketchup
1 1/2 teaspoons mustard (use prepared mustard)
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice

Steps:

  • Place chicken in one layer, if possible, in sprayed slow cooker.
  • Mix remaining ingredients.
  • Remove 1/3 of the mixed sauce and brush over chicken. Use a little bit more if needed.
  • Save remaining sauce to serve with chicken.
  • Cover and cook on low 6-7 hours or until chicken is tender and cooked through.

Nutrition Facts : Calories 764.4, Fat 40.7, SaturatedFat 11.4, Cholesterol 277.2, Sodium 668.8, Carbohydrate 36, Fiber 0.2, Sugar 34.1, Protein 61.3

ZESTY SLOW COOKER CHICKEN BARBECUE



Zesty Slow Cooker Chicken Barbecue image

Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.

Provided by Zanne

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 6

Number Of Ingredients 5

6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
½ cup Italian salad dressing
¼ cup brown sugar
2 tablespoons Worcestershire sauce

Steps:

  • Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
  • Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 32.4 g, Cholesterol 60.8 mg, Fat 8.1 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 1.5 g, Sodium 1058.4 mg, Sugar 25.7 g

SLOW COOKER BARBECUE CHICKEN BREAST



Slow Cooker Barbecue Chicken Breast image

A super easy recipe for barbecue chicken. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce.

Provided by Jayson Pittman

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h5m

Yield 2

Number Of Ingredients 9

2 boneless chicken breasts
½ teaspoon salt
½ teaspoon ground black pepper
1 (18 ounce) bottle barbecue sauce, divided
3 tablespoons apple cider vinegar
3 tablespoons brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.
  • Cook on Low for 3 hours.
  • Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
  • Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
  • Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 597.4 calories, Carbohydrate 114.1 g, Cholesterol 64.6 mg, Fat 3.6 g, Fiber 2.1 g, Protein 24.1 g, SaturatedFat 0.8 g, Sodium 3465.7 mg, Sugar 86.3 g

SWEET BABY RAY'S CROCK POT BARBECUE CHICKEN



Sweet Baby Ray's Crock Pot Barbecue Chicken image

I found this on a blog called "Stick a Fork In It" and I am posting for safekeeping. It sounds delightfully easy and delicious. Mix it up, throw it in a crock pot and in four to six hours, you have a meal that the whole family will love!

Provided by PSU Lioness

Categories     Chicken Breast

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 pieces boneless skinless chicken breasts (thawed to avoid food borne illness)
1 (18 ounce) bottle barbecue sauce (Sweet Baby Ray's)
1/4 cup vinegar
1 teaspoon red pepper flakes
1/4 cup brown sugar
1/2-1 teaspoon garlic powder

Steps:

  • Mix all ingredients except chicken.
  • Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
  • Cook on low for 4-6 hours.

SLOW COOKER BARBEQUE CHICKEN



Slow Cooker Barbeque Chicken image

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Put chicken breast halves in a slow cooker.
  • Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  • Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

EASY CROCK POT BARBECUED CHICKEN THIGHS AND LEGS



Easy Crock Pot Barbecued Chicken Thighs and Legs image

The slow cooker is the easiest way to make barbecued chicken, and this recipe is a snap to fix. Use homemade or purchased barbecue sauce in this dish.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h5m

Yield 6

Number Of Ingredients 3

3 to 4 pounds thighs and legs, completely thawed
Optional: 1 onion, sliced
16-ounce bottle barbecue sauce (or 2 cups of homemade barbecue sauce )

Steps:

  • Place chicken in the slow cooker.
  • Add the sliced onion, if using.
  • Pour barbecue sauce over the chicken.
  • Cover and cook on low for 6 to 8 hours or until the chicken is fully cooked
  • Serve hot and enjoy.

Nutrition Facts : Calories 362 kcal, Carbohydrate 31 g, Cholesterol 139 mg, Fiber 1 g, Protein 26 g, SaturatedFat 5 g, Sodium 965 mg, Sugar 25 g, Fat 15 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

EASY CROCK POT BBQ CHICKEN



Easy Crock Pot BBQ Chicken image

This is one of my favorite quick and delicious recipes my whole family loves...thanks to my mother-n-law!

Provided by Cherie Hammond

Categories     Chicken

Time 4h15m

Number Of Ingredients 3

Skinless chicken thighs. Boneless, if you prefer.
Favorite BBQ Sauce
Pam Spray

Steps:

  • 1. Spray Crock Pot with Pam. Rinse off chicken thighs and layer in Crock Pot. Cover well with BBQ sauce. Cook on high for 4 hours or on low for 8 hours.
  • 2. Good served over rice! Number of servings depends on how many thighs you cook!

EASY BBQ CHICKEN DRUMSTICKS



Easy BBQ Chicken Drumsticks image

Looking for a tried and true recipe that gives you delicious and juicy drumsticks? Check out this Easy BBQ Chicken Drumsticks recipe! Oh my yum!

Provided by Aunt Lou

Categories     Main Dish

Time 54m

Number Of Ingredients 10

1 Tablespoon brown sugar (or Brown Sugar Alternative)
1 teaspoon sweet paprika
1 teaspoon dry mustard
1 Tablespoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon cayenne pepper
salt and pepper
12 chicken drumsticks (skin on, bone in )
1 cup BBQ Sauce (or Low Carb BBQ Sauce, to taste)

Steps:

  • Preheat your oven to 425 degrees Fahrenheit.
  • Cover your large baking sheet with a piece of aluminum foil with the shiniest side down.
  • Place all the seasonings and brown sugar into a gallon sized baggie and shake well.
  • In batches, throw chicken legs in the bag and toss to season well before placing onto your foil covered baking sheet
  • Place baking sheet in your oven for 40 minutes, turning the baking sheet 180 degrees after 20 minutes if your oven does not cook evenly.
  • After the baking for 40 minutes, pull your baking sheet out of the oven and place on heat safe surface. (Check to make sure your legs have reached proper internal cooking temperature with a meat thermometer.)
  • Turn your broiler on high.
  • Brush one side of your chicken drumsticks with 1/2 cup of your favorite BBQ sauce.
  • Broil for 2-5 minutes (watching closely) until the drumsticks have reached your desired amount of crispness and char.
  • Remove your baking sheet, place on a heat safe surface and use tongs to flip the drumsticks.
  • Use the last 1/2 cup of BBQ sauce to brush the remaining side of the drumsticks.
  • Broil for 2-5 minutes (watching closely) until the drumsticks have reached your desired amount of crispness and char.

Nutrition Facts : Calories 171 kcal, Carbohydrate 11 g, Protein 14 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 70 mg, Sodium 325 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 5 g, ServingSize 1 serving

EASY CROCK POT BBQ CHICKEN (LOW FAT)



Easy Crock Pot BBQ Chicken (Low Fat) image

Make and share this Easy Crock Pot BBQ Chicken (Low Fat) recipe from Food.com.

Provided by Miss Diggy

Categories     Chicken Breast

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 3

4 boneless skinless chicken breasts
1 1/2 cups barbecue sauce
1 red onion, diced

Steps:

  • Put all in crock pot and cook on low for 6-8 hours or on high 4-6.

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