Easy Creamy Chicken Alfredo Casserole Recipes

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CREAMY CHICKEN ALFREDO CASSEROLE RECIPE



Creamy Chicken Alfredo Casserole Recipe image

In less than an hour you can have a hot, cheesy, pasta and chicken dish ready.

Provided by Southern Living Editors

Categories     Casserole

Time 50m

Yield Serves 4

Number Of Ingredients 9

1 (6 oz.) package fresh baby spinach, chopped
⅓ cup refrigerated pesto sauce
1 (15 oz.) jar Alfredo sauce
¼ cup chicken broth
12 ounces uncooked penne pasta, cooked according to package directions
2 ½ cups chopped rotisserie chicken
4 ounces pre-shredded low-moisture part-skim mozzarella cheese (about 1 cup)
2 tablespoons thinly sliced fresh basil
¼ teaspoon paprika

Steps:

  • Preheat oven to 375°F. Toss together spinach and pesto in a medium bowl.
  • Stir together Alfredo sauce and chicken broth in another bowl. Spread one-third of Alfredo mixture (about ½ cup) into a lightly greased 11- x 7-inch baking dish. Top with half of spinach mixture.
  • Stir together cooked pasta, chicken, and remaining Alfredo mixture; spoon half of chicken mixture over spinach mixture. Repeat layers once with remaining spinach mixture and chicken mixture.
  • Bake in preheated oven 30 minutes. Remove from oven, and sprinkle with cheese. Return to oven, and bake until hot and bubbly, about 5 minutes. Top with basil and paprika.

CROCK POT CHICKEN ALFREDO RECIPE



Crock Pot Chicken Alfredo Recipe image

The best Crock Pot Chicken Alfredo is made with cream cheese, heavy cream and real Parmasen cheese. The slow cooked chicken is moist and tender. Mix cooked pasta into the cream Alfredo sauce and serve with crusty bread and a salad.

Provided by Easy Crock Pot Recipe

Categories     Crock Pot Pasta Recipe

Time 4h10m

Number Of Ingredients 12

4 boneless skinless chicken breast halves (2 lbs. boneless chicken)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon minced garlic
1 teaspoon Italian seasoning
8 oz. cream cheese, softened
4 tablespoons unsalted butter, cut into cubes
1 cup of chicken broth
2 cups heavy cream
2 cups finely shredded fresh Parmesan cheese, plus more for garnish
fresh parsley, minced
16 oz. cooked Fettuccine noodles (follow the directions on the box)

Steps:

  • Trim the chicken breast of all fat. Place in a single layer in the crock pot.
  • Add the salt, ground pepper and Italian seasoning to the crock pot.
  • Cube the cream cheese and butter then add to the crock pot. Add the heavy whipping cream at this time also.
  • Measure the chicken broth and add to the crock pot.
  • Cover the crock pot and cook on high for 2 and a half hours or low 3 to 4 hours. Or until the thickest piece of chicken meat has reached an internal temperature of 165 F degrees.
  • Once the chicken is cooked through use two forks to shred the meat in the crock pot.
  • Cook the pasta if you have not already done so. Drain well.
  • Add the cooked pasta, shredded Parmesan cheese and the minced parsley to the crock pot and mix well to combine.
  • Serve with a sprinkle of more Parmesan cheese and fresh parsley over each serving.

Nutrition Facts : Calories 862 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 246 milligrams cholesterol, Fat 62 grams fat, Fiber 1 grams fiber, Protein 43 grams protein, SaturatedFat 37 grams saturated fat, ServingSize 1, Sodium 1136 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

EASY CREAMY CHICKEN CASSEROLE



Easy Creamy Chicken Casserole image

This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.

Provided by Kristen

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 6

Number Of Ingredients 8

1 sleeve buttery round crackers (such as Ritz®), crushed
2 tablespoons butter, melted
4 cups water
1 (32 fluid ounce) container chicken stock
salt and ground black pepper to taste
3 skinless, boneless chicken breast halves, cubed
1 (24 ounce) container sour cream, or to taste
1 (26 ounce) can condensed cream of chicken soup

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
  • Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
  • Bake in the preheated oven until bubbly, 25 to 30 minutes.

