Easy Crock Pot Bacon Wrapped Pork Loin Roast Recipes

CROCKPOT BACON PORK LOIN

Steps:

• In a small bowl combine oil, salt, pepper, minced garlic, brown sugar, paprika, and onion powder. Stir the mixture well until combined.
• Rub the mixture all over the pork.
• Wrap the pork with the bacon, I placed the pork on bacon slices to cover the bottom, after that, topped with more bacon slices, this way the loin was wrapped all around with bacon.
• Use kitchen twine to keep the bacon in place if needed.
• Place pork loin into the slow cooker and cook on low for 4-5 hours. Baste a few times with the juices from the slow cooker.
• At the end of cooking, place the pork on a baking sheet and broil for 2-3 minutes to make the bacon even crispier.
• Let the meat rest for 15 minutes before slicing and serving.

SLOW COOKER PORK ROAST

Steps:

• Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
• Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
• Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

EASY CROCK POT BACON-WRAPPED PORK LOIN ROAST

Steps:

• 1. Wash pork roast and pat dry. Add salt and pepper to taste. Wrap pork roast in uncooked bacon slices, securing underneath the roast. Cook in crockpot on low heat for about 5 to 6 hours or until bacon is cooked and roast is tender. Transfer to serving platter.
• 2. Pour broth into a sauce pan and bring to a boil. Thicken using about 2 teaspoons of cornstarch mixed with enough milk to make a pourable paste. Add cornstarch mixture to broth a little at a time, whisking constantly. If mixture seems too thin, you may add a little more cornstarch. If too thick, pour in a little milk or water. Continue cooking and whisking until consistency is correct. You may also add salt and pepper to taste.
• 3. Slice roast and serve with gravy.

SLOW COOKER BACON-HERB WRAPPED PORK TENDERLOIN

Steps:

• Pat loin dry. Rub with salt, pepper, garlic & herbs; wrap with bacon. Secure with butcher's twine. Brown loin in oil that has been heated in skillet until seared on each side and bacon is slightly cooked and holds its shape.
• Place wine & water with sliced onion (if using) in crock pot. Place loin on top, cover and cook 6-8 hours on low until cooked through.
• Note: Apple juice can be substituted for the wine with comparable results.