Easy Creamy Pasta Parmesan Recipes

CREAMY GARLIC PASTA

Steps:

• Heat olive in a medium pan over medium heat. Add garlic and stir until fragrant, 1 to 2 minutes. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more chicken broth if pasta starts to stick to the pan.
• Stir Parmesan cheese, cream, and parsley into the pasta and mix thoroughly. Serve immediately.

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY

Steps:

• Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
• Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
• Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
• Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
• Serve immediately, and top with parsley.
• Enjoy!

EASY PARMESAN AND CREAM CHEESE PASTA SAUCE

Steps:

• Microwave cream cheese, milk and Parmesan cheese in 1 quart casserole until sauce is smooth, stirring occasionally.
• Stir in seasonings.
• Toss with hot, cooked pasta.

CREAMY PARMESAN PASTA

Steps:

• Cook pasta in a stock pot according to package directions.
• In a saucepan melt the butter over medium heat.
• Add in minced garlic and flour. Cook and whisk until it's combined and starts to thicken.
• Add in cream, chicken broth, salt and pepper.
• Continue to cook and stir until the mixture thickens up. Reduce the heat to low and stir constantly as it thickens.
• Remove pan from heat and add in the Parmesan cheese and parsley. The cheese will begin to melt, so stir until all combined well.
• Drain the cooked pasta. Add the cheese mixture to the hot pasta.
• Stir until mixed together well.
• Sprinkle with additional cheese and parsley for serving.

EASY CREAMY PASTA PARMESAN

Steps:

• Set aside the flavor packet and boil the noodles according the instructions on the packet (usually 3 minutes).
• Drain and set aside.
• Stir together the milk and flour and then cook them on med-high in the same pot you just used to cook the noodles.
• Add the flavor packet and cracked pepper, stirring constantly.
• The sauce will thicken nicely within a few minutes.
• Add the sour cream, still stirring.
• Mix the cooked noodles back in and pour the noodles and sauce into a serving dish and Presto!
• --You have a creamy, tasty and satisfying meal that can be served as is or can be dressed up as a side dish or with veggies of your choice added into it, or with baked chicken etc.
• placed on top of it and served as an entree.