Nutrition Facts : Calories 549.9 calories, Carbohydrate 25.3 g, Cholesterol 100.8 mg, Fat 41.5 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 20.7 g, Sodium 1544.6 mg, Sugar 2.3 g

DUMP AND BAKE CHICKEN ALFREDO PASTA CASSEROLE



Dump and Bake Chicken Alfredo Pasta Casserole image

You only need 10 minutes of prep and one dish for this easy Dump-and-Bake Chicken Alfredo Pasta Casserole. You don't even have to boil the pasta!

Provided by Blair Lonergan

Categories     Dinner

Time 48m

Number Of Ingredients 7

1 (16 ounce) package uncooked rotini pasta
22 oz jar Alfredo sauce (about 1 very large 22-ounce jar or 1 ½ 15-ounce jars) ((approximately 2 ½ cups total))
3 cups chicken stock
2 cups diced rotisserie chicken ((or other diced cooked chicken))
2 teaspoons minced garlic
2 cups shredded mozzarella ((or Italian blend cheese))
Optional: Parmesan cheese and fresh chopped herbs ((such as basil, oregano, and parsley for garnish))

Steps:

  • Preheat oven to 425°F (220°C).
  • In a large baking dish, stir together uncooked pasta, Alfredo sauce, chicken stock, chicken and garlic. Cover tightly with aluminum foil and bake for 30 minutes.
  • Uncover; give the pasta a good stir. At this point you should check the pasta to make sure that it is al dente (firm but with a tender bite). I have had good luck with the 30-minute cook time; however, some readers have noted that it required about 10 or 15 minutes longer. If it's still too hard after 30 minutes, just cover the dish and return to the oven until pasta is al dente. Then move on to the next step.
  • Sprinkle mozzarella over the top. Bake uncovered for 8-10 more minutes (or until cheese is melted and pasta is tender).
  • Garnish with freshly grated Parmesan or fresh chopped herbs, if desired.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 440 kcal, Carbohydrate 46 g, Protein 17 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 73 mg, Sodium 1026 mg, Fiber 2 g, Sugar 3 g

CHICKEN FETTUCCINE ALFREDO



Chicken Fettuccine Alfredo image

Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is a feel good comfort food - so creamy but light!

Provided by Natasha of NatashasKitchen.com

Categories     Easy/Medium

Time 35m

Number Of Ingredients 11

2 lbs Chicken Breast
3/4 lbs fettuccine pasta ((or angel hair or vermicelli pasta))
1 lb white mushrooms (thickly sliced)
1 small onion (finely chopped)
3 cloves garlic (minced)
3 1/2 cups half and half (*)
1/4 cup parsley, finely chopped, (plus more for garnish)
1 tsp sea salt (or to taste, plus more for pasta water)
1/4 tsp black pepper (or to taste)
3 Tbsp olive oil (divided)
1 Tbsp unsalted butter

Steps:

  • Cook fettuccini in a pot of salted water (4 qts water, 1 Tbsp salt,) according to package instructions then drain and set aside.
  • Meanwhile, slice chicken into strips and season all over with salt and pepper. In a large skillet, heat 2 Tbsp olive oil over medium/high heat and sauté chicken until lightly golden and cooked through (5 min). Remove chicken from the pan and cover to keep warm.
  • In the same pan over medium/high, heat 1 Tbsp olive oil and 1 Tbsp of butter. Add onion and sauté 3 min until soft. Add sliced mushrooms and sauté until soft (5-7 min), stirring frequently. Add garlic and sauté 30 seconds, stirring constantly.
  • Add half-n-half and simmer over medium/high heat 8-10 min, or until beginning to thicken. Add chicken back to the pan, add 1/4 cup parsley and season sauce to taste (1/2 to 1 tsp salt and 1/4 tsp pepper).
  • Add cooked pasta and stir to combine. Heat another minute until warmed through then turn off the heat, cover and let rest 10-15 minutes then stir and serve garnished with parsley.

