EASY CRESCENT CHEDDAR TWISTS
Make and share this Easy Crescent Cheddar Twists recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 375 degrees F.
- Grease a large cookie sheet.
- Separate dough at the perforations.
- Seal together two triangles at the perforations firmly to make 8 squares total.
- In a small bowl, combine cheese and onions; mix well.
- Spoon a "scant" 1/4 cup cheese/onion mixture in a 1-inch strip down the center of each rectangle to within 1/4-inch of each end.
- Fold dough in half lenghwise to form a long strip.
- Firmly press edges to seal.
- Twist strip 4-5 times.
- Bring ends together to form a ring shape; pinch to seal.
- Place on a greased cookie sheet.
- In a small bowl using a fork or small whisk, mix the egg with 1 teaspoon water and brush over the dough.
- Sprinkle with sesame seeds and garlic salt (if using).
- Bake for 15-20 minutes or until golden brown.
- Immediately remove from cookie sheet.
- Cool 5 minutes on wire rack.
- Serve warm.
- Delicious!
Nutrition Facts : Calories 291.7, Fat 13, SaturatedFat 6.4, Cholesterol 81, Sodium 474.3, Carbohydrate 30.6, Fiber 2.3, Sugar 2.7, Protein 12.6
RASPBERRY CRESCENT TWISTS
Make and share this Raspberry Crescent Twists recipe from Food.com.
Provided by Courtly
Categories Breakfast
Time 35m
Yield 8 twists
Number Of Ingredients 6
Steps:
- Heat oven to 375°F Line 15 x 10 inch pan with sides or large cookie sheet with parchment paper. Unroll dough on cutting board into 2 long rectangles; press each into 12 x 3 1/2 inch rectangle, firmly pressing perforations to seal.
- Spread raspberry filling on 1 dough rectangle to within 1/2 inches of all edges. Sprinkle evenly with chopped almonds. Place second dough rectangle over almonds; gently press top and long edges to seal. Cut crosswise into 8 strips. Twist each strip twice; place 2 inches apart in paper-lined pan.
- Bake at 375°F for 11 to 13 minutes or until deep golden brown. Remove twists from pan; place on wire rack. Cool 10 minutes. Meanwhile, in small bowl, blend powdered sugar, almond extract and enough water for desired spreading consistency until smooth.
- Spread glaze over cooled twists. If desired, sprinkle with additional sliced almonds.
Nutrition Facts : Calories 133.6, Fat 3.3, SaturatedFat 0.6, Cholesterol 14.2, Sodium 154.7, Carbohydrate 22.8, Fiber 1.4, Sugar 8.7, Protein 3.3
CHEDDAR TWISTS
Make and share this Cheddar Twists recipe from Food.com.
Provided by pappasmw
Categories High In...
Time 35m
Yield 28 serving(s)
Number Of Ingredients 5
Steps:
- Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400°F Lightly grease a baking sheet.
- Unflold the pastry sheet on a lightly floured surface. Roll the sheet into a 14 x 10-inch rectangle. Cut the pastry in half lengthwise. Top 1 rectangle with the Cheddar cheese. Place the remaining rectangle over the cheese-topped rectangle. Roll gently with a rolling pin to seal.
- Cut crosswise into 28 (12/-inch) strips. Brush the strips with melted butter then sprinkle with the Parmesan cheese and black pepper. Twist the strips and place 2 inches apart on the baking sheet, pressing down the ends.
- Bake for 10 minutes or until golden. Serve the twists warm or at room temperature. S tore in an airtight container.
Nutrition Facts : Calories 68, Fat 5, SaturatedFat 1.9, Cholesterol 5, Sodium 57.2, Carbohydrate 4, Fiber 0.1, Sugar 0.1, Protein 1.7
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