Easy Creamy Porcupine Meatballs Recipes

PORCUPINE MEATBALLS

Steps:

• In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and 1/4 cup tomato soup. Mix thoroughly and shape into about 20 meatballs and place in a skillet.
• Mix remaining soup, water and worchestershire sauce. Pour over meatballs. Bring to a boil and reduce heat. Cover and simmer for about 35-40 minutes stirring often.

PORCUPINE MEATBALLS

Steps:

• Preheat oven to 350°F.
• In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined.
• Shape the mixture into approximately 20 balls. Place in a baking dish, approximately 2qt.
• Combine all ingredients for the sauce and pour over meatballs.
• Bake for uncovered 1 hour. Garnish with parsley, salt, and pepper. Serve over rice or mashed potatoes.

PORCUPINE MEATBALLS

Steps:

• Combine the meat, rice, egg, onion, garlic, salt and black pepper in a bowl. Stir just until combined, do not over mix. Add a Tablespoon or two of water as needed to keep a wet mixture.
• Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2" balls.
• Heat olive oil in a large skillet over medium-heat. Lightly brown the meatballs, cooking about 2 minutes per side. Then pour in the tomato soup, Worcestershire sauce and water. Bring to a simmer and then cover with a lid. Reduce heat to medium-low and cook for 35-45 minutes, or until rice is tender.

PORCUPINE MEATBALLS

Steps:

• In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

PORCUPINE MEATBALLS IN CROCK POT!

Steps:

• Combine first 7 ingredients, mixing well to combine.
• Shape hamburger mixture into roughly 20-24 meatballs about 1 1/2 inches around.
• Place meatballs in crockpot and pour soup and tomatoes (plus juice from tomatoes) over the meatballs.
• Cover and cook on low for 7-8 hours or high for 4.
• I usually make the meatballs the night before, or even a week before, then freeze them until ready to use.
• Makes for a real quick preparation time.
• ENJOY!

EASY CREAMY PORCUPINE MEATBALLS

Steps:

• In a large pot, heat Cream of Celery soup and milk on medium heat.
• Mix ground beef, rice, water, onion powder, salt and pepper until combined.
• Form into 1 inch balls
• Drop into soup.
• Cover and simmer on medium low for about 45 minutes.

PORCUPINE MEATBALLS RECIPE

Steps:

• Preheat oven to 350°. In a large bowl, combine ground beef, rice, milk, onion, parsley, 1 teaspoon Worcestershire, garlic powder, cayenne pepper, and 1 teaspoon salt. Shape beef mixture into 1 ½" meatballs.
• In a large heavy bottomed skillet over medium heat, heat oil. Add meatballs in a single layer and cook until golden, turning occasionally, about 10 minutes. Remove meatballs to a plate.
• In a 9"x13" baking dish, whisk together pureed tomatoes and remaining teaspoon Worcestershire. Season with salt and pepper. Add meatballs to baking dish and cover with lid or foil.
• Bake until rice is tender, about 40 minutes. Remove foil and bake until sauce is thickened and meatballs are cooked through, about 15 minutes more.
• Sprinkle with more parsley before serving.
• Serve over rice, mashed potatoes, or buttered noodles.

EASY PORCUPINE MEATBALLS - REAL MOM KITCHEN - BEEF

Steps:

• In a mixing bowl, add the beef along with the rice/pasta from the box of Rice A Roni. Set a side the seasoning packet to use in a little bit.
• Add the egg into the mixing bowl also. Combine the beef, past/rice, and egg together.
• Shape into 25 gold ball shaped meatballs. Then cook in a skillet over medium heat to brown all sides.
• Now add the seasoning packet to 2 1/4 cups of water. Stir to combine and then pour over the meatballs.
• Allow to come to a simmer and reduce heat. Cover and simmer for 30-40 minutes until liquid is absorbed and rice/pasta is tender. Serves 4-5.