Nutrition Facts : Calories 509 kcal, Carbohydrate 38 g, Protein 35 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 151 mg, Sodium 491 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

EASY CREAMY CHICKEN FETTUCCINE ALFREDO



Easy Creamy Chicken Fettuccine Alfredo image

This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant quality dish, ready in just 30 minutes. So creamy and cheesy!

Provided by Joanna Cismaru

Categories     Dinner     Lunch     Main Course

Time 30m

Number Of Ingredients 10

12 ounce fettuccine (uncooked)
2 tablespoon butter (unsalted)
1 pound chicken breasts (boneless and skinless, cut into 1 inch pieces, about 2)
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
8 tablespoon butter (unsalted)
2 cups ricotta cheese
1 cup heavy cream
2/3 cup Parmesan cheese (freshly grated, plus extra to serve)
1 tablespoon parsley (fresh, chopped, for garnish)

Steps:

  • Bring a large pot of salted water to boil. Drop in the pasta all at once and quickly bring the water back to boil, stirring occasionally. Cook the pasta for 8 to 10 minutes or until al dente. Drain well.
  • Meanwhile, in a large saucepan melt the 2 tbsp of butter. Season the chicken with salt and pepper then add to the saucepan. Cook until slightly golden and cooked through, about 8 minutes. Remove the chicken from the pan and set aside.
  • Melt the 8 tbsp of butter over medium-high heat in the same pan then add the ricotta cheese, heavy cream, Parmesan cheese and stir to combine everything together. Bring to a boil, then reduce the heat to medium-low and simmer for about 5 minutes, stirring occasionally. Taste the sauce for salt and pepper and season as necessary.
  • Add the chicken and fettuccine back to the saucepan and toss everything together and continue cooking until heated through.
  • Garnish with extra Parmesan cheese and chopped parsley and serve immediately.

Nutrition Facts : Calories 797 kcal, Carbohydrate 44 g, Protein 38 g, Fat 51 g, SaturatedFat 31 g, Cholesterol 250 mg, Sodium 558 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY CREAMY CHICKEN ALFREDO CASSEROLE



Easy Creamy Chicken Alfredo Casserole image

I came up with this recipe because I needed something quick for friends who dropped by. Its very easy and takes only 35 minutes to bake. Enjoy!

Provided by Cheri Barnes

Categories     Casseroles

Time 1h

Number Of Ingredients 10

1 pkg no yolk egg noodles (12 oz pkg)
1 jar(s) ragu alfredo sauce (16 oz)
16 oz sour cream
1 can(s) stokely peas (drained)
1 pkg precooked chicken (strips or cubes)
1 Tbsp crushed garlic
1 c grated parmesan cheese
salt and pepper to your liking
1 sleeve of ritz crackers (crushed)
2 Tbsp butter (melted)

Steps:

  • 1. Cook egg noodles according to instructions on package. Drain.
  • 2. Mix with a whisk the jar of Alfredo sauce and the sour cream until blended. Add in your garlic and parmesan cheese. Mix until blended. Add your chicken and peas. Incorporate your noodle to this mixture and fold in until noodles are mixed well.
  • 3. In a sprayed 9x13 casserole dish pour the noodle mixture. Then take crushed Ritz crackers and melted butter mixed together and add them to the top of the casserole. Bake at 350 degrees for approximately 35 minutes.

CHEESY, CREAMY ALFREDO CHICKEN CASSEROLE - FOREVERMAMA



Cheesy, Creamy Alfredo Chicken Casserole - Forevermama image

Nothing says comfort like a good chicken casserole. Perfect for using left-over chicken or turkey! Hey ladies & gents, use it when you don't know what to do with all the leftover Thanksgiving turkey. I normally cut up the chicken and mix the sauce ingredients the night before. Next day - all there is to do is put everything together, stick it in the oven and voila, dinner is ready in no time for those rushed weekday nights! Note that this serves 10ish, therefore you may want to halve it depending on size of family.

Provided by ForeverMama

Categories     Chicken

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

1 (16 ounce) package elbow macaroni or 1 (16 ounce) package penne pasta
2 cups mozzarella cheese, grated
1 small rotisserie chicken, chopped into large chunks
2 (14 ounce) jars alfredo sauce
1 (8 ounce) container sour cream (I imagine yogurt can be used to save on calories, but because I haven't used it, not sure of results)
1 (15 ounce) container ricotta cheese
2 teaspoons garlic and parsley seasoning (or 2 cloves of garlic, minced)
3/4-1 cup grated parmesan cheese
2 tablespoons onion powder
3 teaspoons lemon pepper seasoning (optional)
freshly grated black pepper (to taste)
1/4 teaspoon cayenne
1 cup fresh parsley, chopped

Steps:

  • Cook pasta according to package directions (adding salt and oil to water); drain and set aside. Grate mozzarella cheese and set aside.
  • In a bowl, mix together all remaining ingredients. Pour alfredo cheese mixture over chicken and mix thoroughly. (if making the night before, store bowl with alfredo/chicken mixture, another separate bowl with pasta and another bowl with mozzarella in the refrigerator = total of 3 bowls).
  • Preheat oven to 350 degrees Fahrenheit. Grease a 9 x 13" casserole dish.
  • Mix alfredo/chicken mixture with pasta and distribute evenly. Place in a prepared casserole dish. Sprinkle evenly with mozzarella cheese over the top of chicken mixture.
  • Place in preheated oven for 45 - 60 minutes or until bubbly and golden over the top.

ALFREDO CHICKEN CASSEROLE



Alfredo Chicken Casserole image

An easy, low carb Chicken Casserole with all the flavor of Alfredo!

Provided by Sarah Hardy

Categories     Main Course

Time 38m

Number Of Ingredients 11

8 Ounces Cream Cheese (Softened)
1/2 Cup Heavy Whipping Cream
1/2 Cup + 2 Tablespoons Parmesan, Divided (I use the green can kind)
1/2 Teaspoon Basil
1/2 Teaspoon Salt
2.5 Cups Cooked Chicken (cubed or shredded)
2 Tablespoons Minced Garlic
1/2 Cup Chopped Onion
16 Ounce Bag Frozen Cauliflower
10 Ounce Bag Frozen Spinach
1 Cup + 1/2 Cup Shredded Mozzarella cheese, Divided

Steps:

  • Preheat oven to 350.
  • In a large bowl, beat softened cream cheese, heavy whipping cream, 1/2 cup Parmesan, basil, and salt until mixed well.
  • Add chicken, minced garlic, chopped onion, frozen cauliflower, frozen spinach, and 1 cup shredded Mozzarella cheese.
  • Mix until well combined.
  • Pour mixture into a greased 9x13 dish and top with remaining 1/2 cup Mozzarella cheese and 2 tablespoons Parmesan cheese.
  • Bake for 35-45 minutes, or until casserole is bubbly and cheese begins to brown on top.

Nutrition Facts : Calories 466 kcal, Carbohydrate 6 g, Protein 33 g, Fat 32 g, Fiber 3 g, ServingSize 1 serving

CHICKEN AND BROCCOLI ALFREDO CASSEROLE RECIPE



Chicken and Broccoli Alfredo Casserole Recipe image

Number Of Ingredients 12

2 1/2 cups uncooked pasta (not quite the entire box- I used shells, but any kind would work! Whole wheat works great too)
2 cups broccoli (fresh or frozen)
1 1/2 lbs chicken breasts, cooked and chopped into bite-size pieces
1 (16 oz) jar alfredo sauce
1/2 cup shredded Parmesan cheese
1 1/2 cups mozzarella cheese
1/2 teaspoon garlic salt
1/4 teaspoon dried basil
salt and pepper to taste
1/2 cup Panko bread crumbs
2 tablespoons butter, melted
1/4 cup shredded Parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Prepare pasta as directed on package. Remove from heat, drain water, and dump pasta in a large bowl.
  • If using fresh broccoli, cut into bite-size pieces and place in a microwaveable-safe bowl. Add 2-3 tablespoons of water and cover the bowl with plastic wrap. Microwave for 3-4 minutes or until it reaches your desired crunchiness. If using frozen broccoli, prepare according to directions on package. Once finished cooking, place broccoli in the bowl with the pasta.
  • Dump the chicken, alfredo sauce, 1/2 cup Parmesan cheese and mozzarella cheese into the bowl and mix with the pasta and broccoli. Season with garlic salt, basil, and salt and pepper.
  • Spray a 9x13" pan with non-stick cooking spray and dump pasta/chicken mixture inside.
  • In a small bowl, mix the bread crumbs, melted butter, and 1/4 cup Parmesan cheese together. Sprinkle over the top of the casserole.
  • Bake for 25-30 minutes or until the cheese is melted and the edges are bubbling.

BROCCOLI CHICKEN ALFREDO PASTA BAKE



Broccoli Chicken Alfredo Pasta Bake image

This baked Broccoli Chicken Alfredo recipe is the answer to your easy weeknight dinner prayers! It's made with simple and delicious ingredients in just thirty minutes and is sure to satisfy everyone at the dinner table. Make this cheesy chicken and broccoli casserole today!

Provided by Becky Hardin

Categories     Main Course

Time 30m

Number Of Ingredients 12

3 tablespoons butter
3 tablespoons flour
2 ½ cups half & half
4 ounces cream cheese (softened)
½ cup shredded Parmesan cheese
1 teaspoon garlic powder
1 teaspoon salt (or to taste)
1/4 teaspoon pepper
12 oz rotini pasta (cooked to al dente (4 ounces))
2 cups broccoli florets (steamed)
2 cups cooked chicken breast (cubed)
2 cups shredded mozzarella cheese (8 ounces)

Steps:

  • Preheat the oven to 375 degrees F. Grease a casserole or baking dish.
  • In a medium saucepan set over medium-high heat, melt the butter. Whisk in flour for 1 minute until golden.
  • Gradually whisk in half & half until sauce is smooth and thickened. Stir in cream cheese and Parmesan until melted and incorporated. Stir in garlic powder, salt, and pepper, then remove from heat.
  • Combine pasta, broccoli, chicken, and sauce in a large bowl and stir to combine. Transfer mixture to prepared baking dish. Sprinkle with mozzarella.
  • Bake for 15 minutes, then broil for 2-3 minutes on high until the cheese is bubbly and browned. Serve warm.

Nutrition Facts : Calories 707 kcal, Carbohydrate 54 g, Protein 39 g, Fat 37 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 150 mg, Sodium 949 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 12 g, ServingSize 1 serving

CHICKEN ALFREDO CASSEROLE



Chicken Alfredo Casserole image

A nice play on chicken Alfredo, easy to make and yummy to eat. My entire family enjoys it, even my 1-year-old!

Provided by krissymarie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 1h

Yield 6

Number Of Ingredients 8

3 skinless, boneless chicken breast halves
1 (8 ounce) package penne pasta
½ (16 ounce) jar Alfredo sauce
1 ½ cups shredded mozzarella cheese, divided
¼ cup milk
1 tablespoon onion powder
1 tablespoon garlic powder
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.
  • At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Drain cooked chicken and cut into bite-size pieces.
  • Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well. Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.
  • Bake in the preheated oven until melted and bubbly, about 25 minutes.

Nutrition Facts : Calories 467.5 calories, Carbohydrate 32.4 g, Cholesterol 86.2 mg, Fat 24.2 g, Fiber 1.5 g, Protein 30.8 g, SaturatedFat 11.8 g, Sodium 693.4 mg, Sugar 4.1 g

CHICKEN ALFREDO BAKE



Chicken Alfredo Bake image

Creamy and cheesy, this Chicken Alfredo Bake is easy to make with a homemade alfredo sauce, cooked chicken, and frozen broccoli. A cozy casserole for dinner any night!

Provided by Amy

Categories     Main Course

Time 45m

Number Of Ingredients 15

2 tablespoons butter
4 cloves garlic ((minced))
3 cups low-sodium chicken broth
2 1/2 cups half-n-half
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon Kosher salt ((not table salt))
1/4 teaspoon black pepper
pinch of crushed red pepper flakes
4 cups uncooked fusilli pasta
2 1/2 cups cooked chopped chicken ((baked or rotisserie))
2 cups frozen broccoli florets ((thawed))
2 cups Parmigiano-Reggiano cheese ((freshly grated, divided))
2 cups mozzarella cheese ((freshly grated, divided))
1 handful fresh chopped parsley

Steps:

  • Preheat oven to 375 degrees F. Coat a 9x13 baking dish with nonstick cooking spray.
  • Add the butter to a large nonstick saucepan, over medium-low heat; whisk until butter has melted. Add in garlic and cook until fragrant, about 30 seconds.
  • Slowly whisk in the chicken broth and half-n-half. Stir in the garlic powder, Italian seasoning, kosher salt, pepper, and crushed red pepper flakes.
  • Add in the pasta and bring to a boil. (It will look like a ton of liquid with little pasta, but don't worry, the pasta will absorb a lot of it as it simmers.)
  • Reduce heat to a gentle bubbly simmer and cook for about 12-15 minutes until pasta is al dente, stirring every 5 minutes or so to prevent sticking and bubbling over.
  • Turn off the heat and stir in the chicken, broccoli, and 1 cup parmesan cheese until combined and well coated.
  • Pour half of the pasta mixture into the prepared baking dish.
  • Sprinkle evenly with 1 cup mozzarella cheese.
  • Layer the remaining half of the pasta evenly on top.
  • Sprinkle evenly with the remaining 1 cup of mozzarella and 1 cup Parmesan.
  • Cover with foil and transfer to the oven for 10-15 minutes until the cheese is melted and bubbly.
  • Remove foil and place under the broiler for 5 minutes until golden (watch it carefully, to make sure it doesn't burn.)
  • Sprinkle with fresh chopped parsley, serve, and enjoy!
  • NOTE: Avoid pre-grated packaged Parmesan since it won't melt properly and the dish will be overly salty.
  • NOTE: for questions about pasta variations, cooking it separately, and tips for success, please refer to the full article.

Nutrition Facts : Calories 613 kcal, Carbohydrate 50 g, Protein 38 g, Fat 29 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 107 mg, Sodium 748 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving

SLOW COOKER CREAMY CHICKEN TETRAZZINI RECIPE



Slow Cooker Creamy Chicken Tetrazzini Recipe image

A wonderful chicken breast recipe that you can make right in your slow cooker and enjoy a super creamy sauce over tetrazzini.

Provided by Camille Beckstrand

Categories     Main Course

Time 4h15m

Number Of Ingredients 11

2 pounds boneless, skinless chicken thighs
¼ cup butter ((melted))
1 package Italian Salad Dressing Mix ((1 ounce))
1 onion (diced)
3 teaspoons minced garlic
1 can cream of chicken soup ((10.75 ounces))
1 can chicken broth ((15 ounces))
8 ounces cream cheese
¼ cup cornstarch
16 ounces fettuccine noodles ((cooked according to package directions))
fresh chopped parsley ((optional garnish))

Steps:

  • Spray slow cooker with non-stick cooking spray.
  • Place chicken in bottom of slow cooker.
  • Pour melted butter on top of chicken
  • Sprinkle Italian dressing mix on top of chicken and butter.
  • Top with diced onion and minced garlic.
  • In a small bowl, whisk together cream of chicken soup and chicken broth, then pour over chicken.
  • Cut cream cheese into small cubes and place on top.
  • Cover and cook on high for 3-4 hours.
  • Remove chicken from slow cooker and shred or dice; set aside.
  • Add cornstarch to the slow cooker and whisk until smooth.
  • Add chicken and cooked fettuccine to the sauce in the slow cooker and mix until combined.
  • Garnish with parsley and serve.

Nutrition Facts : Calories 520 kcal, Carbohydrate 51 g, Protein 34 g, Fat 20 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 190 mg, Sodium 694 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 9 g, ServingSize 1 serving

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  • Melt 4 tablespoons butter in a large skillet over medium heat then whisk in flour and garlic. Cook, while stirring for 2 minutes.


THE BEST CHEESY AND CREAMY CHICKEN ALFREDO BAKE RECIPE
2020-05-12 This recipe for chicken alfredo bake is a creamy, cheesy, easy dinner casserole. It’s penne pasta cooked with chicken and a delicious homemade alfredo sauce for a …
From emilyenchanted.com
4.7/5 (3)
Total Time 50 mins
Category Pasta
Calories 978 per serving
  • In a large saucepan, melt the butter over medium heat. Once melted, whisk together the butter and flour. Cook for 1 minute more.


MILLION DOLLAR CHICKEN ALFREDO BAKE (MAKE AHEAD, FREEZER ...
2019-06-18 This Chicken Alfredo Bake is your favorite chicken Alfredo recipe in creamy casserole form. Hearty pasta gets tossed with luscious Alfredo sauce and juicy chicken then …
From carlsbadcravings.com
Reviews 61
Servings 8-12
Cuisine Italian
Category Main Dish
  • Cook pasta just until al dente according to package directions – don’t overcook! Strain and rinse with cold water.
  • While pasta is cooking, make Alfredo Sauce. Melt 5 tablespoons butter in a large skillet over medium heat then whisk in flour and garlic. Cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in half and half, chicken broth and all spices/seasonings.
  • Bring to a boil, whisking constantly then reduce heat to medium and simmer, whisking occasionally until thickened (but not overly thick), 5-10 minutes. Remove from heat and whisk in Parmesan cheese until melted. Stir in chicken and pasta and toss until evenly coated (it will seem like a lot of extra sauce which is a good thing).


CHEESY CHICKEN ALFREDO PASTA BAKE [WITH BACON!]
2022-01-27 This cheesy chicken alfredo pasta bake is a savory, filling dish that combines creamy, cheesy alfredo with shredded chicken and tasty bacon, for a delicious and easy weeknight dinner. Yes, you read that right. I said both alfredo and casserole in the same recipe. This chicken alfredo casserole is the ultimate comfort food.
From crayonsandcravings.com
4.7/5 (6)
Total Time 1 hr
Category Main Dishes
Calories 1049 per serving


CREAMY CHICKEN CASSEROLE WITH SPINACH | EASY WEEKNIGHT RECIPES
2021-07-15 Instructions. Preheat oven to 350˚F. Lightly grease a 9×13 baking dish with cooking spray and set aside. Heat olive oil in a large skillet set over medium high heat. Add cut up chicken to the hot oil; season with basil, salt, and pepper, and cook for 5 …
From easyweeknightrecipes.com
5/5 (4)
Total Time 50 mins
Category Dinner
Calories 616 per serving


EASY CREAMY CHICKEN ALFREDO CASSEROLE RECIPES
Creamy Chicken Alfredo Casserole Recipe. Keto Chicken Alfredo Casserole is Creamy, Cheesy, Low Carb Heaven. Pre-heat oven to 350 degrees Fahrenheit and grease a 9"x13" pan with butter or olive oil to prevent sticking. Melt butter and cream cheese in a medium saucepan or skillet on the stove using medium heat. From foodnewsnews.com
From tfrecipes.com


CASSEROLE WITH ALFREDO SAUCE RECIPE : OPTIMAL RESOLUTION ...
Perfect for an easy weeknight dinner. Preheat the oven to 350°. Prep a two-quart casserole with oil. Mix cauliflower, chicken, Rao's Homemade® Alfredo Sauce, pepper, salt, onions, parsley and garlic. Add the cauliflower mixture to the casserole and cover with parmesan. Bake uncovered at 350° for 50 minutes.
From recipeschoice.com


CHICKEN ALFREDO CASSEROLE EASY RECIPE (WITH VIDEO) | TEAM ...
2021-06-16 A Chicken Alfredo Casserole recipe meal. Lightly steam green beans for 10-15 minutes. Put green beans in a sprayed casserole dish and set it aside. Mix cream cheese, HWC, water, garlic powder, salt, and Parmesan cheese in a pot on medium heat until well combined. Add 1 cup of cheese mixture to the green beans and mix well.
From teamterryketo.com


CREAMY ALFREDO CHICKEN CASSEROLE - ALL INFORMATION ABOUT ...
Creamy Chicken Alfredo Casserole Recipe | Southern Living trend www.southernliving.com. This Creamy Chicken Alfredo Casserole uses jarred Alfredo sauce and pesto sauce, as well as a rotisserie chicken.In less than an hour you can have a hot, cheesy, pasta and chicken dish ready. Add a tossed green salad and warm crusty bread, and your family will leave what they …
From therecipes.info


RECIPE FOR MILLION DOLLAR CHICKEN CASSEROLE - ALL ...
Million Dollar Chicken Casserole - Plain Chicken hot www.plainchicken.com. Million Dollar Chicken Casserole - This is our go-to chicken casserole! SO easy to make and tastes like a million bucks! Chicken, cream cheese, cottage cheese, sour cream, onion, garlic, cream of chicken soup, topped with crushed Ritz crackers and butter.
From therecipes.info


EASY CREAMY CHICKEN ALFREDO CASSEROLE - CREATE THE MOST ...
All cool recipes and cooking guide for Easy Creamy Chicken Alfredo Casserole are provided here for you to discover and enjoy ... Easy Chicken And Stove Top Stuffing Casserole Easy Stovetop Ground Beef Recipes Easy Beef Tips Recipe Easy Air Fryer Beef Recipes Easy Ground Beef Skillet Meals Oatmeal Flour Cookies Recipe Easy Low Carb Shrimp Recipes …
From recipeshappy.com


10 BEST CREAMY CHICKEN ALFREDO PASTA RECIPES | YUMMLY
2022-03-17 Week Night Creamy Chicken Alfredo Noble Pig. garlic, Parmesan, chicken tenderloins, butter, parmigiano reggiano cheese and 4 more. Creamy Chicken Alfredo (DF, GF!) Rachael's Good Eats. chicken breasts, broccolini, Alfredo sauce, …
From yummly.com


CREAMY CHICKEN ALFREDO PASTA BAKE | RECIPELION.COM
2022-01-27 This creamy chicken bacon alfredo casserole is a savory, filling dish that combines creamy, cheesy alfredo with shredded chicken and tasty bacon, for a delicious and easy weeknight dinner. Yes, you read that right. I said both alfredo and casserole in the same recipe. This chicken alfredo casserole is the ultimate comfort food dish. I mean, you have …
From recipelion.com


CREAMY ALFREDO CHICKEN CASSEROLE RECIPE - FOOD NEWS
Creamy Chicken Alfredo Casserole Recipe. Keto Chicken Alfredo Casserole is Creamy, Cheesy, Low Carb Heaven. Pre-heat oven to 350 degrees Fahrenheit and grease a 9"x13" pan with butter or olive oil to prevent sticking. Melt butter and cream cheese in a medium saucepan or skillet on the stove using medium heat. Add garlic and cook until fragrant ...
From foodnewsnews.com


EASY CREAMY CHICKEN ALFREDO CASSEROLE - ALL INFORMATION ...
Easy Creamy Chicken Alfredo Casserole | Just A Pinch Recipes great www.justapinch.com. Mix with a whisk the jar of Alfredo sauce and the sour cream until blended. Add in your garlic and parmesan cheese.
From therecipes.info


CHICKEN ALFREDO CASSEROLE - COOK N' SHARE
2018-04-18 Chicken Alfredo casserole is easy and delicious comfort food. It is cheesy and the alfredo sauce is made from scratch. You can use left over chicken or rotisserie chicken for this recipe. You can also add broccoli and use the cheeses of your choice. This is also perfect paired with garlic bread. We used heavy cream but you can substitute milk or half and half if you are …
From cooknshare.com


EASY CREAMY CHICKEN ALFREDO CASSEROLE- WIKIFOODHUB
EASY CREAMY CHICKEN ALFREDO CASSEROLE. I came up with this recipe because I needed something quick for friends who dropped by. Its very easy and takes only 35 minutes to bake. Enjoy! Provided by Cheri Barnes. Categories Casseroles. Time 1h. Number Of Ingredients 10. Ingredients ; 1 pkg no yolk egg noodles (12 oz pkg) 1 jar(s) ragu alfredo sauce (16 oz) 16 …
From wikifoodhub.com


CHICKEN ALFREDO CASSEROLE EASY RECIPE - FOOD NEWS
Easy Creamy Chicken Alfredo Casserole; Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well. Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top. Bake in the preheated oven until melted and bubbly, about 25 minutes. Gather the ingredients. …
From foodnewsnews.com


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